Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	20 Litres	1.06	1.011	6.4	0	5.99 °L	325	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 1:18 AM Notes:
Fancy Hazy IPA	Specialty IPA: New England IPA	2900 Litres	15.367	3.539	6.41	12.68	4.85 °L	325	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 3:12 PM Notes:
23-2 Cloud Dweller	American Pale Ale	3 Gallons	1.064	1.015	6.47	70.71	7.24 °L	325	1
Author: Greenbearindustries Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.32 psi Creation Date: 8/31/2023 11:32 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/oskar-blue-dales-pale-ale-clone/ Total Water Needed 4.33 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 4.91 Gallons PreBoil Wort 4.00 Gallons PostBoil Wort 3.25 Gallons Into Fermenter 3.00 Gallons
Hoppy Irish Red	Irish Red Ale	5.5 Gallons	1.069	1.02	6.4	53.78	10.19 °L	325	1
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 9:47 PM Notes:
Stone Smoked Porter With Chipotle Plan	No Profile Selected	23 Litres	1.065	1.016	6.4	0	26.85 °L	325	0
Author: Keith P Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 7:35 AM Notes:
Meanbrews Rye IPA	Specialty IPA: Rye IPA	7 Gallons	1.064	1.015	6.46	68.96	8.23 °L	325	1
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 10:09 PM Notes:
Nine To Five NEIPA	Specialty IPA: New England IPA	25 Litres	1.058	1.01	6.32	26.34	4.25 °L	325	0
Author: tim.c.godfrey@gmail.com Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 8:30 AM Notes:
Strata Brut 2	Specialty IPA: White IPA	5.5 Gallons	1.06	1.012	6.37	64.97	5.26 °L	325	0
Author: Brewcook Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 10:25 PM Notes:
Great Pumpkin Charlie Brown	Fruit and Spice Beer	5 Gallons	1.066	1.017	6.45	35.95	36.51 °L	325	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 5:15 PM Notes:
American Pale Ale	American Pale Ale	22 Litres	1.059	1.01	6.46	38.49	12.97 °L	325	0
Author: RockBambi98 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 3:31 PM Notes:
Cherry Wheat	Fruit Beer	5 Gallons	1.06	1.012	6.35	0	4.2 °L	325	0
Author: Beachbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 7:57 PM Notes: Add 3.5lbs of Cherries to secondary fermentation Turned out great..light cherry flavor...smooths out after some age.
1st NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.059	1.011	6.41	49.24	6.06 °L	325	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:24 AM Notes:
Nubile Blond	Belgian Blond Ale	6.5 Gallons	1.062	1.013	6.43	33.16	6.28 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 10:29 PM Notes:
ToreQ-IPA 2019-12-28	American IPA	11.9 Gallons	1.059	1.011	6.32	46.09	11.4 °L	325	0
Author: Ambjorn Boil Size: 15.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.50473 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/25/2020 9:28 PM Notes: Skumma inte koka hårt i 10 min fyll på vatten efter ärtsoppan Upptappad 2020-01-25 Kork med öl och kornax ej sekundärjäst (spelade ingen roll om sekundärjäst eller inte) 5,6-5,7% 13 halvliter 1 0,75 liter 23 0.33 liter 14,87 liter Kork blank fg 1.016 (1.017) Sekundärjäst IpA tappad 2020-01-25 5,6-5,7% 23 0.5 liter 2 0.75 liter 10 0.33 liter
AIPA W/CEM	American IPA	50 Litres	1.058	1.01	6.34	132.77	7.78 °L	325	0
Author: dayday Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 11:37 AM Notes:
Grainy Day	American Pale Ale	15.8 Litres	1.055	1.005	6.49	39.95	4.52 °L	325	0
Author: MickOS Boil Size: 20.8 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 53 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 6:51 AM Notes: Sierra Nevada style. First all grain brew (7/16)
8 KG BE-256	American IPA	30 Litres	1.055	1.007	6.36	23.55	3.66 °L	325	0
Author: samsa Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 10:59 AM Notes:
The IPA Railroad	American IPA	45 Litres	1.06	1.012	6.34	63.71	8.17 °L	325	1
Author: Vinnes beer Boil Size: 58.3 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: 13,9 psi Creation Date: 11/28/2018 12:17 PM Notes: 45 gram med US-05 Tørrgjær
Dark Cherry Porter	American Porter	930 Gallons	1.064	1.016	6.31	26.93	39.09 °L	325	0
Author: Brian England Boil Size: 980 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:22 PM Notes:
Awesome Recipe	English IPA	21 Litres	1.058	1.01	6.36	70.68	5.91 °L	325	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:42 PM Notes:
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