Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cañon De Lobos	Specialty IPA: Belgian IPA	120 Litres	13.849	3.636	5.5	60.89	7.25 °L	379	0
Author: dzi 2019 Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 2:51 PM Notes: misma química de agua de la winter ale, checar que tipo de lúpulo para el dryhop
Johnny's Blonde Ale	No Profile Selected	4.16 Gallons	1.051	1.009	5.5	13.01	5.27 °L	379	0
Author: Boil Size: 4.66 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/15/2025 7:59 PM Notes: Double milled grains
Easy LME IPA	English IPA	10.5 Litres	1.053	1.01	5.55	60.4	3.16 °L	379	0
Author: Boil Size: 10.75 Litres Boil Time: N/A Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 1:11 AM Notes:
Amber Lager	American Light Lager	13.75 Gallons	1.05	1.009	5.49	28.48	17.2 °L	379	0
Author: Ozarks Mountain Brewery Boil Size: 15.26 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/29/2024 11:22 PM Notes: reclaimed WLP009 yeast
American Amber Ale	American Pale Ale	90 Litres	1.057	1.014	5.58	25.76	17.73 °L	379	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 8:58 PM Notes:
Mini Maduro Brown	American Brown Ale	3.25 Gallons	1.052	1.01	5.56	41.5	21.54 °L	379	0
Author: flocsy Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/20/2023 4:15 AM Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/ https://www.reddit.com/r/Homebrewing/comments/qjrqbk/bring_out_the_brown_ale_recipes/ https://www.reddit.com/r/Homebrewing/comments/u71we7/all_grain_brown_ale_recipe/
Auction Of Promises Amber Ale	American Amber Ale	23 Litres	1.051	1.009	5.53	33.15	14.44 °L	379	1
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 2:03 PM Notes:
Shot Out Cider	No Profile Selected	3 Gallons	1.056	1.014	5.55	10.12	6.19 °L	379	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 2:56 AM Notes:
Shadenparker	Märzen	6 Gallons	1.059	1.017	5.52	22.27	8.16 °L	379	0
Author: 3rd Level Brewing Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 3:56 PM Notes:
OBK American Brown Ale	American Brown Ale	5.25 Gallons	1.051	1.009	5.53	24.53	24.74 °L	379	1
Author: Sean Slade Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 2:07 PM Notes:
Munich Helden (helles)	Munich Helles	11 Gallons	1.05	1.008	5.56	18.38	3.63 °L	379	0
Author: counterbrewrecipes Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72.8 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Natural. Priming Amount: N/A Creation Date: 2/16/2018 4:11 AM Notes: 6.25 liter starter 22.6 oz of dme no stir starter. Make 2 to 3 days early. With 4 packss of 3470. Alternatively build a starter over a week 3 steps from 2 packs.
Pale Ale	American Pale Ale	416 Litres	1.053	1.011	5.51	66.54	8.62 °L	379	0
Author: Nickwalkerbrews Boil Size: 416 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/7/2019 6:54 PM Notes:
Awesome Recipe	Holiday/Winter Special Spiced Beer	25 Litres	1.056	1.014	5.51	25.97	15.8 °L	379	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:52 PM Notes:
Hazy Train	Specialty IPA: New England IPA	20 Litres	1.055	1.013	5.5	44.89	4.16 °L	379	0
Author: Dinkum Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 10:14 PM Notes: Brew Date: 22/09/2019 0.5 x campden tablet salts added as above. 31L in kettle 69C strike 67C actual 67C target mash 1hr ?L boil size Empirical 20 L in fermenter OG = 1.052 FG = 1.010 ABV = 5.51% 4000g Pale 1200g Wheat Morgans American Ale (2x 15g) re hydrated
BROWN IPA	American IPA	80 Litres	1.055	1.013	5.53	74.55	16.78 °L	379	1
Author: Orona Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 6:48 PM Notes:
Chocy Vanilla Stout	American Stout	21 Litres	1.062	1.02	5.53	29.57	36.34 °L	379	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:07 AM Notes:
Trojansko Hefeweizen	Weizen/Weissbier	120 Litres	1.049	1.006	5.53	12.38	4.83 °L	379	0
Author: mariotrojansko Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:48 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.06	1.018	5.52	21	10.6 °L	379	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:15 PM Notes: Got WY 2112 because they didn't have any the Oktoberfest Blend at the homebrew shop. We'll see how this turns out! BREWED 7/22/2018: Using WY2112 California because LHBS didn't have Oktoberfest. I wanted to drop the mash temp closer to 150, compared to the 155 original, but I went way too high. First 10-20 minutes of mash were above 155, then dropped closer to 152.
It Was All A Dream	American IPA	5.5 Gallons	1.059	1.017	5.5	57.09	6.55 °L	379	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 4:17 PM Notes:
Peach IPA	American IPA	32 Gallons	1.056	1.014	5.51	15.45	9.49 °L	379	1
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 5:17 PM Notes:
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