Porter
|
Brown Porter
|
4.5 Litres |
1.053 |
1.012 |
5.38 |
45.56 |
29.23 °L
|
234 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:28 PM |
Notes: |
|
Lunar Thorn VIII
|
Extra Special/Strong Bitter (ESB)
|
23.5 Litres |
1.05 |
1.01 |
5.24 |
33.77 |
16.18 °L
|
234 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2023 9:14 PM |
Notes: |
|
Ales For ALS
|
American Pale Ale
|
300 Litres |
1.058 |
1.014 |
5.78 |
51.58 |
5.84 °L
|
234 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 2:10 PM |
Notes: |
|
Cal Common
|
American Amber Ale
|
10.5 Gallons |
1.054 |
1.016 |
5.03 |
39.03 |
26.75 °L
|
234 |
0 |
|
|
Boil
Size: 12.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 7:24 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
24.86 |
12.88 °L
|
234 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 8:22 PM |
Notes: |
|
Sierra Nevada Pale Ale Clone II
|
American Pale Ale
|
6 Gallons |
1.056 |
1.012 |
5.75 |
38.64 |
8.94 °L
|
234 |
0 |
|
|
Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 4/22/2021 2:14 PM |
Notes: |
|
Coffee Porter
|
Robust Porter
|
5.5 Gallons |
1.078 |
1.026 |
6.82 |
33.5 |
50 °L
|
234 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 1/4/2021 8:00 PM |
Notes: |
|
VBP -CMM
|
Robust Porter
|
11 Gallons |
1.07 |
1.017 |
6.86 |
0 |
40.28 °L
|
234 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 11:13 PM |
Notes: |
|
Robust Porter
|
Robust Porter
|
70 Litres |
1.064 |
1.016 |
6.29 |
35.92 |
38.29 °L
|
234 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 4:05 PM |
Notes: |
|
CoKL
|
Brown Porter
|
85 Litres |
1.053 |
1.013 |
5.31 |
18.1 |
34.26 °L
|
234 |
2 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 10:23 PM |
Notes: |
|
LL Porter
|
Mild
|
5.5 Gallons |
1.056 |
1.012 |
5.84 |
19.32 |
43.84 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 6:01 PM |
Notes: Added 3 cups of cold brewed coffee, 1.5 Tbsp of vanilla extract, 2 Tbsp of coconut extract and 1 Tbsp of almond extract at kegging.
This beer needed to age, a 2ndary would have helped. Drinking it young, about 1 month in primary and then force carbed in keg for three days and it was all extract! Violently shook the keg for a few minutes and the next day it was much better. Turned into a dark, easy drinking coffee porter with a coconut kick and the vanilla and almond rounded out the flavor profile nicely. |
|
Bruja_Porter
|
Brown Porter
|
21 Litres |
1.055 |
1.014 |
5.44 |
33.58 |
26.11 °L
|
234 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:11 PM |
Notes: |
|
Coffee Porter
|
Brown Porter
|
550 Litres |
1.055 |
1.014 |
5.44 |
0 |
24.4 °L
|
234 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:59 AM |
Notes: |
|
V9
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.47 |
61.15 |
18.36 °L
|
234 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 4/26/2020 5:21 PM |
Notes: |
|
American Pale
|
American Pale Ale
|
19 Litres |
1.058 |
1.011 |
6.14 |
48.17 |
12.43 °L
|
234 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 3:25 PM |
Notes: |
|
PORTER
|
Brown Porter
|
175 Litres |
1.05 |
1.008 |
5.47 |
24.4 |
31.45 °L
|
234 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 6:20 PM |
Notes: |
|
New Age APA
|
American Pale Ale
|
25 Litres |
1.048 |
1.012 |
4.74 |
36.98 |
5.67 °L
|
234 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 9:58 AM |
Notes: |
|
B.ESB Bullion
|
Northern English Brown
|
21 Litres |
1.051 |
1.013 |
5.03 |
39.32 |
6.49 °L
|
234 |
1 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 8:35 AM |
Notes: |
|
Maple Porter
|
Brown Porter
|
31 Gallons |
1.097 |
1.022 |
9.78 |
40.45 |
45.17 °L
|
234 |
0 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 2:53 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.01 |
6.39 |
50.43 |
4.1 °L
|
234 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 2:11 PM |
Notes: |
|
|
|