Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESBoistavie	Strong Bitter	36 Litres	1.055	1.014	5.39	26.96	13.7 °L	403	0
Author: Greniero Boil Size: 41.69 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 8/4/2020 1:06 AM Notes: Mash @ 68-69 degrés Celcius for 60 mins Mashout @ 76-77 degrés Celcius for 10 mins -Brewed August 7th 2020 (exterior burner setup) -Pre-boil Gravity : 1,050 -OG 1,063 -Into Fermenter : about 8-9 gal US (30.24-34.02 litres) -Fermentation temp : 21 degrees celcius Bottled : 29 août, -FG : 1,018 - 6,5 g / L -quantity bottled : 24,45 liters -ABV : 6,4% --- Excellent beer. A little too high in alcohol but right in the style. It ends a little sweeter than expected but probably because we started at a higher OG. There is a little brown-ale kick at the end which add a little thing to it. A little heavy beer for the style so I would redo it with a lower OG. Color is red-brownish. Definitely a winner. Would brew again
Awesome Recipe	Experimental Beer	5 Gallons	1.05	1.01	5.34	15.82	8.25 °L	403	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 6:15 PM Notes:
Golden Goat	American Pale Ale	217 Gallons	12.984	3.062	5.32	45.23	4.7 °L	403	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 6:27 PM Notes:
Joulupukin Salainen Kastike	Dark Mild	20 Litres	1.056	1.015	5.35	22.5	26.82 °L	403	0
Author: Billpete002 Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 7:00 PM Notes:
Bitternook Gold 43	Extra Special/Strong Bitter (ESB)	25 Litres	1.05	1.01	5.36	38.25	4.4 °L	403	0
Author: Steve797 Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 4.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 7:10 AM Notes:
First Brew Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.28	95.39	8.78 °L	403	0
Author: rlumley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 6:55 PM Notes:
Middle Peak 7 Bbl	American Pale Ale	230 Gallons	1.049	1.009	5.34	36.55	7.59 °L	403	0
Author: drdorado Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 5:29 PM Notes:
EurAsia Ale	Saison	20 Litres	1.047	1.006	5.37	16.96	8.26 °L	403	1
Author: Pieman Brewing Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:40 AM Notes: Fermented at 24°C for 10 days, cold crashed to 4°C for 36 hrs then transferred to keg. Actual OG - 1.054 Actual FG - 1.006 ABV - 6.3%
Vanilla Ms Light	Specialty IPA: New England IPA	22 Litres	1.065	1.024	5.39	0	5.69 °L	403	0
Author: brouty Boil Size: 26.44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 12:00 PM Notes:
First All Grain	No Profile Selected	19 Litres	1.053	1.012	5.35	40.47	12.42 °L	403	0
Author: daveypesq Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 10:41 PM Notes:
Cherrum Cream Ale	Cream Ale	6 Gallons	1.052	1.011	5.33	19.64	3.35 °L	403	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 9:32 PM Notes: Rack into secondary after primary has finished onto 5 lbs of cherrums
Amarillo By Morning	American Pale Ale	5.5 Gallons	1.062	1.022	5.34	34.72	8.81 °L	403	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 9:42 PM Notes:
Brhubarb	Fruit Beer	5 Gallons	1.054	1.013	5.38	0	3.73 °L	403	0
Author: Leeper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 5:13 AM Notes:
Easy Living Pale	Blonde Ale	5.5 Gallons	1.051	1.011	5.31	52.33	4.66 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 7:52 PM Notes:
Awesome Recipe	American Porter	2700 Litres	11.983	1.859	5.39	0	13.13 °L	403	0
Author: BrendanCommon Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 7:13 PM Notes:
Mikklan Steam Beer II	No Profile Selected	21 Litres	1.055	1.014	5.38	23.92	3.8 °L	403	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 5:47 PM Notes:
Brett Pale Ale	American IPA	5 Gallons	1.052	1.011	5.29	51.81	4.79 °L	403	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:09 AM Notes:
Cap De Roue	No Profile Selected	21 Litres	1.055	1.014	5.37	26.74	23.06 °L	403	0
Author: PatrickB57 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 2:11 AM Notes:
Romer	Experimental Beer	25 Litres	1.056	1.015	5.31	20.65	5.72 °L	403	0
Author: zakoman1000 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 3:00 AM Notes:
Hefe 1	Weizen/Weissbier	5 Gallons	1.051	1.011	5.34	0	4.44 °L	403	0
Author: Garner Brew Crew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:17 AM Notes:
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