Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sippin Up To Boston	American IPA	5.5 Gallons	1.07	1.019	6.76	0	6.19 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 6:59 PM Notes:
Dark Saison	Saison	6 Gallons	1.077	1.019	7.57	0	22.7 °L	362	0
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 3:20 PM Notes:
American Cream Ale	Cream Ale	12 Litres	1.054	1.009	5.83	17.88	3.07 °L	362	0
Author: Boil Size: 14.8775 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 12/4/2022 9:12 PM Notes:
Mediocre IPA #1	American IPA	5.5 Gallons	1.065	1.011	7.14	79.01	6.73 °L	362	1
Author: nfrassenei Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/16/2021 9:43 PM Notes: Made this up based on some west coast IPA recipes in the big book of clones. Forgot additives
Imperial Cream Ale	Cream Ale	5 Gallons	1.09	1.018	9.35	16.15	4.76 °L	362	0
Author: dbenson@pioneerintl.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/31/2021 6:44 PM Notes:
Old Fashioned Braggot	Braggot	2.9 Gallons	1.108	1.016	13.46	24.26	12.56 °L	362	0
Author: SoulRebel1969 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 11/20/2020 3:38 PM Notes:
London Porter	Brown Porter	3.3 Gallons	1.054	1.016	5.05	20.03	28.82 °L	362	0
Author: Benman Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 8:05 PM Notes: 20 minutes whirlpool Ferment at 66F
Honey Wheat	American Wheat Beer	5.5 Gallons	1.044	1.008	4.8	27.83	4.46 °L	362	0
Author: MrCigar Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 5:52 PM Notes:
STRAWBERRY SHAKE	American Pale Ale	13.5 Litres	1.059	1.017	5.53	7.79	4.55 °L	362	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 6:56 AM Notes:
Isolation Lager	International Pale Lager	5.5 Gallons	1.047	1.012	4.64	13.29	4.73 °L	362	0
Author: 514alastair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 4/24/2020 9:46 PM Notes: This came out really nicely, although I think I under-carbed it (used less than 5 oz dextrose. Will definitely do this again.
Tom Riddle	American IPA	5.5 Gallons	1.065	1.012	7.01	256.93	8.9 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:36 AM Notes: Split dry hop into halves, start at 8 days out from bottling, add half of recommended dry hops, 4 days later add the other half. Sugar added around 180-200F pre boil
Awesome Recipe	American Light Lager	6 Gallons	1.024	1.006	2.35	0	2.26 °L	362	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 6:58 PM Notes:
Cream Of 3 Crops Biab	Cream Ale	2 Gallons	1.047	1.015	4.26	15.68	2.81 °L	362	0
Author: Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:34 AM Notes:
ChocoCherry Braggot	Braggot	5 Gallons	1.074	1.007	8.82	0	23.3 °L	362	0
Author: Graywolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 9:47 PM Notes: 1. Add vintner's cherry puree Pitch 2 Nottingham Ale Yeast into Primary wait 7 day rack to Secondary 2. Add vintner's cherry puree Pitch Imperial A10 yeast into Secondary you will rack to a trinary after 7 day then wait 14 day to clear 3. Bottle wait 30 days enjoy Note- improves with longer aging 6 moths to a year
Coconut Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.072	1.019	6.93	0	43.69 °L	362	0
Author: yogi223 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:56 PM Notes:
2019 Stout	Oatmeal Stout	5.5 Gallons	1.057	1.013	5.83	25.97	37.5 °L	362	0
Author: Siv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/3/2019 1:44 PM Notes:
New Growth Clone Attempt 1	American Light Lager	6.5 Gallons	1.052	1.009	5.65	64.07	5.5 °L	362	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:23 PM Notes:
NEIPA	American Light Lager	15 Litres	1.067	1.017	6.94	0	4.34 °L	362	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:41 AM Notes:
Hazy Bois	English IPA	5 Gallons	1.072	1.023	6.5	88.88	4.21 °L	362	0
Author: godkidd Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:34 AM Notes:
Lebkuchen Style	Holiday/Winter Special Spiced Beer	5 Gallons	1.098	1.022	10.08	19.3	19.28 °L	362	0
Author: echelon3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 3:43 PM Notes:
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