Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slonish IPA	American IPA	20 Litres	1.084	1.015	9.01	50.52	7.36 °L	328	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.4 g Creation Date: 10/17/2020 9:39 AM Notes:
Belgisk Trippel	Belgian Tripel	22 Litres	1.076	1.008	9.03	28.8	6.38 °L	328	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:48 PM Notes:
Santa's Nightcap - Imperial Chocolate Oatmeal Stout MoM 2024.IB.r.4	Oatmeal Stout	5.75 Gallons	1.1	1.03	9.14	65.05	32.67 °L	328	0
Author: danders1999 Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 10/2/2024 1:30 AM Notes: 1) Do a 2-step yeast starter, starting 6 DAYS before brew day. Used the brewersfriend calc: https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/ 2) Add Fermcap prior to boil 3) Add Lactose and Maltose at 10min left 4) Add Candi Syrup at 5min left 5) Chill to 60F 6) Fermentation schedule: - 60F for 4 days - 64F for 4 days - <likely racking now> - 68F til finished 7) Make Cacao bean tincture for 3 days - 3 days prior to racking to secondary, roast & soak cocoa nibs - bake nibs on cookie sheet @250° for 12 min - soak nibs in vodka to cover (12-16 oz), for 3 days 8) Rack to secondary after Gravity stops crashing, adding Cacao tincture, and PMB. Leave for 7-10 days 9) Add PMB when kegging 10) Planning to put on CO2 outside the keezer and carb/age warm (~75F) for 3+ wks until the Dec 11th MoM meeting
It's A Trip!	Belgian Tripel	18 Litres	1.08	1.008	9.41	32.23	4.86 °L	328	0
Author: BrewerMike Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 1:10 PM Notes:
Love Handles	American Stout	6 Gallons	1.094	1.029	8.59	35.73	50 °L	328	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2022 2:59 PM Notes: add 0.2 grams/gallon calcium chloride to strike and spare water. mash high (155 for 60 minutes)
BDSomething	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.01	8.71	23.12	27.84 °L	328	0
Author: Lawsminguez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 2:33 AM Notes:
Mead	No Profile Selected	60 Litres	1.072	1.007	8.55	0	12.1 °L	328	0
Author: Naduke Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2021 8:15 AM Notes:
Comordibité NEIIPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.017	8.58	57.01	4.52 °L	328	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 3:08 AM Notes:
Verdant Style NEIPA	Specialty IPA: New England IPA	20 Litres	1.085	1.016	9.04	0	5.32 °L	328	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 12:46 PM Notes:
Black Is Beautiful	Russian Imperial Stout	5.5 Gallons	1.082	1.017	8.61	63.36	50 °L	328	0
Author: kleinsrule Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/19/2021 9:16 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.084	1.017	8.75	0	17.23 °L	328	0
Author: Boardmor Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 10:34 PM Notes:
Awesome Recipe	Double IPA	465 Gallons	1.088	1.02	8.9	0	7.8 °L	328	0
Author: Jake Hutter Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 8:06 PM Notes:
Almonda Lear	No Profile Selected	60 Litres	1.088	1.019	9.16	44.39	50 °L	328	0
Author: Boil Size: 71 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 7/27/2020 12:43 PM Notes: Voir "Eau marine" pour ajoutes Ajout de 400g de petit dej amande Ajout Nibs de cacao 250g : - Concassé grossièrement - Mettre dans un pichet avec rhum pendant 1h - Retiré le rhum avant de versé dans le fermenteur - Laissé trois jours en fermenteur
Amarillo Citra Double	Double IPA	4.75 Gallons	1.082	1.01	9.38	88.56	36.93 °L	328	0
Author: KanesBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/26/2020 4:42 AM Notes:
20200527-Belgian Tripel-Voodoo-3	Belgian Tripel	19 Litres	1.087	1.018	9.09	27.27	5.73 °L	328	0
Author: brewerscanvas Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:19 AM Notes: 50도 20분 61도 30분 69도 30분 78도 10분 아주 밝고 맑게 나와야함 청징제 보일링 15분 남기고 투입
Big Shed Stout	American Stout	25 Litres	1.076	1.01	8.69	30.3	50 °L	328	0
Author: Steve SPF Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 7:28 PM Notes: Aiming for an 'imperial' style. Will be racked off primary into keg for secondary onto some fruit, probably plums and cherries.
Boulder Creek Bourbon	No Profile Selected	15 Gallons	1.087	1.022	8.55	0	3.43 °L	328	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 11:53 PM Notes:
Rebelic Imperial Stout	Russian Imperial Stout	20 Litres	1.092	1.022	9.21	17.96	38.49 °L	328	0
Author: Timan Rebel Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 9:49 AM Notes:
#70 Old World Imperial Stout	Russian Imperial Stout	10 Litres	1.092	1.021	9.3	63.58	47.55 °L	328	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 12:12 PM Notes:
Heavy Quaffing Ale	Sweet Stout	5 Gallons	1.102	1.034	8.99	17.26	50 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 10:13 PM Notes: Experimental recipe for a thick, dark, malty ale. So malty.
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