Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Wheat	Dunkles Weissbier	35 Litres	1.046	1.007	5.17	14.96	23.4 °L	332	0
Author: dseenya Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 12:00 PM Notes:
바나나복	Weizenbock	20 Litres	16.978	4.609	6.77	6.51	7.34 °L	332	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 8:03 AM Notes:
Schwarzbier 3	Schwarzbier	5.5 Gallons	1.052	1.009	5.6	23.92	25.65 °L	332	1
Author: JZ1018 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 4/11/2023 6:27 PM Notes: Ferment @ 49F until gravity drops to about 1.028. Slowly raise temp to 66 until gravity drops to 1.015. Keg. Once fermentation is complete, cold crash to 39F and carbonate.
WFH Hefe	Weissbier	5 Gallons	1.049	1.011	4.94	10.48	3.74 °L	332	0
Author: jspirko Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 6/11/2022 1:15 PM Notes:
Dunkles Weiss Gutsche	Dunkles Weissbier	5.5 Gallons	1.061	1.013	6.34	15.22	27.34 °L	332	0
Author: M&M Gutsche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 4:38 PM Notes:
Dopplebock 2021	Doppelbock	650 Gallons	17.087	3.049	7.64	19.71	19.23 °L	332	0
Author: Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 22.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 4:18 PM Notes:
Paulaner Clone	Weissbier	20.8 Litres	1.051	1.012	5.12	19.84	3.82 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 8/26/2021 10:26 AM Notes: maturar por 7 dias a 5 graus
Awesome Recipe	Weissbier	19 Litres	1.06	1.015	5.92	44.61	7.95 °L	332	0
Author: Violent-Duck Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 194.3 g Creation Date: 8/12/2021 9:15 AM Notes:
Habemus Weizenbock	Weizenbock	23 Litres	1.068	1.013	7.2	17.52	16.75 °L	332	0
Author: felipe nunes Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 4:37 PM Notes:
Awesome Recipe	Dunkles Weissbier	8 Litres	1.05	1.01	5.3	16.89	50 °L	332	0
Author: GOETZ Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 137.4 g Creation Date: 2/23/2021 5:23 AM Notes:
Baltic Porter	Baltic Porter	6 Gallons	1.09	1.021	9.08	31.57	27.87 °L	332	0
Author: subliminalfringe@yahoo.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:41 PM Notes: OG 1.090 3 yeast packets to create 3 liter starter Around 30 IBU
Weissbier 60	Weissbier	20 Litres	1.051	1.012	5.05	10.32	3.75 °L	332	0
Author: Mantas Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/21/2020 7:49 PM Notes: I'm going to brew 3 batches with different proportion of wheat malt: 50%, 60%, 70% This is the first brew for this series. Will update notes here after brew day.
Mk2 Dunkel Wiessbier	Dunkles Weissbier	23 Litres	1.063	1.017	6.07	12.94	20.13 °L	332	0
Author: Scotty Clontarf Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/29/2020 12:29 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.051	1.013	4.88	7.38	4.09 °L	332	0
Author: hocking.braden@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 8:55 PM Notes:
Hefeweizen Cerveza Trigo	Weissbier	40 Litres	1.05	1.017	4.33	11.52	3.67 °L	332	1
Author: Chechu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/12/2020 7:42 PM Notes: hechar 50 grmos de semillas de cilantro machacado minuto 15 en hervor y 80 gramos de cascara de naranja minuto 15 agua de minireracion debil mercadona . utilizar iris moos a los 15 minutos. cerveza hecha muy buena
Baltic Porter	Baltic Porter	5.5 Gallons	1.065	1.016	6.44	0	25.7 °L	332	0
Author: A - A - Ron Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:07 PM Notes:
1802 Başak	Weissbier	19 Litres	1.053	1.013	5.25	12.9	4.57 °L	332	0
Author: sessar_craft Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 6:09 PM Notes:
Dun (kel) With Summer	Dunkles Weissbier	7 Gallons	1.051	1.014	4.89	13.44	17.07 °L	332	0
Author: Prairie Sky - Devon Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:40 PM Notes: 1.5 L starter with 6 oz DME
Uncle Oaken Dunkel	Dunkles Weissbier	5 Gallons	1.062	1.016	6.04	14.02	30.2 °L	332	0
Author: Agent Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 12:50 AM Notes:
Best Bitter	Ordinary Bitter	17 Gallons	1.048	1.013	4.52	43.1	11.76 °L	332	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 12:55 PM Notes:
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