|
McSpoons Ale
|
No Profile Selected |
20 Litres |
1.148 |
1.043 |
13.81 |
0 |
24.99 °L
|
339 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 1:19 PM |
| Notes: |
|
|
Figgy Barley Wine
|
English Barleywine
|
23 Litres |
1.112 |
1.027 |
11.23 |
51.78 |
17.89 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 2:23 PM |
| Notes: |
|
|
LCL RIS
|
Imperial Stout
|
6 Gallons |
1.109 |
1.027 |
10.7 |
100.09 |
42.76 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2021 3:04 AM |
| Notes: |
|
|
B-Day BW
|
American Barleywine
|
40 Litres |
1.112 |
1.025 |
11.47 |
76.92 |
18.48 °L
|
339 |
0 |
|
|
|
| Boil
Size: 54.85 Litres |
Boil Time: 240 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 7:33 AM |
| Notes: |
|
|
OPEN CHOCOLATE
|
American Light Lager
|
21 Litres |
1.12 |
1.027 |
12.12 |
0 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 5:10 PM |
| Notes: |
|
|
Belgium Tripel
|
Belgian Pale Ale
|
5.5 Gallons |
1.097 |
1.012 |
11.12 |
28.42 |
43.42 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 1/30/2021 1:57 PM |
| Notes: |
|
|
Apricot Habanero Mead
|
Dry Mead
|
6 Gallons |
1.087 |
1.004 |
11.4 |
0 |
4.08 °L
|
339 |
0 |
|
|
Author:
|
|
Dan Walters
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.087 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:49 PM |
| Notes: Habenaro was put in 5 lbs honey and heated. Cooled overnight and then peppers removed. |
|
|
La Primera Cerveza
|
No Profile Selected |
10 Litres |
1.113 |
1.021 |
11.98 |
67.75 |
5.95 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
21 Litres |
1.137 |
1.029 |
14.23 |
62.41 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.5 |
1.125 |
49.22 |
0 |
21.88 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.447 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 3:53 PM |
| Notes: |
|
|
N/A Beer
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.42 |
20.64 |
5.85 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:32 PM |
| Notes: |
|
|
Testing For Dryhop/high Krausen
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.057 |
0 |
4.77 |
3.81 °L
|
338 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2000 Litres |
1 |
1 |
0.01 |
0 |
0.04 °L
|
338 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 10:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.006 |
1.001 |
0.55 |
0 |
0.93 °L
|
338 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:11 PM |
| Notes: |
|
|
Smash
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.044 |
1.6 |
0 |
4.33 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 2:23 PM |
| Notes: |
|
|
Simcoe Mosaic IPA
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.025 |
1.008 |
2.17 |
114.9 |
4.89 °L
|
338 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:47 PM |
| Notes: |
|
|
망고라거
|
International Pale Lager
|
20.8 Litres |
1.041 |
1.033 |
1.07 |
0 |
9.84 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 2:32 PM |
| Notes: |
|
|
Brewzilla FestBier
|
No Profile Selected |
5.5 Gallons |
1.024 |
1.006 |
2.38 |
0 |
2.09 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 11:49 PM |
| Notes: |
|
|
Zombie Gumballs
|
American Pale Ale
|
18 Gallons |
1.018 |
1.004 |
1.75 |
0 |
4.75 °L
|
338 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 12:04 PM |
| Notes: |
|
|
|
|