|
Helles
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.57 |
18.59 |
4.44 °L
|
365 |
0 |
|
|
Author:
|
|
Hopfunk
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 4:35 PM |
| Notes: |
|
|
Neipa FB.ทำเบียร์เลยมั้ย
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.052 |
1.011 |
5.49 |
8.19 |
3.5 °L
|
365 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 12:20 PM |
| Notes: |
|
|
Oktoberfest Marzen
|
Festbier
|
975 Litres |
1.056 |
1.014 |
5.55 |
21.35 |
6.03 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 4:27 PM |
| Notes: |
|
|
Winter Bock 5G Special Release
|
Traditional Bock
|
5 Gallons |
1.051 |
1.009 |
5.51 |
31.5 |
20.71 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 3:39 PM |
Notes: .5 tsp cinnamon
.5 tsp nutmeg
.5 tsp ginger |
|
|
House Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
55.05 |
5 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 4:52 PM |
| Notes: |
|
|
Huell Melon Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.5 |
46.89 |
5.58 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 12/9/2020 11:55 AM |
| Notes: |
|
|
OBK American Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.051 |
1.009 |
5.53 |
24.53 |
24.74 °L
|
365 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 2:07 PM |
| Notes: |
|
|
Honey LarWizer
|
No Profile Selected |
10 Gallons |
1.052 |
1.011 |
5.48 |
14.08 |
6.5 °L
|
365 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 12:31 PM |
| Notes: |
|
|
SummerBlondie
|
American Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
27.27 |
38.62 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 9:10 PM |
| Notes: |
|
|
SAWA
|
No Profile Selected |
20 Litres |
1.051 |
1.009 |
5.48 |
56.87 |
4.75 °L
|
365 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 6/23/2020 3:04 AM |
| Notes: Recipe based on Session American Wheat Ale by James Morton. |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.055 |
1.013 |
5.53 |
36.8 |
4.23 °L
|
365 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 6:44 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.54 |
12.37 |
3.3 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:19 PM |
| Notes: |
|
|
Grisette
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.49 |
19.63 |
3.39 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:27 PM |
| Notes: |
|
|
Hazy Winter 2
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
28.14 |
12.67 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 11:30 PM |
| Notes: |
|
|
Ryan Pale Ale
|
American Pale Ale
|
45 Gallons |
1.051 |
1.009 |
5.49 |
48.96 |
7.67 °L
|
365 |
1 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 8:51 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.056 |
1.014 |
5.49 |
39.19 |
3.98 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:55 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
20 Litres |
1.055 |
1.013 |
5.51 |
40.09 |
15.74 °L
|
365 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:55 AM |
| Notes: |
|
|
Coco-Nutty Golden Ale
|
American Light Lager
|
15 Gallons |
1.057 |
1.014 |
5.58 |
9.25 |
6.68 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 5:19 PM |
| Notes: |
|
|
Ss-2
|
Saison
|
12 Gallons |
1.046 |
1.004 |
5.52 |
52.93 |
4.29 °L
|
365 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:26 PM |
Notes: Initial - Gravity of 1.010 - 0 PSI
1.010-Terminal - 10 PSI
Terminal-35 deg - Build to 14 PSI did not build. Stayed at 10psi
Carbonate through stone at 35 deg 16 PSI
0 - 48 Hours - 70 deg
48 hours - 1.010 - 80 deg (48-72 hours)
1.010-1.004 - 60 deg (Day 3-6)
1.004 -
50 deg for 24 hours (Day 6-7)
40 deg for 24 hours (Day 7-8)
35 deg for 72 hours (Day 8-10)
Dump Trub - day 9
Carb to 14 psi - day 9
18 hours - 1.034
45 hours - 1.020
70 hours - 1.010
4 days - 1.008 - tastes like mouth wash/menthol
5 days - 1.006 - tastes less like above
6 days - 1.004
Dry hopped at 72 hours (1.010) |
|
|
Hybrid Pale Ale
|
Mixed-Style Beer
|
28 Litres |
1.061 |
1.019 |
5.5 |
38.82 |
7.97 °L
|
365 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 180 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:09 PM |
Notes: 3 hour boil
33 litres after 2 hour boil
Strike water at 165 F
First strike water at 187 F
Second strike water at 173 F
FG 1.010
|
|
|
|
|