|
Inland Pilsner
|
No Profile Selected |
140 Gallons |
1.054 |
1.014 |
5.36 |
25.47 |
3.69 °L
|
310 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 9:08 PM |
| Notes: |
|
|
Improvihazy
|
Specialty IPA: New England IPA
|
4 Litres |
1.063 |
1.016 |
6.19 |
32.63 |
3.47 °L
|
310 |
2 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 21.1 g |
Creation
Date: 6/12/2022 4:12 AM |
| Notes: Primera version con 5 g en FWH. Ligeramente alta en amargor, aroma excelente, 1 dia en botella y carbonatacion media. |
|
|
Double Vision
|
Double IPA
|
9 Gallons |
1.073 |
1.015 |
7.64 |
79.08 |
10.37 °L
|
310 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 10:44 PM |
Notes: treat 11 gallons of water with a little more than 1/2 of a Campden tablet the night before
remove 2 gallons of 160 degree water for steeping grain in bag; steep for 30 to 35 minutes while bringing kettle to boil
when at boil add liquor from grain extract and 9 pounds of lme
at 30 minutes remainder of lme
|
|
|
DDH IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.017 |
6.69 |
64.84 |
4.37 °L
|
310 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100.2 g |
Creation
Date: 2/13/2021 4:28 PM |
| Notes: |
|
|
Milkshake IPA (small Batch)
|
Specialty IPA: New England IPA
|
13 Litres |
1.064 |
1.018 |
5.93 |
19.25 |
4.72 °L
|
310 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 8:00 AM |
| Notes: |
|
|
HAZZO EXPERIMENTAL 14L IIPA V2
|
Double IPA
|
14 Litres |
1.08 |
1.015 |
8.49 |
99.77 |
10.71 °L
|
310 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 10:27 AM |
| Notes: |
|
|
Barley Wine Tequila
|
No Profile Selected |
50 Litres |
1.084 |
1.022 |
8.1 |
33.15 |
25.62 °L
|
310 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:12 AM |
Notes: Granos 14.500
Lupulos 6.000
Levadura 3.500
Tequila 7.000
Cranberries 6.000
37.000
|
|
|
Thirst Aid Kit
|
No Profile Selected |
4200 Litres |
14.033 |
3.635 |
5.61 |
56.07 |
4.24 °L
|
310 |
0 |
|
|
Author:
|
|
Kulshan Head Brewer
|
|
| Boil
Size: 4900 Litres |
Boil Time: 75 |
Boil Gravity: 12.1 |
Efficiency: 83 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:15 PM |
| Notes: |
|
|
Corona Leftovers
|
No Profile Selected |
10 Litres |
1.058 |
1.014 |
5.78 |
30.01 |
12.59 °L
|
310 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:35 PM |
| Notes: |
|
|
Bernabeer Esb
|
No Profile Selected |
34 Litres |
1.053 |
1.013 |
5.14 |
40.31 |
12.7 °L
|
310 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 4:08 PM |
| Notes: |
|
|
Brandon Fluegge 2019 Exam 2
|
No Profile Selected |
5 Gallons |
1.049 |
1.046 |
0.45 |
25.77 |
9.1 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 9:52 PM |
| Notes: |
|
|
Robobrew Test
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.02 |
8.49 |
0 |
5.04 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:08 PM |
| Notes: |
|
|
Cascade
|
No Profile Selected |
330 Litres |
1.018 |
1.005 |
1.81 |
10.15 |
1.83 °L
|
310 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 7:17 PM |
| Notes: |
|
|
Fake Lager - CF
|
No Profile Selected |
10 Litres |
1.054 |
1.01 |
5.82 |
32.05 |
3.7 °L
|
310 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
837 Gallons |
1.08 |
1.015 |
8.55 |
61.46 |
4.85 °L
|
310 |
0 |
|
|
|
| Boil
Size: 961 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 12:21 PM |
| Notes: |
|
|
Dark Imp IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.056 |
1.011 |
5.91 |
105.3 |
33.71 °L
|
310 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 12/10/2019 4:01 AM |
| Notes: Limited by mash tun volume to 15L , wort split between two Williams Warn brewkeg 10L (10.85L) fermenter - 1 US-05 in each. |
|
|
Idea 1
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.34 |
0 |
24.99 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 5:49 PM |
| Notes: |
|
|
El Conquistador
|
No Profile Selected |
6.5 Gallons |
1.067 |
1.005 |
8.15 |
71.45 |
4.38 °L
|
310 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 5:23 PM |
| Notes: |
|
|
Cap De Roue
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.37 |
26.74 |
23.06 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 2:11 AM |
| Notes: |
|
|
Prueba Gb 1
|
No Profile Selected |
1000 Litres |
1.027 |
1 |
3.53 |
0 |
0 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:25 PM |
| Notes: |
|
|
|
|