|
Awesome Recipe
|
American IPA
|
23 Litres |
1.065 |
1.018 |
6.25 |
37.5 |
6.84 °L
|
310 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.4 g |
Creation
Date: 1/4/2021 3:54 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
125 Gallons |
1.059 |
1.014 |
5.94 |
47.81 |
4.09 °L
|
310 |
0 |
|
|
|
| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 9:06 PM |
| Notes: |
|
|
SNEIPA V2
|
American IPA
|
27 Litres |
1.045 |
1.009 |
4.8 |
9.68 |
4.42 °L
|
310 |
4 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 87.5 g |
Creation
Date: 7/15/2023 9:18 AM |
| Notes: |
|
|
DIPA #3
|
Imperial IPA
|
6 Gallons |
1.077 |
1.017 |
7.79 |
16.8 |
6.09 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 4:11 PM |
| Notes: |
|
|
Hefeweizen Jason Birthday
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.012 |
5.47 |
13.63 |
5.04 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2023 4:19 PM |
| Notes: |
|
|
Manke Lies
|
Saison
|
600 Litres |
13.197 |
1.11 |
6.44 |
29.99 |
5.71 °L
|
310 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 10:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
200 Litres |
1.048 |
1.005 |
5.62 |
19.74 |
4.86 °L
|
310 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 4:59 AM |
| Notes: |
|
|
Weizen
|
Weizen/Weissbier
|
20 Litres |
1.056 |
1.014 |
5.52 |
11.51 |
4.18 °L
|
310 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 9:18 AM |
| Notes: |
|
|
1760 NEIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.25 |
10.68 |
4.15 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 6:49 PM |
Notes: Target OG- 1.060
Actual OG- 1.061
Actual FG- 1.013
78% Attenuation
6.3% ABV
Hop addition at day 7 until day 14-16
|
|
|
De Las Americas
|
American IPA
|
150 Litres |
1.058 |
1.014 |
5.79 |
19.08 |
4.82 °L
|
310 |
0 |
|
|
|
| Boil
Size: 196.61 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 2:17 PM |
| Notes: |
|
|
Saison Snap
|
Saison
|
40 Litres |
1.052 |
1.011 |
5.49 |
26.05 |
5.24 °L
|
310 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 10:26 PM |
Notes: Start Fermentation at 20C. Allow to free rise. No cooling.
Push for FG below 1.010. |
|
|
Carport Mosaic IPA
|
American IPA
|
11 Gallons |
1.068 |
1.016 |
6.81 |
64.33 |
6.16 °L
|
310 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:49 AM |
| Notes: A single hop IPA that I’ve brewed twice before and it comes out quite tasty. 60 min hops are dialed back a tad. I use bags for all hop additions. I dry hop in the kegs and push to serving kegs. If you mash on the low side expect an FG of around 1.011. |
|
|
Bum And Belly IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.16 |
92.33 |
6.64 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 2:11 AM |
| Notes: |
|
|
Cherry Terragon Saison
|
Saison
|
24 Litres |
1.058 |
1.009 |
6.41 |
12.97 |
3.92 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 11:45 AM |
| Notes: |
|
|
Spelt Saison
|
Saison
|
21 Litres |
1.05 |
1.004 |
5.94 |
22.66 |
4.5 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 10:21 AM |
Notes: Using joe white export pilsner, which should have very strong DP.
Toast spelt berries slightly, 45min at 160°C (fan forced).
Skip cereal mash step, since gelatiziantion of spelt should still occur at normal mash temp (just need to keep track of conversion).
Adjust LDME depending on final gravity achieved.
Mashed low (63deg) +18L of water, 60min mash, got |
|
|
Gin
|
Imperial IPA
|
500 Litres |
1.09 |
1.023 |
8.87 |
0 |
5.49 °L
|
310 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:42 AM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
23 Litres |
1.081 |
1.02 |
7.99 |
0 |
6.21 °L
|
310 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 6:07 PM |
| Notes: |
|
|
Other Saison
|
Saison
|
20.8 Litres |
1.053 |
1.011 |
5.61 |
36.59 |
3.49 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:56 AM |
| Notes: |
|
|
Saison
|
Saison
|
11 Gallons |
1.045 |
1.003 |
5.52 |
14.37 |
3.91 °L
|
310 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 2:19 PM |
Notes: Yeast Notes - Fine tuned over two years, this blend morphed over time to become an elegant powerhouse of classic Saison spice, stone-fruit Brett, lactic tartness and a dry but well-rounded body. The final master blend consists of Saison yeast, wild Saccharomyces, rare Brettanomyces and an opportunistic Lactobacillus culture.
At temperatures as low as 68F (20C) The Mad Fermentationist Saison Blend exhibits a relatively clean primary fermentation profile and high attenuation. Traditional saison temperatures (around 80F/27C) bring out citrus and elevated phenols (pepper and clove). The Brett character shifts depending on wort composition, as maltier beers emphasize cherry and stone fruit qualities.
This blend integrates beautifully with fruity and tropical hops, with the unique Brett culture keeping hop aromatics crisp and bright for an extended time. For best results use a highly fermentable wort, dry hopping during the tail of active fermentation, and carbonating naturally. |
|
|
Sacre Bleu
|
Saison
|
5 Gallons |
1.066 |
1.016 |
6.63 |
27.94 |
3.84 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 6:26 PM |
| Notes: |
|
|
|
|