Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 kg |
German - Pale Ale12 kg German - Pale Ale |
|
39 |
2.3 |
100% |
12 kg / kr 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Azacca40 g Azacca Hops |
|
Pellet |
11 |
Boil
|
60 min |
20.61 |
9.8% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
11 |
Boil
|
30 min |
7.92 |
4.9% |
100 g |
Azacca100 g Azacca Hops |
|
Pellet |
11 |
Boil
|
5 min |
10.27 |
24.4% |
250 g |
Azacca250 g Azacca Hops |
|
Pellet |
11 |
Dry Hop
|
Day 4 |
|
61% |
410 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
410 g |
Azacca (Pellet) 410 g Azacca (Pellet) Hops |
|
38.8 |
100.1% |
410 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
56 L |
Mesking |
Infusion |
68 °C |
68 °C |
120 min |
|
Utmesk |
Temperature |
78 °C |
78 °C |
10 min |
18 L |
Skylling |
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
4.6 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Norway
"St.Kjell Azacca SMaSH IPA" American IPA beer recipe by Einar Halvorsen. All Grain, ABV 5.28%, IBU 38.8, SRM 3.94, Fermentables: (German - Pale Ale) Hops: (Azacca) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-31 09:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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