Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Sesh Bros - Citrus	No Profile Selected	5.5 Gallons	1.042	1.01	4.18	17.82	3.13 °L	356	2
Author: Dean H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 12:17 PM Notes: plenty of grapefruit aroma flavour without a lot of bitterness Low calorie (supposedly) Amylo 300 will bring the OG down to 1.002 roughly. Increasing the ABV
Beaver Piss Ale	American Light Lager	5 Gallons	1.041	1.01	4.02	16.51	3.29 °L	356	0
Author: joedrums Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 10:18 PM Notes:
Rev James Clone	Best Bitter	20 Litres	1.042	1.01	4.11	41.53	10.71 °L	356	1
Author: rvodden Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 6/16/2024 2:11 PM Notes:
Canna-beer Recipie	International Pale Lager	24 Litres	1.041	1.009	4.21	18.83	4.69 °L	356	0
Author: Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/15/2024 1:15 PM Notes: Add weed tincture
Awesome Recipe	American Light Lager	20 Litres	1.039	1.008	4.09	11.38	2.9 °L	356	0
Author: Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 3/14/2023 9:34 PM Notes:
Fruity Pale Ale	No Profile Selected	80 Litres	1.04	1.01	3.98	40.02	5.1 °L	356	0
Author: Lady Luck Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:42 PM Notes:
Belgian J-Wit	Witbier	20 Litres	1.043	1.012	4.1	15.47	3.08 °L	356	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 3:08 PM Notes:
Rambrew Citra Lite	American Light Lager	10 Litres	1.039	1.007	4.19	10.78	3.61 °L	356	0
Author: Ramsi Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 78.6 g Creation Date: 7/12/2021 5:52 PM Notes:
Shelagh Red Session	Specialty IPA: Red IPA	6 Gallons	1.056	1.024	4.19	84.28	21.04 °L	356	0
Author: Gurn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 5/27/2021 2:39 PM Notes: Worked with more water in order to create a lighter (session) beer. Step mash process used 50% power after Strike water was reached. Step mash process used recirculation with sparge plate. Watch carefully for first 10min to prevent malt pipe overflow/full dough ball. Step mash (upper 1/3) was stirred every 15min. Let Mash Out rest for 10min before boil/recirculation. Boil using 100% power then reduce power maintaining boil. Set boil timers once 212F is reached.
Ambre	Vienna Lager	50 Litres	1.042	1.01	4.1	7.5	12.38 °L	356	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.19 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 11:08 PM Notes:
Dry Stout	Irish Stout	12 Gallons	1.042	1.01	4.12	24.86	33.74 °L	356	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2017 2:14 PM Notes:
No-Boil Berry Beer Base	American Wheat Beer	5.25 Gallons	1.042	1.011	4.18	10.73	4.58 °L	356	0
Author: Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:45 AM Notes:
Summer Ale	American Pale Ale	5.5 Gallons	1.043	1.011	4.22	31.21	4.57 °L	356	0
Author: hanlonscott Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 5:09 PM Notes:
My Sheep	British Strong Ale	25 Litres	1.042	1.01	4.12	39.83	8.16 °L	356	1
Author: Nickgear Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 10:31 PM Notes:
Wild Galaxy	Mixed-Fermentation Sour Beer	5 Gallons	1.045	1.013	4.18	10.67	3.65 °L	356	0
Author: AdamCrum Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dme Priming Amount: 4.5 oz Creation Date: 10/9/2019 9:13 PM Notes: Mash in to 142 - 149f and sparge at 152 - 159f. Collect 5.5 gallons. Kettle Sour with Omega Lacto Blend at 95f for 2 days. Boil sour wort for 30 minutes and end boil with 1 oz of Galaxy in whirlpool. Chill wort to 74 and pitch Where da Funk Brett blend. Dry hop with 1 oz of galaxy for 3 days after primary fermentation is complete. Add 12 oz of guava and 12 oz passion fruit in secondary fermentation. Allow to age for 2 - 3 months on fruit and for complex flavors and aromas to come through. Bottle with DME into corked and caged champagne bottles.
Brett Saison #2	Saison	12 Litres	1.033	1.002	4.13	25.58	4.34 °L	356	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.5 g Creation Date: 9/12/2019 10:57 AM Notes:
Session IPA	Mixed-Style Beer	25 Litres	1.047	1.017	4	44.13	3.53 °L	356	1
Author: Citu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 5:12 PM Notes:
0021- Cerebus Pale Ale (Featherweight)	No Profile Selected	340 Litres	10.136	2.399	4.1	50.64	4.46 °L	356	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2019 9:49 PM Notes:
Brewed Collab	Berliner Weisse	17 Gallons	9.522	1.835	4.06	0	2.82 °L	356	0
Author: Jemassey9 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 1:29 PM Notes:
Wallonian Table	American Light Lager	20 Litres	1.036	1.006	4.03	25.16	3.22 °L	356	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:37 PM Notes:
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