|
Cream Of 3 Crops
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.74 |
14.34 |
2.56 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:43 PM |
| Notes: |
|
|
Gilas Cider
|
Fruit Cider
|
2 Gallons |
1.046 |
1.016 |
3.96 |
0 |
6.21 °L
|
405 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 3:19 AM |
Notes: - Peeled six apples for skins (tannins) - Granny, Golden, Honeycrisp, Gala, Wild Twist, Cosmic Crisp
- Poured juice into carboy
- Added 1 tsp lemon juice and mixed
- Added Fermaid to distilled water to hydrate
- Put the skins into the carboy
- Added Fermaid to carboy and mixed
- Added yeast to carboy and mixed
O.G. 5/12/24 = 1.052
F. G. Secondary 5/24/24 = 1.000
Bottle Day = 5/30/24
ABV = 6.8% |
|
|
MIKE LITE (33)
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.006 |
4.45 |
12.12 |
2.86 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 3:06 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
20 Litres |
1.052 |
1.013 |
5.09 |
21.37 |
3.01 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 3:31 AM |
| Notes: |
|
|
Wet Hopped Summer Lager
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.01 |
6.16 |
12.05 |
3.81 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2023 2:13 AM |
| Notes: |
|
|
Raspberry Porter
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.04 |
1.45 |
3.67 |
33.18 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.7 psi |
Creation
Date: 10/11/2020 10:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Mead
|
1 Gallons |
1.123 |
1.002 |
15.88 |
0 |
5.67 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 8:46 PM |
| Notes: |
|
|
Cherry Wheat
|
Fruit Beer
|
21 Litres |
1.06 |
1.015 |
5.83 |
24.04 |
5.22 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 6:46 PM |
| Notes: |
|
|
#70
|
Spice, Herb, or Vegetable Beer
|
3.5 Gallons |
1.08 |
1.02 |
7.83 |
25.99 |
6.39 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 5:38 AM |
| Notes: |
|
|
IPYEAH
|
American Lager
|
21 Litres |
1.051 |
1.01 |
5.47 |
100.02 |
4.07 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 1:46 AM |
| Notes: |
|
|
Cherrum Cream Ale
|
Cream Ale
|
6 Gallons |
1.052 |
1.011 |
5.33 |
19.64 |
3.35 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 9:32 PM |
| Notes: Rack into secondary after primary has finished onto 5 lbs of cherrums |
|
|
Awesome Recipe
|
American Light Lager
|
11 Gallons |
1.05 |
1.012 |
4.87 |
30.06 |
3.18 °L
|
405 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 1:10 PM |
| Notes: |
|
|
Quad
|
Belgian Dubbel
|
20 Litres |
1.064 |
1.008 |
7.33 |
24.27 |
15.91 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
62 Litres |
1.045 |
1.011 |
4.44 |
0 |
9.54 °L
|
405 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 6:00 PM |
| Notes: |
|
|
Dickbone 3bbl
|
American Light Lager
|
100 Gallons |
1.058 |
1.011 |
6.11 |
4.17 |
24 °L
|
405 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:16 AM |
| Notes: |
|
|
Taiheke Pale
|
American Light Lager
|
23 Litres |
1.064 |
1.016 |
6.25 |
42.45 |
7.43 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
32 Litres |
1.02 |
1.005 |
1.96 |
0 |
10.83 °L
|
405 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.056 |
1.014 |
5.49 |
0 |
30.61 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 2:54 AM |
| Notes: |
|
|
AH-Peeling Cream Ale Batch #14
|
Cream Ale
|
37 Gallons |
1.069 |
1.011 |
7.52 |
40.95 |
4.34 °L
|
405 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 3:44 AM |
| Notes: |
|
|
Sweet Water Blue
|
American Light Lager
|
6 Gallons |
1.042 |
1.007 |
4.53 |
13.45 |
2.82 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 8/1/2018 3:58 AM |
| Notes: |
|
|
|
|