Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FESTEF V1.2	Foreign Extra Stout	5.2 Gallons	1.07	1.013	7.46	52.72	40.17 °L	383	0
Author: LapLap Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 5/30/2020 3:38 PM Notes: Mash @ 152F (67C) 60 min 5,3 Gal Water l@164F (Mash PH 5.2-5.4) Vauflauf until clear Sparge @ 168 F (76C) 4,6 Gal Water @170F (77C) PH 5.2-5.4 Collect 6,7 Gal Boil 60 min 50gr Challenger 60min Finings 15g Yeast Nutriments +15g Whirlfloc 15min Cool Wort, siphon to fermenter, aerate and pitch Yeast From 2L Starter (1x Nottingham in 2L 1.040 OG Wort during 24H at ambient ) Ferment@60F (16C) during 3 days and gradually raise the temp up to 68-69 at the end of 2 weeks rack with priming sugar to 2vol CO2
PTB Braggot	Braggot	5.5 Gallons	1.076	1.019	7.47	12.57	8.78 °L	383	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 6:30 PM Notes:
Giggling News	Saison	5.5 Gallons	1.075	1.016	7.63	28.01	6.93 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 10:32 PM Notes:
Pineapple Sour BRU-1/Nectaron	No Profile Selected	5.5 Gallons	1.068	1.009	7.65	10.9	4.85 °L	383	0
Author: Lapua_Grendel Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/22/2024 8:51 PM Notes:
IPA Of The Second Circle	American IPA	5 Gallons	1.08	1.022	7.68	291.11	9.74 °L	383	0
Author: Porksoda Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 7:36 PM Notes:
Pecan Neer	No Profile Selected	5 Gallons	1.078	1.019	7.66	16.7	18.58 °L	383	0
Author: Safety Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 11:27 PM Notes:
Znouzectnost	No Profile Selected	10 Litres	1.071	1.014	7.58	54.98	10.03 °L	383	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 4:34 PM Notes:
Double IPA - Epiphany	Double IPA	20 Litres	1.072	1.017	7.63	49.69	10.76 °L	383	1
Author: Matleroux09 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 12:09 PM Notes: Syrup 15 min fin du boil Corn Sugar 15 min fin du boil Irish moss 15 min fin du boil
NEIPA1	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.51	55.81	6.63 °L	383	0
Author: Gushue3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 10/29/2020 7:34 PM Notes:
Pliny The Elder Clone Different Hops	No Profile Selected	6 Gallons	1.076	1.019	7.53	134.85	5.81 °L	383	0
Author: Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 6:27 PM Notes:
A Walk In The Pat Forest, Side B	Belgian Dubbel	20 Litres	1.077	1.02	7.52	44.69	50 °L	383	0
Author: Barking Log Bar and Brewhaus Boil Size: 30.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/18/2016 12:14 AM Notes: Imported from old beersmith files.
NEIPA EXTRACT	No Profile Selected	5 Gallons	1.078	1.019	7.64	46.09	5.42 °L	383	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 12:37 PM Notes:
Early AM Disaster	Russian Imperial Stout	9.5 Gallons	1.078	1.02	7.6	54.84	21.02 °L	383	0
Author: Beowulfgus Boil Size: 10.6 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 11:23 AM Notes:
My Hazy Future	Specialty IPA: New England IPA	21 Litres	1.071	1.014	7.51	56.81	6.83 °L	383	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 2:24 PM Notes:
Mint	American Light Lager	2.5 Gallons	1.074	1.017	7.5	39.02	25.55 °L	383	0
Author: treys2k Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 10:46 PM Notes:
The Galaxy Experiment	Specialty IPA: New England IPA	6 Gallons	1.072	1.014	7.63	73.25	6.92 °L	383	1
Author: Ken Warden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:19 AM Notes:
TEST	American Light Lager	28 Litres	1.077	1.019	7.55	0	34.29 °L	383	0
Author: MackanErland Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 84 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 1:26 PM Notes:
Awesome Recipe	American Barleywine	12 Litres	18.794	4.932	7.64	21.05	8.7 °L	383	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:08 PM Notes:
Sommar Jos	American IPA	20 Litres	1.076	1.018	7.69	124.91	7.55 °L	383	0
Author: Siggobaldus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 9:32 PM Notes: Fermenteras 10 dagar
Vulgar Display IPA 2.0	American IPA	13 Gallons	1.077	1.02	7.5	0	5.83 °L	383	1
Author: Chris-P Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 10:59 PM Notes:
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