Homebrew Beer Recipes

Page 10961 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pinot Noir Farmhouse	Wild Specialty Beer	5.5 Gallons	1.089	1.022	8.76	17.02	5.22 °L	353	0
Author: beeskneesly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 10:21 PM Notes:
Lime Marg Gose	Gose	5 Litres	1.045	1.006	5.21	12.33	3.23 °L	353	0
Author: Boil Size: 10.74 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 35.7 g Creation Date: 5/29/2024 4:58 PM Notes:
BELGIAN TRIPEL	Belgian Tripel	46 Litres	1.084	1.018	8.72	30.37	5.95 °L	353	0
Author: Boil Size: 51 Litres Boil Time: 70 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 12:44 AM Notes:
Imperial Smoked Stout 4	Classic Style Smoked Beer	60 Litres	1.13	1.024	13.92	16.67	50 °L	353	0
Author: GNBrewing Boil Size: 66 Litres Boil Time: 80 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:27 AM Notes:
Raspberry Chilli Rye Nordic Sour	Clone Beer	19 Litres	1.047	1.012	4.63	0	22.95 °L	353	0
Author: The Artichoke Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 12:30 PM Notes:
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	27 Litres	1.009	1.002	0.91	62.54	9.28 °L	353	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.2 g Creation Date: 5/4/2020 10:49 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 20C
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.021	6.67	47.46	5.08 °L	353	0
Author: Fitz Brews Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/1/2020 2:49 PM Notes:
Beyond The Binary	Specialty IPA: New England IPA	5.1 Gallons	1.066	1.017	6.46	51.75	6.95 °L	353	0
Author: AdamCrum Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:46 PM Notes:
Fresh Squeezed IPA	Specialty IPA: New England IPA	11 Gallons	1.062	1.011	6.66	15.26	6.5 °L	353	1
Author: Glenn-O Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:54 AM Notes: Didn't enter the recipe ahead of time which lead to what could be a few problems in duplicating the recipe; We didn't double the hops during boil, should have been 4 oz + 4 oz at each of the additions instead of what we did with 2 + 2. We didn't get a water profile ahead of time, added salts based on another IPA that we had done previously. Ca low, HCO3 high, but sulfate/chloride ratio spot on. Need a bigger mash tun Water in mash tun got to 180F during sparge--got sparge water too hot.
FiftyFifty NEIPA	Specialty IPA: New England IPA	5.5 Litres	1.078	1.021	7.46	42.04	5.38 °L	353	1
Author: Boil Size: 9.12 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 10:25 AM Notes:
Brezalkoholni Bledec	Experimental Beer	20.8 Litres	1.009	1.002	0.85	16.25	3.87 °L	353	0
Author: joc Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 1:09 PM Notes:
Live Wire Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.018	9.27	56.6	6.84 °L	353	0
Author: Goosehunter75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 6:43 PM Notes:
NEIPA	Specialty IPA: New England IPA	15 Gallons	1.07	1.018	6.81	63.16	4.14 °L	353	0
Author: JohnnyWhiskey Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:11 PM Notes:
Session IPA	Mixed-Style Beer	25 Litres	1.047	1.017	4	44.13	3.53 °L	353	1
Author: Citu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 5:12 PM Notes:
July Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.85	38.74	5.7 °L	353	0
Author: Gervasi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 12:52 PM Notes:
Belgian Table Beer	Mixed-Style Beer	5.5 Gallons	1.034	1.012	2.86	0	5.6 °L	353	0
Author: RHamilton281 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 5:16 PM Notes:
Doppel Traka	Specialty IPA: New England IPA	20 Litres	1.04	1.01	3.92	0	8.22 °L	353	0
Author: Luiz-Roberto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:09 PM Notes:
Blocks Of Light	Specialty IPA: New England IPA	5 Gallons	1.071	1.006	8.5	109.16	5.36 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:54 PM Notes:
Julius Clone	Specialty IPA: New England IPA	5.75 Gallons	1.065	1.014	6.67	77.05	6.06 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:59 AM Notes:
Nopa	Specialty IPA: New England IPA	40 Litres	1.053	1.012	5.42	64.64	4.22 °L	353	1
Author: emildrino Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:21 AM Notes: First round of dryhop during fermentation 3 days and then the second round after fermentation is finished
« First ‹ Previous 10957 10958 10959 10960 10961 10962 10963 10964 10965 Next › Last »							Page 10961 of 16,201 20 Recipes of 324,007