Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Pale (Extract)	American Pale Ale	5.3 Gallons	1.054	1.011	5.55	39.22	7.28 °L	327	1
Author: Neidigbräu Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:12 PM Notes:
Thad's Pale Ale	Blonde Ale	5 Gallons	1.057	1.015	5.5	145.04	26.06 °L	327	0
Author: Justhereforthebeer Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:41 PM Notes:
Pils	No Profile Selected	20 Litres	12.375	2.029	5.52	43.21	3.57 °L	327	1
Author: bisiorro Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 3:05 PM Notes:
Kolsch 2.0	No Profile Selected	21 Litres	1.055	1.013	5.51	32.61	4.1 °L	327	0
Author: greneraj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 1:24 AM Notes:
American Pale Ale	No Profile Selected	550 Litres	1.056	1.014	5.52	42.57	5.07 °L	327	0
Author: TAKARA Boil Size: 620.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 2:14 AM Notes:
Samö Weisse 4-2021	Weissbier	25 Litres	1.057	1.015	5.54	15.53	5.87 °L	327	0
Author: Mikkelson Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 8:59 PM Notes:
Blonde Ale	Blonde Ale	55 Litres	1.052	1.01	5.51	9.43	4.64 °L	327	0
Author: 3MIL Boil Size: 37.68 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 202.3 g Creation Date: 7/28/2020 4:06 AM Notes:
50/50 SMASH	No Profile Selected	40 Litres	1.055	1.013	5.53	24.69	3.91 °L	327	2
Author: LRS Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 7/26/2020 5:50 AM Notes:
Vårens Pale Ale	American Pale Ale	20 Litres	1.051	1.009	5.51	21.72	6.44 °L	327	0
Author: Zerosopp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 1:39 PM Notes:
Summer Ale	No Profile Selected	11 Gallons	1.052	1.01	5.51	9.67	4.93 °L	327	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 10:00 AM Notes: Soak .67 lemon zest in water or vodka 15 minutes prior to adding to boil. The lemon zest is 3x stronger by weight than fresh
SAISON 3011	American Light Lager	10 Litres	1.055	1.013	5.55	0	6.22 °L	327	0
Author: Blisse Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 7:59 AM Notes:
Dim Wit	Witbier	21.5 Litres	1.05	1.008	5.54	13.79	3.75 °L	327	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/6/2019 12:26 AM Notes: Mash low to make sure beer attenuates low enough...?? Yeah right.. Dry hop with more camomile and lemon if needed Brewed Sunday 8th Transferred to secondary Sunday 15th Stuck ferment @ 1.022 for 3 days despite bringing upstairs for more warmth - Added 1 satchet of mangrove jacks Amylase enzyme on 18/12. Bubbles in the airlock started 1 hour after adding! Kegged 2L to sample after 2 days of enzyme - 1.011 and still fermenting. Crisp dry and a bit acidic, not really obvious lemon or chamomile flavours. Much thirst quenching. 22/12 gravity 1.008, bubbles through air lock 2 per minute
Klasse Bavarian Weissbier Smokey	Weissbier	5.5 Gallons	1.055	1.014	5.5	10.75	4.39 °L	327	3
Author: mrkpe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 5:47 PM Notes:
Belgian Wit Beer	Witbier	19 Litres	1.056	1.013	5.55	16.65	3.87 °L	327	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 2:32 PM Notes:
Breakfast Stout	American Porter	5.5 Gallons	1.055	1.012	5.52	34.03	27.14 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 2:33 AM Notes:
Weisse	Weizen/Weissbier	21 Litres	1.057	1.015	5.52	11.45	4.38 °L	327	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:00 AM Notes:
Hop Blast Wonder	American Pale Ale	7 Gallons	1.055	1.014	5.5	50.09	6.78 °L	327	0
Author: natebatty Boil Size: 8.74 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 3:50 PM Notes:
Savta Hana Lager	Czech Amber Lager	35 Litres	1.052	1.01	5.55	12.83	7.34 °L	327	0
Author: Liav Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:32 PM Notes:
Saison	Saison	11 Gallons	1.045	1.003	5.52	14.37	3.91 °L	327	0
Author: paul_mullinax Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:19 PM Notes: Yeast Notes - Fine tuned over two years, this blend morphed over time to become an elegant powerhouse of classic Saison spice, stone-fruit Brett, lactic tartness and a dry but well-rounded body. The final master blend consists of Saison yeast, wild Saccharomyces, rare Brettanomyces and an opportunistic Lactobacillus culture. At temperatures as low as 68F (20C) The Mad Fermentationist Saison Blend exhibits a relatively clean primary fermentation profile and high attenuation. Traditional saison temperatures (around 80F/27C) bring out citrus and elevated phenols (pepper and clove). The Brett character shifts depending on wort composition, as maltier beers emphasize cherry and stone fruit qualities. This blend integrates beautifully with fruity and tropical hops, with the unique Brett culture keeping hop aromatics crisp and bright for an extended time. For best results use a highly fermentable wort, dry hopping during the tail of active fermentation, and carbonating naturally.
Crean Ale	Cream Ale	150 Litres	1.052	1.009	5.55	16.35	4.41 °L	327	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:22 AM Notes:
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