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Pilsner Malt IPA Uno 10.31.2020
|
No Profile Selected |
6 Gallons |
1.059 |
1.012 |
6.15 |
25.95 |
4.31 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:00 PM |
| Notes: |
|
|
Second Knuckle 4
|
German Pilsner (Pils)
|
38 Litres |
1.057 |
1.01 |
6.14 |
40.11 |
5.2 °L
|
369 |
1 |
|
|
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| Boil
Size: 44.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/15/2022 2:53 AM |
| Notes: |
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Improvihazy
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Specialty IPA: New England IPA
|
4 Litres |
1.063 |
1.016 |
6.19 |
32.63 |
3.47 °L
|
369 |
2 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 21.1 g |
Creation
Date: 6/12/2022 4:12 AM |
| Notes: Primera version con 5 g en FWH. Ligeramente alta en amargor, aroma excelente, 1 dia en botella y carbonatacion media. |
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Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.063 |
1.016 |
6.19 |
0 |
4.04 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 5:22 PM |
| Notes: |
|
|
Miikan Olut
|
American IPA
|
40 Litres |
1.058 |
1.011 |
6.12 |
46.04 |
8.06 °L
|
369 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 4:19 PM |
| Notes: |
|
|
Bracken's Porter
|
Robust Porter
|
42 Litres |
1.057 |
1.011 |
6.2 |
48.51 |
18.26 °L
|
369 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 4.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 8/21/2021 8:38 AM |
| Notes: |
|
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Lc Ipaday Chica
|
No Profile Selected |
22 Litres |
1.064 |
1.018 |
6.15 |
46.1 |
4.83 °L
|
369 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 8:43 AM |
| Notes: |
|
|
APA Salvadora
|
American Pale Ale
|
82 Litres |
1.063 |
1.015 |
6.18 |
39.5 |
6.14 °L
|
369 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 3/28/2021 1:45 AM |
| Notes: |
|
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Olong Wheat
|
Weissbier
|
3.5 Gallons |
1.057 |
1.011 |
6.11 |
5.43 |
6.36 °L
|
369 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 1:58 PM |
| Notes: |
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Winter Saison
|
Saison
|
9 Gallons |
1.054 |
1.007 |
6.14 |
36.61 |
4.3 °L
|
369 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:05 PM |
| Notes: |
|
|
ESB #1
|
Strong Bitter
|
52 Litres |
1.064 |
1.016 |
6.2 |
80.08 |
10.41 °L
|
369 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 7:44 AM |
| Notes: |
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|
Awesome Recipe
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Schwarzbier
|
620 Gallons |
1.06 |
1.014 |
6.11 |
17.66 |
29.8 °L
|
369 |
0 |
|
|
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| Boil
Size: 650 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 8:20 PM |
| Notes: |
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Orange You Something
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.12 |
60.74 |
6.79 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/26/2020 2:10 AM |
| Notes: Soak 1.5 oz. orange (or tangerine zest in 3 oz. Vodka for three days and add to secondary or just before fermentation is finished. |
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Polaris IPA
|
American IPA
|
17 Litres |
1.057 |
1.01 |
6.16 |
61.74 |
10.11 °L
|
369 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 2:52 PM |
| Notes: |
|
|
Basic IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
64.24 |
6.12 °L
|
369 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:27 AM |
| Notes: |
|
|
Van Red IPA
|
American IPA
|
30 Litres |
1.057 |
1.01 |
6.17 |
58.9 |
13.02 °L
|
369 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/6/2019 9:53 AM |
| Notes: |
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Enigma
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Specialty IPA: Black IPA
|
7 Litres |
1.059 |
1.012 |
6.18 |
25.97 |
50 °L
|
369 |
0 |
|
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 9:02 PM |
| Notes: |
|
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Simple Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.12 |
31.78 |
3.62 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 4:37 PM |
| Notes: |
|
|
Peach Hef
|
Fruit Beer
|
8 Gallons |
1.064 |
1.017 |
6.18 |
8.4 |
5.47 °L
|
369 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 6:37 PM |
| Notes: |
|
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Blanche Neige
|
Weissbier
|
65 Litres |
1.056 |
1.009 |
6.12 |
38.88 |
3.69 °L
|
369 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:33 PM |
| Notes: |
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