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Winter Break

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday November 7th 2020

Pineapple Milkshake

by counterbrewrecipes

OG: 1.058 FG: 1.019 ABV: 5.3% IBU: 57

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

66.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - American - Pale 2-Row4 lb American - Pale 2-Row	37	1.8	61.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	30.8%
0.50 lb	Canadian - Honey Malt0.5 lb Canadian - Honey Malt	37	25	7.7%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	17.02	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	16.75	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	9.61	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	10.92	11.1%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Whirlpool at 180 °F	20 min	11.8	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	10 days		11.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	10 days		5.6%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop (High Krausen)	10 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		5.6%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Pellet)	17.02	5.6%
2.50 oz	Mosaic (Pellet)	27.67	27.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	9.61	33.3%
3 oz	Artisan - Simcoe (Pellet)	11.8	33.3%
9 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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