|
FdP#2
|
American IPA
|
24 Litres |
1.053 |
1.013 |
5.3 |
0 |
7.02 °L
|
345 |
0 |
|
|
Author:
|
|
Dany Gervais
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 6:16 PM |
| Notes: |
|
|
Black Kolsch
|
Munich Dunkel
|
27 Gallons |
1.051 |
1.01 |
5.29 |
27.78 |
32.75 °L
|
345 |
0 |
|
|
|
| Boil
Size: 29.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 7:39 PM |
| Notes: |
|
|
CARRUA Modern Porter
|
American Porter
|
420 Litres |
12.334 |
2.442 |
5.28 |
12.9 |
42.46 °L
|
345 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 45 |
Boil Gravity: 10.8 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 2/26/2024 2:09 PM |
| Notes: |
|
|
Collab Jawn
|
No Profile Selected |
10 Gallons |
1.056 |
1.016 |
5.34 |
66.41 |
4.8 °L
|
345 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 6:44 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
40 Litres |
1.05 |
1.009 |
5.32 |
21.28 |
8.54 °L
|
345 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 7:34 PM |
| Notes: |
|
|
Oyster Stout
|
Dry Stout
|
180 Gallons |
1.054 |
1.013 |
5.3 |
10.71 |
36.27 °L
|
345 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 2:54 PM |
| Notes: |
|
|
PS2 Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.28 |
21.25 |
6.69 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:11 PM |
| Notes: |
|
|
Witbier
|
Weissbier
|
22 Litres |
1.054 |
1.013 |
5.29 |
18.24 |
4.43 °L
|
345 |
1 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 232.2 g |
Creation
Date: 7/26/2021 5:07 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
16 Gallons |
1.053 |
1.012 |
5.32 |
21.24 |
3.85 °L
|
345 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 19.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2021 9:13 PM |
| Notes: |
|
|
Citra SMASH
|
English IPA
|
21 Litres |
1.049 |
1.008 |
5.34 |
33.79 |
3.94 °L
|
345 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 3/23/2021 10:04 AM |
| Notes: |
|
|
Azacca Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.05 |
1.009 |
5.29 |
82.07 |
4.59 °L
|
345 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
550 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.36 °L
|
345 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 5:28 AM |
| Notes: |
|
|
Oatmeal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.017 |
5.31 |
38.17 |
9.31 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 3:21 PM |
| Notes: |
|
|
Brown Porter
|
American Porter
|
20 Litres |
1.054 |
1.014 |
5.36 |
13.69 |
8.88 °L
|
345 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:31 PM |
| Notes: |
|
|
Test
|
Ordinary Bitter
|
22 Litres |
1.048 |
1.007 |
5.33 |
12.71 |
4.94 °L
|
345 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 10:11 PM |
| Notes: |
|
|
Pale Arm Sim
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
44.49 |
4.79 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 2/22/2020 1:41 AM |
| Notes: |
|
|
Punk IPA Clone
|
American IPA
|
20 Litres |
1.058 |
1.017 |
5.29 |
56.55 |
6.31 °L
|
345 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 7:11 PM |
| Notes: |
|
|
Lawnmower Beer
|
Blonde Ale
|
23 Litres |
1.056 |
1.016 |
5.34 |
30.7 |
4.84 °L
|
345 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/15/2019 9:11 AM |
Notes: substituting:
10gm of the 30gms of cascade with 10gm of ahtanum
10gm of mosaic (60min boil) with citra
|
|
|
Bergen
|
American Pale Ale
|
25 Litres |
1.053 |
1.013 |
5.29 |
24.42 |
9.41 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 5:07 PM |
| Notes: |
|
|
Brown Ale
|
Mild
|
5.5 Gallons |
1.052 |
1.012 |
5.35 |
29.52 |
25.53 °L
|
345 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 10:34 PM |
| Notes: |
|
|
|
|