|
Grapefruit IPA
|
American IPA
|
25 Litres |
1.06 |
1.012 |
6.26 |
52.02 |
8.74 °L
|
332 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 9:32 AM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
120 Gallons |
1.065 |
1.018 |
6.22 |
0 |
3.64 °L
|
332 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 7:25 PM |
| Notes: |
|
|
Trigo Oscuro
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.017 |
6.22 |
13.35 |
14.36 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 2:13 AM |
| Notes: |
|
|
Raspberry Sour
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.008 |
6.27 |
13.11 |
4.08 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 4:16 PM |
| Notes: |
|
|
흑당스타우트
|
American Stout
|
20 Litres |
1.06 |
1.012 |
6.27 |
37.14 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 3:59 PM |
| Notes: |
|
|
Simtra Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.24 |
71.04 |
5.43 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 3:46 PM |
| Notes: |
|
|
Stout A Duo
|
Dry Stout
|
220 Litres |
1.062 |
1.014 |
6.19 |
37.35 |
18.88 °L
|
332 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 12:00 PM |
| Notes: |
|
|
C Side IPA 2020
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.27 |
64.7 |
6.74 °L
|
332 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 5/9/2020 3:42 PM |
| Notes: |
|
|
American Pale
|
American IPA
|
25 Litres |
1.056 |
1.008 |
6.18 |
52.43 |
4.35 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:32 PM |
| Notes: |
|
|
NEIPA FINAL
|
Specialty IPA: New England IPA
|
13 Litres |
1.062 |
1.015 |
6.24 |
36.22 |
8.5 °L
|
332 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:07 AM |
| Notes: |
|
|
Fresh Hop 2017
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.19 |
80.89 |
5.6 °L
|
332 |
1 |
|
|
Author:
|
|
Kevin P
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 10:06 PM |
| Notes: |
|
|
Nelson IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
78.2 |
6.59 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:08 AM |
| Notes: |
|
|
Dusty Ale
|
No Profile Selected |
7.5 Gallons |
1.063 |
1.016 |
6.22 |
39.98 |
8.1 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 12:03 PM |
| Notes: |
|
|
Alt/Bock
|
Maibock/Helles Bock
|
5 Gallons |
1.057 |
1.01 |
6.2 |
32.81 |
12.39 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/13/2019 2:02 PM |
Notes: Saccharification rest at 152 degrees F for 60 minutes
Mashout at 170 degrees F for 10 minutes
Sparge at 175 degrees F
Target OG: 1.059
Target FG: 1.015
ABV: 5.9%
|
|
|
Mahi Mahi IPA
|
American IPA
|
410 Litres |
15.382 |
3.999 |
6.18 |
69.5 |
5.39 °L
|
332 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 4:45 PM |
| Notes: |
|
|
Wit The Heck
|
Witbier
|
26 Litres |
1.064 |
1.017 |
6.22 |
16.64 |
8.26 °L
|
332 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:54 PM |
| Notes: |
|
|
Meloday Day - IPA
|
American IPA
|
19 Litres |
1.06 |
1.013 |
6.26 |
79.27 |
5.24 °L
|
332 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:19 PM |
| Notes: |
|
|
White Wheat IPA 1k
|
Specialty IPA: White IPA
|
1000 Litres |
14.136 |
2.476 |
6.27 |
38.53 |
3.32 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1105 Litres |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 2:40 PM |
| Notes: 230kg of grain used |
|
|
NEIPA Batch 4
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
84.92 |
5.6 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 2:59 AM |
| Notes: |
|
|
Juicy Fruit
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
0 |
7.07 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 2:56 AM |
| Notes: |
|
|
|
|