Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Red IPA	18.9 Litres	1.068	1.014	7.02	0	9.56 °L	361	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 3:49 PM Notes:
Mary Christmas	Bière de Garde	20 Litres	1.072	1.015	7.51	45.27	9.3 °L	361	0
Author: Bnagahh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 8.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 1:21 AM Notes:
Ghost Notes	Double IPA	5.5 Gallons	1.085	1.016	9.07	86.45	5.39 °L	361	0
Author: chrisfailure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 2:38 PM Notes:
Sour	Fruit Lambic	55 Litres	1.045	1.006	5.17	5.76	5.55 °L	361	0
Author: GenaroTorre Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 2:11 PM Notes: Fermentable en 4.5 Ph a considerar. Mosto en 5.2 Ph Mash out 4.4 Ph Adición Dextrosa 15 min antes de Hervor Frutas colocar en 1015 densidad, 100 a 200 grs/lt (Lima, Maracuya, Durazno)
East Of Eden	Double IPA	5.5 Gallons	1.07	1.013	7.43	85.43	7.45 °L	361	0
Author: Kevin Pyle Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 7:21 PM Notes:
Red IPA 1 Gallon	Specialty IPA: Red IPA	1 Gallons	1.061	1.011	6.64	62.55	16.6 °L	361	0
Author: mhmh1212 Boil Size: 2.56 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 2/27/2023 5:52 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.046	1.009	4.86	17.82	7.4 °L	361	0
Author: IconoclastBrewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 10:08 PM Notes: 1.037 OG Starter - 1 Liter Strike: 5g water Sparge: 3.5g water
Black Forest Pale Belgian Pale Ale Recipe	Belgian Pale Ale	5.5 Gallons	1.061	1.016	5.9	0	11.25 °L	361	0
Author: Bavg220790 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 6:53 PM Notes:
Gose	Fruit Lambic	5.25 Gallons	1.051	1.012	5.07	2.6	3.27 °L	361	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 4:21 PM Notes:
Brut IPA	Specialty IPA: White IPA	14 Litres	1.086	1.022	8.47	75	9.59 °L	361	0
Author: Gustavo Marsan Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 56.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:53 PM Notes:
Madiba Beer	Witbier	20.8 Litres	1.022	1.005	2.14	0	1.71 °L	361	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 9:15 AM Notes:
Vegyes Buza	Witbier	24 Litres	1.043	1.011	4.12	27.05	4.09 °L	361	0
Author: Lala Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 1:51 PM Notes:
Spicy Santa	Bière de Garde	5.5 Gallons	1.077	1.018	7.72	24.88	40.41 °L	361	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 12:19 AM Notes:
Doble Ipa	Double IPA	40 Litres	1.08	1.014	8.73	77.52	7 °L	361	0
Author: Francisco Napo Silva Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:43 AM Notes:
Casual Wit	Witbier	5 Gallons	1.053	1.012	5.42	10.57	3.42 °L	361	0
Author: JFKellers Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 9:53 PM Notes:
IMPERIAL IPA MTBEER	Specialty IPA: Red IPA	21 Litres	1.055	1.012	5.59	52.06	15.31 °L	361	0
Author: Mtbeer Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 7/11/2019 8:37 PM Notes:
GTA Flanders Red	Flanders Red Ale	23.1 Litres	1.03	1.007	2.97	15.74	13.66 °L	361	0
Author: Kieth Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:52 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.019	7.43	76.8	7.49 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:39 AM Notes:
Awesome Recipe	Witbier	5 Gallons	1.062	1.016	6.13	11.27	4.46 °L	361	0
Author: Porter Road Brewery Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 4:53 PM Notes:
Stay Gold - #21	American Strong Ale	37 Gallons	1.054	1.009	5.95	27.73	8.77 °L	361	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:06 PM Notes:
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