Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lote 28: Märzen	Oktoberfest/Märzen	27 Litres	1.052	1.009	5.55	28.26	9 °L	349	0
Author: Xibier Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 85 g Creation Date: 3/1/2021 10:11 PM Notes:
Nick's Miabock Baby! Pico Z	Maibock/Helles Bock	2.5 Gallons	1.06	1.011	6.33	22.68	7.95 °L	349	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 11:54 PM Notes:
Pils	German Pilsner (Pils)	8.5 Gallons	1.054	1.008	5.98	16.57	4.08 °L	349	0
Author: donop12 Boil Size: 10.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 10:05 PM Notes:
Citra Christmas Light Ale	Standard/Ordinary Bitter	21 Litres	1.044	1.011	4.34	39.84	3.52 °L	349	0
Author: rcurtis Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 4:13 PM Notes:
AltBEER	North German Altbier	18 Gallons	1.057	1.011	6.02	30.7	17.09 °L	349	0
Author: Boil Size: 21.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 4:36 PM Notes:
Pilsner	Bohemian Pilsener	60 Litres	1.047	1.009	5	39.69	4.18 °L	349	0
Author: Rafguz Boil Size: 67.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 426 g Creation Date: 6/5/2023 8:17 PM Notes:
Dobbel Julebock	Doppelbock	20 Litres	1.083	1.012	9.23	22.56	22.04 °L	349	0
Author: BHolthe Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:53 PM Notes:
Comp Dopplebock Experiment	Doppelbock	25 Litres	1.084	1.017	8.81	24.57	20.9 °L	349	1
Author: SeanClinton Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 12/28/2022 7:46 AM Notes:
What The Pilsner ???	Classic American Pilsner	20 Litres	1.05	1.011	5.15	28.61	3.47 °L	349	0
Author: Tossake Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 1:47 PM Notes:
Awesome Recipe	Scottish Light 60/-	20.8 Litres	1.011	1.003	1.1	0	4.48 °L	349	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 10:40 AM Notes:
Dunkel Dunkel Düm-Wop	Munich Dunkel	5.5 Gallons	1.051	1.012	5.12	19.95	14.49 °L	349	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2014 9:27 PM Notes: 6.38gallons total mash size decoction volume = total mash volume * (target temp - start temp) / (boil temp - start temp)+15-20% =2.19 gallons
Sherwood Gold	Special/Best/Premium Bitter	23 Litres	1.048	1.013	4.54	39.4	7.17 °L	349	0
Author: M3 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:54 PM Notes: Brewday 29/01/21 38.5l water 7ml lactic acid (brings alkalinity caco3 to 100ppm) removed 4 litres for sparge Used Wainwrights mash schedule Pre boil 31 liters Pre boil gravity 1.042 Post boil 26 litres whirlpooled 23.5 litres in fermenter @1.048 13g rehydrated S-04 added After 8 days fermenting @ 17.5 degrees the gravity was 1.016 so gave it a little stir and upped the temp to 20 degrees
Amber Lager	Vienna Lager	5 Gallons	1.048	1.011	4.89	31.46	10.77 °L	349	0
Author: 2YBrewing Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 9/17/2020 10:40 PM Notes:
Double Dry Hopped Pale Ale	Standard/Ordinary Bitter	23 Litres	1.048	1.011	4.88	0	3.53 °L	349	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.201 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 8:02 PM Notes:
Faceplant Doppel Weiss Clone Attempt	Doppelbock	6.5 Gallons	1.078	1.021	7.5	17.43	22.28 °L	349	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 12:40 AM Notes:
Blonde	Blonde Ale	21 Litres	1.04	1.009	4.07	18.42	3.88 °L	349	1
Author: Cricca Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 3/29/2020 6:05 AM Notes:
Red Bock	Maibock/Helles Bock	21 Litres	1.025	1.005	2.59	27.65	11.36 °L	349	0
Author: Mr Benson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 9:53 PM Notes:
Teste 30 L	Cream Ale	31 Litres	1.047	1.012	4.62	0	4.96 °L	349	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:22 PM Notes:
Cow Town	Cream Ale	6 Gallons	1.053	1.009	5.73	17.72	4 °L	349	0
Author: counterbrewrecipes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4.2 oz Creation Date: 1/10/2018 9:01 PM Notes: Pitch healthy starter Goal is to make a house ale that Abby one b would like
Domen Klötsch	Kölsch	31 Litres	1.048	1.011	4.84	26.71	3.77 °L	349	0
Author: Flata Øl Boil Size: 40.17 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 7:15 PM Notes:
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