|
Sunny Day
|
Blonde Ale
|
7 Gallons |
1.047 |
1.009 |
4.9 |
22.28 |
6.56 °L
|
396 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5.9 oz |
Creation
Date: 7/2/2020 1:19 PM |
| Notes: |
|
|
PRUEBA AMERICAN BROWN ALE
|
American Brown Ale
|
10 Litres |
1.046 |
1.009 |
4.87 |
29.1 |
21.71 °L
|
396 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 11:39 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
6.5 Gallons |
1.048 |
1.011 |
4.81 |
22.1 |
4.14 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
25 Litres |
1.05 |
1.013 |
4.88 |
14.61 |
3.53 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 2:49 AM |
| Notes: brewed 02/11/2023 |
|
|
Royal Charter Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
22.15 |
4.47 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2021 2:02 PM |
| Notes: |
|
|
American Pale Ale (Cascade)
|
American Pale Ale
|
9.9 Litres |
1.049 |
1.012 |
4.85 |
35 |
3.78 °L
|
396 |
0 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 6:45 PM |
| Notes: |
|
|
Basic Ale
|
American Lager
|
5.5 Gallons |
1.045 |
1.009 |
4.83 |
27.71 |
4.38 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 3:26 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
10.72 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 9:14 PM |
| Notes: |
|
|
2 Liter Starter High
|
No Profile Selected |
2 Litres |
1.05 |
1.012 |
4.9 |
0 |
2.57 °L
|
396 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:13 AM |
| Notes: |
|
|
Berliner Weisse
|
No Profile Selected |
5.25 Gallons |
1.037 |
1.008 |
4.89 |
3.24 |
3.32 °L
|
396 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:17 PM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.85 |
40.64 |
29.92 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 6:15 PM |
| Notes: |
|
|
Blonde Bombshell
|
Blonde Ale
|
5 Litres |
1.05 |
1.013 |
4.93 |
29.62 |
5.19 °L
|
396 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 12:21 PM |
| Notes: |
|
|
DHP Ale - Dark Hoppy Pils Ale
|
Classic American Pilsner
|
5 Litres |
1.052 |
1.014 |
4.92 |
43.06 |
31.49 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 g |
Creation
Date: 3/28/2020 10:03 AM |
Notes: Cold steeping : 4L/kg pendant 24h
Add cold steeping 10 minute before boiling end |
|
|
SBS 22nd Street Cream Ale (kit)
|
Cream Ale
|
5 Gallons |
1.047 |
1.01 |
4.86 |
18.81 |
2.63 °L
|
396 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/13/2020 9:04 PM |
| Notes: One pound of flaked corn goes in with steeping grains not as "fermentables" |
|
|
Pilsner #1
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.83 |
34.68 |
3.38 °L
|
396 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12psi |
Creation
Date: 1/20/2020 5:31 AM |
| Notes: |
|
|
Seltzer Test Batch #1
|
No Profile Selected |
18 Litres |
9.247 |
-0.003 |
4.85 |
0 |
1.29 °L
|
396 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 10 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 2:09 AM |
| Notes: |
|
|
Red Bpa
|
Belgian Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.92 |
25.32 |
8.11 °L
|
396 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 12:57 PM |
| Notes: |
|
|
Tommys Kölsch
|
Kölsch
|
25 Litres |
1.048 |
1.01 |
4.88 |
26.16 |
3.51 °L
|
396 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2019 8:57 PM |
| Notes: Hop aa levels adjusted to match year 2018 levels!! |
|
|
Classic Blonde Ale
|
Blonde Ale
|
7.5 Gallons |
1.05 |
1.012 |
4.88 |
18.14 |
4.26 °L
|
396 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:09 PM |
| Notes: Efficiency seemed poor. Ended with OG of 1.037. Not sure why. However, I had mash pump off to help keep temp and this may be the reason. So I added |
|
|
IPL V2
|
American Light Lager
|
6 Gallons |
1.044 |
1.007 |
4.83 |
0 |
4.59 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 6:57 AM |
| Notes: |
|
|
|
|