Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA V1	No Profile Selected	5.5 Gallons	1.069	1.017	6.82	0	5.84 °L	357	0
Author: Hop_Altar Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 6:31 PM Notes:
Jalapeno Saison - V3	Saison	5.5 Gallons	1.057	1.005	6.86	25.38	9.13 °L	357	1
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 8:18 PM Notes:
ウラケーIPA　竹	American IPA	1100 Litres	14.925	2.369	6.76	60.29	5.76 °L	357	0
Author: mozaki Boil Size: 1230 Litres Boil Time: 90 Boil Gravity: 13.6 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2023 5:46 AM Notes: 20230314版（水プロフィール　いちおう入れてみた。EZwatercalculator302より） 20230315　：　AAUとイースト液量を実情に合わせて変更（Columbus以外） 20230421版　：　水プロフィール　最新版反映、オーツ削除 20230425版　：　ベースモルトをWMへ。（もとCoopers） 　色見調整のため、Caramunich T-2を追加 20230427版　：　ターゲット1000→1100ℓ。効率75→85%（ツンタン参考）に変更。モルト量は効率が上がった分と相殺で増えていない。 20230429版　：　ホップ配合変更。ColunbusのAAを実際の物に変更（13.4→16.1） 20230505版　：　Extend Boil Timeを設定した。10分。Finish hopをそのまま記載に変更。結果IBU 42 → 51 20230513版　：　Hop実際の投入量に合わせた。Columbusが玉ねぎ臭かったことの対応。WPHのColumbus 1000g→Finishへ（計1500g）　／　DHのColumbus2000g無し。DHのSimco +500g（3000g） ／　ATT 79.5→84 実際のキレ加減に合わせた。思ったより残糖残らなかった。3°Pを目指していた。
Prologue	American IPA	1500 Litres	17.964	5.628	6.8	22.2	4.7 °L	357	0
Author: Annex Ales Boil Size: 1547.32 Litres Boil Time: 90 Boil Gravity: 18.7 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 7:34 PM Notes:
Clean Juice	American IPA	25 Litres	1.061	1.009	6.8	23.86	4.34 °L	357	0
Author: ppeterson Boil Size: 32.12 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 7/15/2022 11:36 AM Notes:
Maybe A Zombie	No Profile Selected	5.5 Gallons	1.065	1.013	6.77	72.04	7.54 °L	357	0
Author: Christian L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 9:41 AM Notes:
Valonia De La Frontera	Saison	20 Litres	1.057	1.005	6.84	22.69	4.11 °L	357	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 8/11/2021 1:30 PM Notes:
NZ Hopped Märzen (Oktoberfest)	Festbier	23 Litres	1.064	1.012	6.76	26.92	10.96 °L	357	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 7:38 AM Notes:
Þari	Baltic Porter	20.8 Litres	16.779	4.382	6.77	30.45	38.54 °L	357	0
Author: Snorriv Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 2/3/2021 10:23 AM Notes:
Pomegranate Red Rye Ale	American Amber Ale	4.5 Litres	1.063	1.01	6.88	29.62	12.48 °L	357	0
Author: DLemos Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 23.1 g Creation Date: 11/21/2020 11:17 PM Notes:
Bruce	American IPA	24 Litres	1.065	1.013	6.86	66.67	7.91 °L	357	0
Author: Project 50 Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:04 PM Notes: I wanted to make a great New Zealand brew, so my brain did this.... Hope it lives up to my expectations. Whatever the outcome I will have enjoyed the learnings & the beer. Fermenting under pressure @ 30psi in a Fermentasaurus so 20°C. If not under pressure would only go to 18°C. Dry hop 3 days x 2. Cold crash 1°C for 5 days.
Awesome Recipe	No Profile Selected	30 Litres	1.071	1.018	6.88	8.47	5.44 °L	357	0
Author: Gobolyos Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8 Creation Date: 6/13/2020 9:47 PM Notes:
Rubens	Saison	25 Litres	1.059	1.007	6.8	27.01	11.4 °L	357	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 7:04 PM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.071	1.018	6.94	0	5.16 °L	357	0
Author: Pablo_ramos86 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 9:33 PM Notes:
Barking Mad Old Ale - A Blitzen Xmas	Old Ale	6 Gallons	1.069	1.016	6.94	36.9	16.76 °L	357	0
Author: Andy from Fairmont Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/6/2020 12:57 AM Notes:
Red Ale	Belgian Dubbel	5.8 Gallons	1.071	1.018	6.9	20.82	17.21 °L	357	0
Author: Fochnossel Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:07 PM Notes: Did not get the conversion i was shooting for. Raise the 1st mash step to 150 degrees. Also may want to replace the cara45 with another pound of pilsner
Awesome Recipe	No Profile Selected	10 Gallons	16.732	3.986	6.95	27.66	40.19 °L	357	0
Author: 5 Rabbit Cerveceria Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 3:25 PM Notes:
Shadow People - American Fuckin Stout	American Stout	151 Gallons	17.106	4.469	6.91	41.14	40.32 °L	357	0
Author: Jemassey9 Boil Size: 187 Gallons Boil Time: 240 Boil Gravity: 14 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 2:06 AM Notes:
Loria	Belgian Blond Ale	500 Litres	1.062	1.01	6.86	15.79	5.81 °L	357	0
Author: Sesanele Boil Size: 550 Litres Boil Time: 20 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 5277 g Creation Date: 7/31/2019 2:37 PM Notes:
Overly Hopped IPA	American IPA	5 Gallons	1.07	1.017	6.88	151.77	5.56 °L	357	0
Author: DHA1981 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:01 PM Notes:
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