Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
30 min |
18.79 |
20% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 95 °C
|
15 min |
|
20% |
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
30% |
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
30% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Citra (Pellet) 250 g Citra (Pellet) Hops |
|
18.79 |
100% |
250 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Strike |
67 °C |
67 °C |
60 min |
25 L |
|
Sparge |
69 °C |
69 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"LB - Pacific Ale 2.0" American Pale Ale beer recipe by Brewer #204425. All Grain, ABV 4.27%, IBU 18.79, SRM 4.57, Fermentables: (Maris Otter Pale, Wheat Malt, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-18 21:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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