Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	Brown Porter	41.6 Litres	1.05	1.013	4.95	21.05	22.99 °L	393	0
Author: Gabriel Romero Sommelier Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 6:09 PM Notes:
Strawberry Margarita Gose	Gueuze	130 Gallons	1.049	1.011	4.95	8.32	4.67 °L	393	0
Author: beachstatus Boil Size: 136.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 1:10 AM Notes: 44lbs Aseptic Strawberry Puree - $105 ~ 100 grams of sea salt per barrel $10 3lbs True Citrus "True Lime" from MoreBeerPro $61
Shadowheart - Citra Dry-Hopped Hefeweizen	Weissbier	5 Gallons	1.049	1.011	4.96	16.59	3.51 °L	393	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 10/28/2023 5:45 PM Notes:
Lemon/Lime Gose 092623	Gose	5.5 Gallons	1.05	1.013	4.93	7.91	4.53 °L	393	0
Author: utahpete Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:38 PM Notes:
Red Shift	Irish Red Ale	42 Litres	11.448	2.103	4.97	27.8	13.76 °L	393	0
Author: Gabberabit11 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 233.3 g Creation Date: 2/4/2022 8:22 AM Notes:
Orange APA	American Pale Ale	20.8 Litres	1.05	1.012	4.99	20.6	4.92 °L	393	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 1:19 PM Notes:
Brittish Ale With Chili And Anise (too Bitter)	No Profile Selected	6.91 Litres	1.047	1.009	4.99	68.97	8.66 °L	393	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:45 PM Notes:
Kveik Pseudolager Redux #3	International Pale Lager	23 Litres	1.044	1.006	4.98	25.27	4.04 °L	393	0
Author: SondreNB Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:54 PM Notes: * 2 teskjeer bakepulver rundt kokeslutt nøytaliserte syre
Kölsch	Kölsch	5.5 Gallons	1.05	1.012	4.99	31.05	4.58 °L	393	0
Author: weakvitalsigns Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 12:10 AM Notes: Brew day 20 Mar 2021: Strike water 154 > initial mash temp 146 After 25 mins, raised to 166 Mash pH was 5.58, need more acid or salts next time (no salts in mash this time). Maybe the CaraHell needs more adjustment than the barke pils? OG 1.050, pitched on top of salmon fly v5 yeast bed Primary fermentation at 60 degrees for 7 weeks before kegging --- Single-step infusion mash at 147°F (64°C). To avoid oversparging, use a thinner mash (around 3.75 gallons/14 liters of water) and adjust the sparge water accordingly. Boil for 60 minutes, following the hops schedule. Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle.
Pilsmuir Street	Bohemian Pilsener	23 Litres	1.048	1.01	4.94	36.59	4.12 °L	393	0
Author: joshiemorgie@me.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 12/30/2020 12:03 AM Notes:
GIUZAPA	American Pale Ale	23 Litres	1.049	1.011	4.98	26.13	6.21 °L	393	0
Author: ciccio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sughar Priming Amount: 6 Creation Date: 6/26/2018 6:00 PM Notes:
High Krausen	No Profile Selected	31 Gallons	1.05	1.013	4.97	0	6.94 °L	393	1
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 3:41 PM Notes:
Standard American Lager	American Lager	20 Litres	1.047	1.01	4.98	11.13	3.18 °L	393	0
Author: toadvine Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:21 PM Notes: Other Suggested yeast: - Wyeast 2007 Pilsen Lager - Fermentis Saflager S-23 90 minute mash
25.07-20-	No Profile Selected	60 Litres	1.047	1.009	4.99	42.7	3.02 °L	393	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 2:44 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	10.5 Gallons	1.051	1.013	4.97	13.15	5.07 °L	393	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:07 PM Notes: Note: 90 minute boil
Citra Pale Ale	American Pale Ale	5 Gallons	1.052	1.014	5	27.38	8.43 °L	393	0
Author: hornfishbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:09 PM Notes:
Red Ale 12°	No Profile Selected	50 Litres	1.049	1.011	4.98	44.56	13.65 °L	393	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 7:56 PM Notes:
Heffe Weissbeir (Revised)	Weizen/Weissbier	19 Litres	1.05	1.013	4.93	14.42	4 °L	393	0
Author: Chops00 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 2:06 PM Notes:
Sesh Saison 43L	Saison	44 Litres	1.043	1.005	4.94	9.39	3.15 °L	393	0
Author: kurnell taphouse Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 3:16 AM Notes: Eff 75% The saf yeast finished out fast at 1.006 and is a really good saison. Will definitely use this yeast again. I might even like it more then the belle.. The Belle took longer but finished at 1.000!! Both great beers but I think I may like the saf yeast better.
LDB Mexican Lager	International Pale Lager	5 Gallons	1.052	1.014	4.97	18.47	5.28 °L	393	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:43 PM Notes:
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