Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	Brown Porter	41.6 Litres	1.05	1.013	4.95	21.05	22.99 °L	384	0
Author: Gabriel Romero Sommelier Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 6:09 PM Notes:
Mildrè, La Czechka	Czech Premium Pale Lager	5 Gallons	1.052	1.014	4.92	22.27	4.65 °L	384	0
Author: Bearhorse Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 8:46 PM Notes:
Ben	American IPA	23 Litres	1.051	1.014	4.86	0	13.65 °L	384	0
Author: Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.197 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 3/25/2024 8:26 AM Notes:
“Pilsner”	German Pilsner (Pils)	5.5 Gallons	1.046	1.009	4.9	26.81	3.48 °L	384	0
Author: Fleeulrich Boil Size: 7.93 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 9:26 PM Notes:
Keller	No Profile Selected	2900 Litres	11.814	2.68	4.87	26.95	2.8 °L	384	0
Author: jamer Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 4:20 PM Notes:
T 678.0 Pomeranč	American Pale Ale	12.5 Litres	11.518	2.357	4.88	37.25	4.21 °L	384	1
Author: Boil Size: 16.25 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dme Priming Amount: 121.9 g Creation Date: 10/21/2022 10:51 AM Notes:
User Friendly	American Pale Ale	20.8 Litres	1.048	1.011	4.87	56.72	4.09 °L	384	1
Author: MrSmith76 Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 12:35 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.009	4.91	0	3.8 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 6:44 PM Notes:
Awesome Recipe	Kölsch	20.8 Litres	1.045	1.008	4.88	24.03	3.15 °L	384	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 6:44 AM Notes:
Kveik NEIPA	Specialty IPA: New England IPA	23 Litres	1.047	1.01	4.88	22.77	3.86 °L	384	0
Author: ianr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 12:21 PM Notes:
Common Room ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.017	4.9	41.03	12.55 °L	384	0
Author: IconoclastBrewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 4:44 PM Notes:
2 Liter Starter High	No Profile Selected	2 Litres	1.05	1.012	4.9	0	2.57 °L	384	0
Author: welcha1 Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:13 AM Notes:
Wet Hop	American Pale Ale	10 Gallons	1.051	1.014	4.92	42.13	4.65 °L	384	0
Author: GregorianBrewing Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:29 AM Notes:
Kveik 1	American Pale Ale	50 Litres	1.047	1.009	4.89	26.55	8.22 °L	384	0
Author: Mats Roar Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 1:09 PM Notes:
Smash Biab	No Profile Selected	2.5 Gallons	1.046	1.009	4.9	18.15	3.31 °L	384	0
Author: loud brewing Boil Size: 3.3 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 1:20 AM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.05	1.013	4.94	8.53	3.52 °L	384	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 12:10 AM Notes:
Sesh Saison 43L	Saison	44 Litres	1.043	1.005	4.94	9.39	3.15 °L	384	0
Author: kurnell taphouse Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 3:16 AM Notes: Eff 75% The saf yeast finished out fast at 1.006 and is a really good saison. Will definitely use this yeast again. I might even like it more then the belle.. The Belle took longer but finished at 1.000!! Both great beers but I think I may like the saf yeast better.
Awesome Recipe	American Pale Ale	5 Gallons	1.046	1.009	4.91	34.61	4.67 °L	384	0
Author: Lou Keitel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 11:33 AM Notes:
Nabo-Øl 1968	Witbier	25 Litres	1.049	1.012	4.89	22.85	3.08 °L	384	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: 6 g pr. ltr. Creation Date: 9/27/2018 8:12 PM Notes: Kjøles ned til 13 grader før gjær tilsettes. La temperatur stige naturlig til 18-20 grader. Gjæres i 14 dg. Etter 7 dager tilsettes Aprikospurre, samt tørrhumles med Amarillo og Mosaic. Aprikospurre er laget av 500g tørket aprikos, kokt sammen med hjemmelaget rabarbrasaft i 15 min. Deretter most til purre.
Tettnanger Lager	International Pale Lager	1.8 Gallons	1.053	1.016	4.86	23.34	4.48 °L	384	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2018 2:00 PM Notes:
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