Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond&Weizen2021	Weissbier	50 Litres	1.062	1.015	6.07	14.96	6.21 °L	350	0
Author: hapazard Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 9:08 AM Notes:
Weizen Mit Pacifica	Weissbier	43 Litres	1.052	1.013	5.06	14.01	5.77 °L	350	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 4:58 AM Notes:
Weizen	Weissbier	200 Litres	1.057	1.008	6.47	15.51	3.62 °L	350	0
Author: RuleBreak Boil Size: 211.36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.35 bar Creation Date: 2/7/2023 2:22 PM Notes:
Pub Smash	Ordinary Bitter	16 Gallons	1.038	1.011	3.56	34.37	4.74 °L	350	0
Author: KDub3432 Boil Size: 17.73 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 3:54 PM Notes:
SMaSH A Sassy Mystic	Best Bitter	35 Gallons	1.048	1.017	4.09	0	4.46 °L	350	0
Author: Genus Brewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 7:10 PM Notes:
Passionate Mangcow Heifeweizen	Weissbier	5.5 Gallons	1.052	1.01	5.52	9.06	3.81 °L	350	0
Author: SteveBradley Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 4/17/2022 5:49 PM Notes: Water 75% spring 25% distilled 14.5 quarts Strike water @ 121 degrees for 20 minutes acid rest 134 degrees protein rest at 125 for 20 minutes Mash at 150 for 1 hour Pre-boil gravity 1.041 75 minute boil After boil original gravity 1.047 Primary fermentation @ 73 degrees for one week Secondary fermentation @ 73 degrees for one week with 2 lbs fresh mango chopped in a hop sock. Carbonate at 24 psi
140L Pale Goldings	Ordinary Bitter	140 Litres	1.04	1.009	4	36.56	4.86 °L	350	0
Author: pirolo1988@hotmail.it Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 7:07 PM Notes:
Paulaner Clone	Weissbier	20.8 Litres	1.051	1.012	5.12	19.84	3.82 °L	350	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 8/26/2021 10:26 AM Notes: maturar por 7 dias a 5 graus
Canaimas Weissbier	Weissbier	34 Litres	1.039	1.007	4.2	16.37	6.01 °L	350	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 432.3 g Creation Date: 6/5/2021 5:29 AM Notes:
Samö Weisse 4-2021	Weissbier	25 Litres	1.057	1.015	5.54	15.53	5.87 °L	350	0
Author: Mikkelson Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 8:59 PM Notes:
Lochsa Lager	British Golden Ale	5 Gallons	1.049	1.009	5.3	30.51	2.99 °L	350	0
Author: Hames Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61.53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/22/2018 8:09 PM Notes: Robobrew. Fermentation temp controlled +- 1 degree C
Smashiemorgie	British Golden Ale	23 Litres	1.043	1.011	4.24	25.78	3.15 °L	350	0
Author: joshiemorgie@me.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 3/19/2021 11:36 PM Notes:
WEIZEN	Weissbier	25 Litres	1.05	1.01	5.16	10.17	3.64 °L	350	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 2/8/2021 4:39 PM Notes: 2.7 volumes of CO2
GU70-001 Bitter Ale	Strong Bitter	50 Litres	1.049	1.01	5.05	29.35	7.06 °L	350	0
Author: Fred Grimmer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 10:25 AM Notes: 45 Litre batch No sparge - 65% estimated efficiency Gelatine Finings Carbonate 2 volumes Serve at 6-8 degrees
Spring HefeWeizen	Weissbier	20.8 Litres	1.048	1.006	5.41	12.76	3.35 °L	350	0
Author: LDogg69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 4:05 PM Notes:
Hefe-saurus	Weissbier	90 Gallons	1.073	1.019	7.1	0	4.36 °L	350	0
Author: Mazursky1868 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 1/10/2020 12:21 AM Notes:
Big Razz Guy	Weissbier	5 Gallons	1.062	1.014	6.32	25.16	9.98 °L	350	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/20/2019 12:34 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.05	1.011	5.08	10.94	3.76 °L	350	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:28 PM Notes:
10_Fruit_v01_180331	Weissbier	18.5 Litres	1.05	1.013	4.94	16.59	3.45 °L	350	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 5:24 PM Notes:
1802 Başak	Weissbier	19 Litres	1.053	1.013	5.25	12.9	4.57 °L	350	0
Author: sessar_craft Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 6:09 PM Notes:
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