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Lemon Hefeweizen hopcat65l

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday September 6th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

28.1

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	44%
4 kg	Belgian - Wheat4 kg Wheat	38	1.8	44%
550 g	Munich550 g Munich	37	6	6%
550 g	Simpsons - CaraMalt550 g CaraMalt	34	14	6%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Perle45 g Perle Hops	Pellet	8.2	Boil at 80 °C	60 min	22.91	39.1%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	6	Whirlpool at 80 °C	0 min	1.23	26.1%
40 g	Perle40 g Perle Hops	Pellet	8.2	Whirlpool	0 min	4	34.8%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Perle (Pellet) 85 g Perle (Pellet) Hops	26.91	73.9%
30 g	Lemondrop (Pellet) 30 g Lemondrop (Pellet) Hops	1.23	26.1%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34 L	Strike	60 °C	67 °C	60 min
20 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

mrzlek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-01 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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