Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SDK	Irish Red Ale	17 Gallons	1.057	1.01	6.05	23.59	16.24 °L	344	0
Author: Dbrauning Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 4:03 PM Notes:
Fresh Hop Cascade	American IPA	5.75 Gallons	1.058	1.012	6.02	21.88	3.25 °L	344	0
Author: Scanmc Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 5:42 PM Notes: recieving 3lbs of fresh off the vine cascade hops from Ray's Bro in Law who grows in Washing ton state
Amber Ale	American Amber Ale	5 Gallons	1.06	1.013	6.14	36.31	14.85 °L	344	1
Author: Husky32 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2024 8:52 PM Notes:
Simply Cider	Common Cider	4.25 Gallons	1.052	1.005	6.1	0	12.11 °L	344	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 3:14 AM Notes: touch of wine yeast from muscato repitch with starter of 775 1.25qt 3oz dme yeast nutrient 1 day it was going well 1.5 granny smith 1 pink lady 1 honey crisp 1 macintosh ( for apple flavor) inspired by https://www.homebrewersassociation.org/homebrew-recipe/easy-peasy-apple-squeezy/ Ingredients: JUICE AND APPLES 3 gal. (11.4 L) Great Value apple juice 1.5 lb. (680 g) Granny Smith apples 1 lb. (454 g) Pink Lady (Cripps Pink) apples 1 lb. (454 g) Honeycrisp apples 8 oz. (227 g) Envy apples 8 oz. (227 g) Ambrosia apples ADDITIONAL INGREDIENTS 10 g EC-1118 yeast 3 oz. (85 g) corn sugar to prime, if bottling Specifications: Yield: 3 US gal Original Gravity: 1.045 (11.3°P) (juice only) Final Gravity: 1.001 (0.25°P) (juice only) ABV: 5.9% Directions: Add the 3 gal. (11.4 L) juice to fermenter and pitch yeast at 68°F (20°C). After one week, core, peel, and cut the apples into small pieces, and gently add to the fermenter. After another week, bottle with priming sugar or keg and force carbonate as desired.
Vienna Lager	Vienna Lager	20 Litres	1.055	1.009	6.11	12.64	7.35 °L	344	0
Author: Boil Size: 28.69 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 3:10 AM Notes: Mi primera Vienna Lager Cerveza amarga ambar europea Intensidad moderada y moderado amargor
Icati	American Porter	50 Litres	1.061	1.015	6.03	30.74	50 °L	344	0
Author: gorgi23 Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 2:29 AM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.01	6.04	23.67	16.82 °L	344	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 3:33 PM Notes:
ATF Hop Hugs	No Profile Selected	48 Litres	1.057	1.011	6.11	35.14	6.79 °L	344	0
Author: Hughmama Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:09 PM Notes:
Apa Z Ekstraktu	American Pale Ale	8.5 Litres	13.969	2.757	6.03	41.78	5.38 °L	344	0
Author: GrzeHu Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 12:21 PM Notes:
Battle Ship Strong Bitter	Strong Bitter	12 Litres	1.058	1.012	6.04	39.64	12.96 °L	344	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 8.4 g Creation Date: 3/3/2021 10:25 AM Notes:
Dirkness	American Stout	5.5 Gallons	1.07	1.024	6.03	27.73	39.27 °L	344	1
Author: shoo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 6:44 PM Notes:
Awesome Recipe	American Pale Ale	217 Gallons	1.057	1.011	6.08	42.7	6.67 °L	344	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 1:22 AM Notes:
Red SMaSH 2 (robobrew)	American Pale Ale	18.9 Litres	1.058	1.011	6.07	36.41	13.21 °L	344	1
Author: wogamon Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/4/2020 2:49 AM Notes:
HCBC - Steele’s IPA	American IPA	125 Gallons	1.057	1.011	6.08	70.44	5.94 °L	344	2
Author: Twhaler Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 2:23 PM Notes:
Bum And Belly IPA	American IPA	5 Gallons	1.063	1.016	6.16	92.33	6.64 °L	344	0
Author: Joshbrink Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 2:11 AM Notes:
Kims Pale Ale	American Pale Ale	50 Litres	1.054	1.008	6.04	28.41	9.2 °L	344	0
Author: Dyrlegen Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 2:52 PM Notes: 18 grader 4 dager deretter 19 grader til 1,008 stabilt i to dager. (dag 8-10) coldcrash 2 dager
Naber Pale Ale	American Pale Ale	6 Gallons	1.061	1.014	6.16	58.79	8.5 °L	344	0
Author: Naber Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:56 AM Notes:
Deer Creek	German Pilsner (Pils)	5 Gallons	1.057	1.01	6.1	48.92	3.77 °L	344	0
Author: Wnsons1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:38 AM Notes:
2018 Fall Stout	American Stout	5 Gallons	1.063	1.016	6.05	41.47	37.16 °L	344	2
Author: mediocritywithhops Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:03 PM Notes:
Hari Ryan IPA	American IPA	19.5 Litres	1.058	1.011	6.12	195.11	6.12 °L	344	1
Author: pete.beardmore@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 4:56 AM Notes:
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