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Crazy Juice

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday January 7th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

38.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Muntons - Light Dry Malt Extract (DME)2.2 kg Light Dry Malt Extract (DME)	42	4.3	82.1%
0.48 kg	Corn Sugar - Dextrose0.48 kg Corn Sugar - Dextrose	42	0.5	17.9%
2.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	galaxy25 g galaxy Hops	Lupulin Pellet	15	Hop Stand at 100 °C	15 min	9.87	18.5%
25 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)25 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Hop Stand at 100 °C	15 min	7.9	18.5%
15 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Hop Stand at 100 °C	15 min	9.08	11.1%
25 g	Charles Faram - Apollo25 g Apollo Hops	Pellet	17.5	Hop Stand at 100 °C	15 min	11.51	18.5%
25 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)25 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	2 days		18.5%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	2 days		14.8%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	galaxy (Lupulin Pellet) 25 g galaxy (Lupulin Pellet) Hops	9.87	18.5%
50 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	7.9	37%
15 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	9.08	11.1%
25 g	Charles Faram - Apollo (Pellet) 25 g Apollo (Pellet) Hops	11.51	18.5%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		14.8%
135 g / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	500 Milliliters	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Pitched 3pm 7th Jan
Dry hopped on the 10th
Kegged on 12th and force carbed

First pour very bitter, and astringent bitterness.
Put in the chest at 3 degrees till further notice.

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2023-01-17 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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