|
SDK
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Irish Red Ale
|
17 Gallons |
1.057 |
1.01 |
6.05 |
23.59 |
16.24 °L
|
344 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 4:03 PM |
| Notes: |
|
|
Fresh Hop Cascade
|
American IPA
|
5.75 Gallons |
1.058 |
1.012 |
6.02 |
21.88 |
3.25 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 5:42 PM |
| Notes: recieving 3lbs of fresh off the vine cascade hops from Ray's Bro in Law who grows in Washing ton state |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.013 |
6.14 |
36.31 |
14.85 °L
|
344 |
1 |
|
|
Author:
|
|
Husky32
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2024 8:52 PM |
| Notes: |
|
|
Simply Cider
|
Common Cider
|
4.25 Gallons |
1.052 |
1.005 |
6.1 |
0 |
12.11 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 3:14 AM |
Notes: touch of wine yeast from muscato
repitch with starter of 775 1.25qt 3oz dme yeast nutrient 1 day
it was going well
1.5 granny smith
1 pink lady
1 honey crisp
1 macintosh ( for apple flavor)
inspired by https://www.homebrewersassociation.org/homebrew-recipe/easy-peasy-apple-squeezy/
Ingredients:
JUICE AND APPLES
3 gal. (11.4 L) Great Value apple juice
1.5 lb. (680 g) Granny Smith apples
1 lb. (454 g) Pink Lady (Cripps Pink) apples
1 lb. (454 g) Honeycrisp apples
8 oz. (227 g) Envy apples
8 oz. (227 g) Ambrosia apples
ADDITIONAL INGREDIENTS
10 g EC-1118 yeast
3 oz. (85 g) corn sugar to prime, if bottling
Specifications:
Yield: 3 US gal
Original Gravity: 1.045 (11.3°P) (juice only)
Final Gravity: 1.001 (0.25°P) (juice only)
ABV: 5.9%
Directions:
Add the 3 gal. (11.4 L) juice to fermenter and pitch yeast at 68°F (20°C). After one week, core, peel, and cut the apples into small pieces, and gently add to the fermenter. After another week, bottle with priming sugar or keg and force carbonate as desired. |
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Vienna Lager
|
Vienna Lager
|
20 Litres |
1.055 |
1.009 |
6.11 |
12.64 |
7.35 °L
|
344 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 3:10 AM |
Notes: Mi primera Vienna Lager
Cerveza amarga ambar europea
Intensidad moderada y moderado amargor |
|
|
Icati
|
American Porter
|
50 Litres |
1.061 |
1.015 |
6.03 |
30.74 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 2:29 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
23.67 |
16.82 °L
|
344 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2021 3:33 PM |
| Notes: |
|
|
ATF Hop Hugs
|
No Profile Selected |
48 Litres |
1.057 |
1.011 |
6.11 |
35.14 |
6.79 °L
|
344 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 9:09 PM |
| Notes: |
|
|
Apa Z Ekstraktu
|
American Pale Ale
|
8.5 Litres |
13.969 |
2.757 |
6.03 |
41.78 |
5.38 °L
|
344 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 12:21 PM |
| Notes: |
|
|
Battle Ship Strong Bitter
|
Strong Bitter
|
12 Litres |
1.058 |
1.012 |
6.04 |
39.64 |
12.96 °L
|
344 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 8.4 g |
Creation
Date: 3/3/2021 10:25 AM |
| Notes: |
|
|
Dirkness
|
American Stout
|
5.5 Gallons |
1.07 |
1.024 |
6.03 |
27.73 |
39.27 °L
|
344 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 6:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
217 Gallons |
1.057 |
1.011 |
6.08 |
42.7 |
6.67 °L
|
344 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 1:22 AM |
| Notes: |
|
|
Red SMaSH 2 (robobrew)
|
American Pale Ale
|
18.9 Litres |
1.058 |
1.011 |
6.07 |
36.41 |
13.21 °L
|
344 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/4/2020 2:49 AM |
| Notes: |
|
|
HCBC - Steele’s IPA
|
American IPA
|
125 Gallons |
1.057 |
1.011 |
6.08 |
70.44 |
5.94 °L
|
344 |
2 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 2:23 PM |
| Notes: |
|
|
Bum And Belly IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.16 |
92.33 |
6.64 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 2:11 AM |
| Notes: |
|
|
Kims Pale Ale
|
American Pale Ale
|
50 Litres |
1.054 |
1.008 |
6.04 |
28.41 |
9.2 °L
|
344 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 2:52 PM |
Notes: 18 grader 4 dager
deretter 19 grader til 1,008 stabilt i to dager. (dag 8-10)
coldcrash 2 dager
|
|
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Naber Pale Ale
|
American Pale Ale
|
6 Gallons |
1.061 |
1.014 |
6.16 |
58.79 |
8.5 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 3:56 AM |
| Notes: |
|
|
Deer Creek
|
German Pilsner (Pils)
|
5 Gallons |
1.057 |
1.01 |
6.1 |
48.92 |
3.77 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 2:38 AM |
| Notes: |
|
|
2018 Fall Stout
|
American Stout
|
5 Gallons |
1.063 |
1.016 |
6.05 |
41.47 |
37.16 °L
|
344 |
2 |
|
|
Author:
|
|
mediocritywithhops
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 8:03 PM |
| Notes: |
|
|
Hari Ryan IPA
|
American IPA
|
19.5 Litres |
1.058 |
1.011 |
6.12 |
195.11 |
6.12 °L
|
344 |
1 |
|
|
Author:
|
|
pete.beardmore@gmail.com
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 4:56 AM |
| Notes: |
|
|
|
|