Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choco-Nutz	Sweet Stout	3 Gallons	1.074	1.029	5.86	25.36	38.58 °L	325	0
Author: Yeti Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/21/2020 5:47 PM Notes: 5/2/2020 - Steeped the Cacao nibs in Grey Goose Vodka for one week prior to adding to secondary fermentation 6/3/2020 - Just kegged it, the beer turned out great. will run this on e again.
Green Hop 2024	Standard/Ordinary Bitter	20 Litres	1.06	1.015	5.89	264.35	13.19 °L	325	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 8:09 PM Notes: Kegged today (20/02/2024) 18 Litres finial amount. Original gravity: 1.056 Finial gravity: 1.012 % Alcohol is 5.8%
International Lager	International Pale Lager	25 Litres	1.05	1.005	5.87	22	2.65 °L	325	3
Author: Ozgib Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 10:03 PM Notes:
ESB	Strong Bitter	35 Litres	1.06	1.014	5.97	40.0639	11.94 °L	325	0
Author: szucs92 Boil Size: 41.25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/2/2022 10:47 AM Notes:
Golden Ale	No Profile Selected	50 Litres	1.055	1.01	5.9	27.13	5.03 °L	325	0
Author: wuilmer Boil Size: 58 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/25/2021 10:19 PM Notes:
Wet Hop 3T	American Pale Ale	110 Gallons	14.028	2.938	5.97	6.55	5.21 °L	325	0
Author: LaLaLogan1 Boil Size: 138.6 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 2:03 PM Notes: Ferment at 65 for 7 days. Crash to 32 for 3 days for clarity. Carb to 2.6 vols. Use strainer bags for fresh hops. Might need to do smaller batch because of how much volume the fresh hops will take up in the kettle.
IPA - FTB	No Profile Selected	25 Litres	1.05	1.005	5.9	57.54	6.77 °L	325	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 12:53 PM Notes:
Lemondrop Kolsch Balmoral	Kölsch	20 Litres	1.058	1.013	5.94	17.9	4.25 °L	325	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 7/10/2020 12:40 AM Notes:
First Gypsy Varient	American Amber Ale	5.5 Gallons	1.059	1.014	5.93	53.99	16.31 °L	325	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/29/2020 9:23 PM Notes:
SMaSH Huell Melon	No Profile Selected	25 Litres	1.06	1.014	5.97	0	3.86 °L	325	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:02 PM Notes:
Skoddehav	Specialty IPA: White IPA	25 Litres	1.058	1.014	5.9	44.69	3.71 °L	325	0
Author: Seidel Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 9:20 AM Notes:
Waffle	No Profile Selected	3 Gallons	1.06	1.015	5.88	7.41	6.71 °L	325	0
Author: Pat McQ Boil Size: 23 Gallons Boil Time: 75 Boil Gravity: 1.008 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 3:13 PM Notes:
American APA	American Pale Ale	20 Litres	1.056	1.011	5.93	37.37	5.33 °L	325	0
Author: Ronkillo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 49.7 g Creation Date: 1/6/2020 9:43 PM Notes:
Bee Cave Thicki	American Pale Ale	41 Litres	1.058	1.013	5.88	37.2	5.53 °L	325	0
Author: Thicki Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 11:52 AM Notes:
Rasenmäher Kolsch	Kölsch	10 Gallons	1.054	1.009	5.89	21.92	3.92 °L	325	1
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.97 psi Creation Date: 5/4/2019 2:42 PM Notes:
Simcoe Boil	American IPA	5.5 Gallons	1.061	1.015	5.96	81.97	12.7 °L	325	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:09 PM Notes:
Me Marzen	Märzen	25 Litres	1.059	1.014	5.94	21.09	8.48 °L	325	0
Author: DamonG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 10:18 PM Notes:
Tip Of The Tongue - Oat DDH DIPA	American IPA	75 Gallons	14.461	3.412	5.96	49.16	4.48 °L	325	0
Author: Jemassey9 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 8:29 PM Notes:
Syntra AB Wit 2018	Witbier	22 Litres	1.058	1.012	5.93	18.86	4.3 °L	325	0
Author: robinbertels Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:42 PM Notes:
Black Gosling	American Stout	22 Litres	1.06	1.015	5.89	37.09	38.73 °L	325	0
Author: Im_A_Little_TeaPot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:03 AM Notes:
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