Porter Beer Recipe | Extract English Porter by JWSR | Brewer's Friend

Porter

145 calories 15 g 12 oz
Beer Stats
Method: Extract
Style: English Porter
Boil Time: 30 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday July 6th 2022
1.044
1.011
4.4%
23.5
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Dry Malt Extract - Amber1.1 lb Dry Malt Extract - Amber 42 10 78.6%
1.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 14.3%
0.10 lb United Kingdom - Chocolate0.1 lb Chocolate 34 425 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz First Gold0.2 oz First Gold Hops Pellet 7.5 Boil 30 min 20.8 100%
0.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal -- 160 °F 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Porter" English Porter beer recipe by JWSR. Extract, ABV 4.36%, IBU 23.46, SRM 29.9, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Pale Chocolate, Chocolate) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-06 16:58 UTC
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