|
Shbbnno III
|
Saison
|
5 Litres |
1.046 |
1.011 |
4.52 |
21.2 |
14.12 °L
|
359 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:45 PM |
| Notes: |
|
|
Shelby Ale
|
Blonde Ale
|
23 Litres |
1.043 |
1.009 |
4.51 |
20.45 |
4.83 °L
|
359 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2024 8:43 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
200 Litres |
1.042 |
1.007 |
4.51 |
14.14 |
2.99 °L
|
359 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 5/20/2024 11:07 PM |
| Notes: |
|
|
Hvete "Whaat?"
|
Weissbier
|
50 Litres |
1.046 |
1.012 |
4.5 |
8.58 |
5.16 °L
|
359 |
0 |
|
|
|
| Boil
Size: 63.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2023 8:26 AM |
| Notes: |
|
|
Rice Wheat Beer
|
No Profile Selected |
12 Litres |
1.043 |
1.009 |
4.49 |
11.09 |
2.87 °L
|
359 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 2:29 PM |
| Notes: |
|
|
Leftover Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.047 |
1.012 |
4.58 |
34.68 |
8.99 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 2:02 AM |
| Notes: |
|
|
Dunkel Weissen
|
Munich Dunkel
|
5.25 Gallons |
1.046 |
1.012 |
4.54 |
24.76 |
26.19 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2023 8:10 PM |
| Notes: |
|
|
Trigo Coconut
|
American Wheat Beer
|
250 Litres |
1.045 |
1.011 |
4.5 |
25.76 |
3.49 °L
|
359 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2022 9:16 PM |
| Notes: |
|
|
New IPA
|
No Profile Selected |
6 Litres |
1.046 |
1.012 |
4.53 |
76.36 |
6.83 °L
|
359 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 5:18 PM |
| Notes: |
|
|
Irish Dry Stout
|
No Profile Selected |
10 Litres |
1.042 |
1.008 |
4.48 |
35.92 |
33.6 °L
|
359 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 7:47 AM |
| Notes: - Crush roasted barley to dust on grinder. |
|
|
Ruaidh - Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.56 |
47.55 |
12.01 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 5:20 PM |
| Notes: |
|
|
Munich Lager
|
Czech Premium Pale Lager
|
11 Gallons |
1.048 |
1.013 |
4.54 |
28.02 |
7.64 °L
|
359 |
1 |
|
|
|
| Boil
Size: 14.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 1:32 AM |
| Notes: |
|
|
A-100
|
Brown Porter
|
24 Litres |
1.047 |
1.013 |
4.55 |
30.61 |
29.27 °L
|
359 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 8:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.53 |
29.58 |
13.78 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 7:37 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
300 Litres |
1.045 |
1.011 |
4.51 |
18.46 |
15.67 °L
|
359 |
0 |
|
|
|
| Boil
Size: 313.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 1:40 AM |
| Notes: |
|
|
Brown Ale
|
No Profile Selected |
1.5 Litres |
12.348 |
3.967 |
4.5 |
29.78 |
15.38 °L
|
359 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 11:37 AM |
| Notes: Steeping: + 20 g Müsli, 10 g Vollkornflakes, 1/2 Scheibe Roggenvollkornbrot |
|
|
Witbier
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
0 |
3.6 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:53 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
20.63 |
3.29 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.532 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 7:12 PM |
Notes: - overnight mash
- add 1 tsp irish moss with 10min hop addition
- pitch yeast at 62 degrees
- rise to 64 degrees
- day 4, rise to 70 degrees
- day 7-9, add gelatin and cold crash in laundry fridge |
|
|
BestBitter (Test BF)
|
Best Bitter
|
21 Litres |
1.051 |
1.016 |
4.54 |
25.24 |
14.23 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 6:50 AM |
| Notes: |
|
|
2018 Summer IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.009 |
4.55 |
47.07 |
5.05 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 2:29 PM |
| Notes: |
|
|
|
|