|
FOD
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.018 |
7.59 |
15.41 |
4.72 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 11:39 PM |
| Notes: |
|
|
Belgian Triplel Brew House
|
Belgian Tripel
|
100 Litres |
1.084 |
1.026 |
7.6 |
23.49 |
6.13 °L
|
388 |
0 |
|
|
|
| Boil
Size: 107.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 6:10 PM |
| Notes: |
|
|
Small Time Chocolate Porter
|
Brown Porter
|
1 Gallons |
1.075 |
1.015 |
7.86 |
31.22 |
42.07 °L
|
388 |
1 |
|
|
|
| Boil
Size: 1.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 4:41 PM |
| Notes: Slight variant of Small Time Porter from Buckeye Brewcraft |
|
|
Chill NEIPA Episode 1: The Phantom Sneed
|
Spice, Herb, or Vegetable Beer
|
4 Gallons |
1.07 |
1.013 |
7.54 |
20.92 |
5.1 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 9:58 PM |
| Notes: |
|
|
BlackIsBeautiful (kit)
|
American Stout
|
5.8 Gallons |
1.074 |
1.016 |
7.67 |
70.74 |
47.3 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 4:36 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Red Mosaic IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.01 |
7.85 |
49.48 |
7.55 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/8/2021 3:50 PM |
| Notes: Over a gallon of wort left over - used to make light mini-batch |
|
|
NB AG Off The Topper
|
No Profile Selected |
6 Gallons |
1.072 |
1.011 |
7.93 |
219.58 |
6.87 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 8:32 PM |
Notes: Brun leger 0 min late addition.
|
|
|
Couch Tailgate Party 2 (Galaxy)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.66 |
44.92 |
5.47 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 2:40 PM |
| Notes: 12/2/2020 $53.50 Keystone |
|
|
Stout (Draft)
|
Imperial Stout
|
20 Litres |
1.073 |
1.014 |
7.75 |
65.82 |
41.82 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 2:32 PM |
| Notes: |
|
|
Sommar Jos
|
American IPA
|
20 Litres |
1.076 |
1.018 |
7.69 |
124.91 |
7.55 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:32 PM |
| Notes: Fermenteras 10 dagar |
|
|
Extra IPA With Yakima Chief Idaho 7 Hops
|
American IPA
|
5.25 Gallons |
1.076 |
1.018 |
7.62 |
89.86 |
9.2 °L
|
388 |
0 |
|
|
Author:
|
|
easypickin
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 4:16 PM |
| Notes: The Brewer's Best recipe says IBUs are 57-58 and Brewer's Friend has 89.86. I hope this thing is drinkable! |
|
|
Scaldy Split V5
|
No Profile Selected |
23 Litres |
1.083 |
1.024 |
7.72 |
42.09 |
6.05 °L
|
388 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 2:45 PM |
| Notes: |
|
|
NEIPA EXTRACT
|
No Profile Selected |
5 Gallons |
1.078 |
1.019 |
7.64 |
46.09 |
5.42 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 12:37 PM |
| Notes: |
|
|
MHB Double IPA
|
Double IPA
|
10.5 Gallons |
1.076 |
1.018 |
7.62 |
144.7 |
7.09 °L
|
388 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 62.5 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30psi |
Creation
Date: 3/20/2020 11:56 PM |
| Notes: |
|
|
NewEnglandHazyJuicyHoppyWheatIPA
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.08 |
1.022 |
7.7 |
45.59 |
7.84 °L
|
388 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 4:13 AM |
| Notes: |
|
|
Sweet Cherry Wee Heavy
|
Strong Scotch Ale
|
12 Litres |
1.074 |
1.017 |
7.49 |
55.84 |
28.73 °L
|
388 |
1 |
|
|
Author:
|
|
jkendall3350@gmail.com
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 1:02 AM |
Notes: Goût de cerise sucrée mais aucune cerise dans la recette. La fumée et l'amertume sont bien balancées et subtiles. Le Jarrylo, ou autres variétées très terreuses au boil vont bien avec le style.
Cette recette n'a pas besoin de beaucoup de tweaking à mon goût (JK)...Excellente. |
|
|
IPA Erik
|
American IPA
|
20 Litres |
1.082 |
1.022 |
7.92 |
98.6 |
15.32 °L
|
388 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 3:41 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5 Gallons |
1.073 |
1.016 |
7.51 |
34 |
7 °L
|
388 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 7:55 PM |
| Notes: |
|
|
Kölsch #5
|
Kölsch
|
20 Litres |
1.079 |
1.019 |
7.92 |
18.93 |
5.44 °L
|
388 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 4:46 PM |
Notes: ph 5,4
refraktomätarvärde 1.056
densitetsmätare 1.064
18,5l i jästanken
bottensats i jäsförpackningen
|
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