Half Wedding Marzen Beer Recipe | BIAB Märzen | Brewer's Friend
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Half Wedding Marzen

166 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.25 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday August 24th 2019
1.054
1.014
5.3%
29.0
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Briess - Bonlander Munich1.36 kg Bonlander Munich 36 10 50.9%
1.27 kg American - Pilsner1.27 kg Pilsner 37 1.8 47.6%
40 g American - Chocolate40 g Chocolate - (late boil kettle addition) 29 350 1.5%
2.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tradition28 g Tradition Hops Pellet 4.8 Boil 30 min 21.19 50%
14 g Tradition14 g Tradition Hops Pellet 4.8 Boil 10 min 5 25%
14 g Tradition14 g Tradition Hops Pellet 4.8 Whirlpool 15 min 2.8 25%
56 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Powerhouse Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Half Wedding Marzen" Märzen beer recipe by Brewer #130366. BIAB, ABV 5.32%, IBU 28.99, SRM 11.96, Fermentables: (Bonlander Munich, Pilsner, Chocolate) Hops: (Tradition)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-24 20:41 UTC
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