Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England Wheat Beer	No Profile Selected	5.5 Gallons	1.056	1.015	5.39	51.57	5.29 °L	321	0
Author: Little River Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 4:41 PM Notes:
East Coast Pale Ale	American Pale Ale	25 Litres	1.05	1.008	5.48	35.22	6.5 °L	321	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 10:06 AM Notes:
Vienna Saison	Saison	11 Litres	1.05	1.009	5.39	19.7	8.9 °L	321	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 10:49 PM Notes:
Maris Smash	No Profile Selected	21 Litres	1.053	1.012	5.4	34.13	5.67 °L	321	0
Author: timbott.tb@googlemail.com Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 1:25 PM Notes:
BDC Blonde Ale	No Profile Selected	100 Gallons	1.05	1.008	5.46	11.36	3.58 °L	321	0
Author: codylannom Boil Size: 117 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 5:01 PM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.06	1.019	5.46	63.37	34.88 °L	321	0
Author: Isaac2468 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 1:22 AM Notes:
Smash Strada Player	American IPA	2 Gallons	1.055	1.013	5.46	0	4.28 °L	321	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 7:04 PM Notes:
Tropical Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.46	45.15	6.05 °L	321	1
Author: Jdubbery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:40 PM Notes:
JFTF	American Pale Ale	20.5 Litres	1.05	1.008	5.46	39.49	4 °L	321	0
Author: SSIW Boil Size: 26.55 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 8:39 AM Notes:
Belgian Specialty	Belgian Specialty Ale	5.5 Gallons	1.057	1.015	5.4	39.44	10.59 °L	321	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:37 PM Notes: 8 gal 159.9 to hit 152. will reduce slightly as i have been over shooting temps. Split batch between WLP 530 and WLP 510 ferment at 66 When finished rack to another container drop to 59 pitch WLP 650
Cream Ale	Cream Ale	21 Litres	1.051	1.01	5.4	24.57	5.67 °L	321	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 8:23 PM Notes:
Mac N Zach	American Amber Ale	5.25 Gallons	1.05	1.009	5.45	35.17	11.49 °L	321	0
Author: stickbow9 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/11/2020 9:44 PM Notes:
#74	German Pils	4.6 Gallons	1.048	1.007	5.4	43.4	3.39 °L	321	0
Author: Swig Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 3:32 PM Notes:
2019 Fantasy Draft - WerBkraM	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.47	31.99	8.38 °L	321	0
Author: DIY Craft Beverage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/2/2019 3:55 PM Notes: - Use a water to grist ratio that fits your mash/lauter/sparse methods. - Typically want this to ferment dry. Required to use flaked rice. 152-154 dF mash temp should leave enough dextrins behind to counterbalance the effect of flaked rice thinning out the body too much. 75 min mash to fully convert the flaked rice. - Gypsum was only a suggestion to soften up the boil wort and round out the hop profile. - Fermentation will make or break this experimental brew. My suggestion is start at 68dF and let it rise under control. If you have ability to control temps, target 1/4th of fermentation at 68dF, 1/4th fermentation at 70dF, and the final 1/2 to terminal gravity at 72dF.
NE Experiment 1	English IPA	21 Litres	1.055	1.014	5.41	22.42	3.96 °L	321	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 6:54 AM Notes:
RedLager	American Light Lager	29.5 Gallons	1.055	1.014	5.4	32.88	15.24 °L	321	0
Author: Boil Size: 32 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 7:10 PM Notes:
Calypso Pale	American Pale Ale	5.5 Gallons	1.053	1.011	5.48	74.28	8.16 °L	321	0
Author: Striker76 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:15 AM Notes:
No Good	American Pale Ale	21.5 Litres	1.049	1.008	5.4	43.46	9.07 °L	321	0
Author: DeadZero Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: fermenting wort Priming Amount: 1.44 L Creation Date: 3/7/2019 8:03 AM Notes:
Christmas Brew	Irish Red Ale	150 Litres	1.053	1.012	5.41	44.09	6.72 °L	321	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:32 AM Notes:
JD - Thanks For The Mammaries - Grain	Imperial Stout	5 Gallons	1.065	1.024	5.43	29.75	37.29 °L	321	1
Author: Jason Dodd Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 2:01 AM Notes:
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