Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	10 Gallons	1.057	1.014	5.76	25.86	13.9 °L	348	0
Author: Mickal Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 10:26 PM Notes:
Ashley Pils	German Pils	108.5 Gallons	12.709	2.499	5.46	28.96	3.37 °L	348	0
Author: Ombank Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 9:46 PM Notes:
Vienna Lager	Vienna Lager	500 Litres	1.047	1.011	4.69	10.52	13.54 °L	348	0
Author: Patricio Geoghegan Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 2:44 AM Notes:
Mike's October	Märzen	5.5 Gallons	1.06	1.015	5.93	0	12.25 °L	348	0
Author: Mike_S Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.208 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 2:04 AM Notes:
Witbier 80 Litros	Weissbier	75 Litres	1.057	1.011	5.97	15.51	4.71 °L	348	0
Author: Beerstein.co Boil Size: 80.82 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.24 bar Creation Date: 5/30/2021 2:56 PM Notes:
2262-KOLSCH	Kölsch	5 Litres	1.046	1.01	4.66	22.97	3.51 °L	348	0
Author: 2262 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 5:54 PM Notes:
Frankenschwartz	Schwarzbier	6 Gallons	1.053	1.012	5.27	23.8	35.9 °L	348	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 10:25 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.05	1.01	5.32	29.1	11.65 °L	348	0
Author: Boil Size: 39.45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 10/4/2020 4:47 PM Notes:
Munich Dunkel - Sep 2020	Munich Dunkel	11 Gallons	1.051	1.008	5.6	21.54	19.28 °L	348	0
Author: DanR27 Boil Size: 14.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 3:17 PM Notes:
CHARLES WEISS	Weissbier	45 Litres	1.056	1.007	6.51	13.04	4.21 °L	348	0
Author: jona96 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 9/17/2020 3:47 AM Notes:
AHA Marzen	Märzen	2.5 Gallons	1.057	1.013	5.73	29.19	6.47 °L	348	0
Author: Topher319 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:24 PM Notes:
#198 Bramling Marzen	Märzen	13 Litres	1.051	1.012	5.03	19.18	11.45 °L	348	0
Author: Stellenbosch Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 4:38 PM Notes:
Šatlavar Krizový Ležák 12°	Vienna Lager	26 Litres	1.049	1.016	4.32	45.18	6.05 °L	348	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 5/28/2020 1:23 PM Notes: Brewed: 21.3.2020 Bottled: 30.3.2020
Saison De Myrtille	Doppelbock	14 Litres	1.084	1.01	9.72	24.18	7.91 °L	348	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: demarara Priming Amount: 140 g Creation Date: 5/23/2020 1:59 PM Notes: O.G. = 1.0662 F.G. = 1.0113 ABV = 7.21% 5 tsps. Isinglass finings added to barrel DOUBLE AMOUNT OF BLUEBERRIES IN NEXT BATCH
Hefeweizen	Weissbier	5.5 Gallons	1.051	1.013	4.88	7.38	4.09 °L	348	0
Author: hocking.braden@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 8:55 PM Notes:
Zero Dark Thirty	Schwarzbier	165 Gallons	1.05	1.01	5.14	21.49	25.5 °L	348	0
Author: Boil Size: 168 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 10:44 PM Notes: Last 5 # Carafa II added at Vorlauf Toasted Marshmallow compound added post fermentation alt option 6 oz Toasted Marshmallow extract W.S.
Peach Hefe	Weissbier	11 Gallons	1.058	1.015	5.62	10.77	3.73 °L	348	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 7:08 PM Notes:
Vienna Split	Weissbier	10.5 Gallons	1.045	1.011	4.54	14.69	5.16 °L	348	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 12:23 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.05	1.011	5.08	10.94	3.76 °L	348	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:28 PM Notes:
Koelsch	Kölsch	21 Litres	1.055	1.013	5.52	31.27	3.97 °L	348	0
Author: Christoframpitsch Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 10:55 PM Notes:
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