|
#23 Amarillo , Dry Hop Yeast ,Single Hop Series
|
No Profile Selected |
6 Gallons |
1.061 |
1.015 |
6.11 |
80.55 |
4.33 °L
|
333 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/1/2021 5:48 AM |
| Notes: |
|
|
사워1
|
No Profile Selected |
20 Litres |
15.069 |
3.863 |
6.07 |
21.36 |
4.61 °L
|
333 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 7/4/2023 4:35 AM |
| Notes: |
|
|
Smoove Liquid Booty
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.015 |
6.06 |
30.02 |
4.53 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 4:35 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
9 Gallons |
1.06 |
1.015 |
6.11 |
56.2 |
9.41 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 4:03 AM |
| Notes: |
|
|
Crafty Porter
|
Robust Porter
|
23 Litres |
1.061 |
1.015 |
6.05 |
0 |
43.23 °L
|
333 |
0 |
|
|
|
| Boil
Size: 29.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 12:56 PM |
| Notes: |
|
|
Munich Dunkel Ahumada
|
Dunkles Weissbier
|
20 Litres |
1.053 |
1.007 |
6.04 |
16.4 |
17.29 °L
|
333 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 3:55 AM |
| Notes: |
|
|
Its Fine Honey Brown
|
American Amber Ale
|
20.8 Litres |
1.06 |
1.013 |
6.1 |
28.94 |
10.16 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 3:13 AM |
| Notes: |
|
|
Cascade Home Grown
|
American Pale Ale
|
18.5 Litres |
1.064 |
1.018 |
6.06 |
38.37 |
4.36 °L
|
333 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 7:31 PM |
| Notes: |
|
|
Fresh Hop Beer
|
No Profile Selected |
23 Litres |
1.056 |
1.01 |
6.06 |
0 |
22.71 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 9:51 AM |
| Notes: |
|
|
Apa Z Ekstraktu
|
American Pale Ale
|
8.5 Litres |
13.969 |
2.757 |
6.03 |
41.78 |
5.38 °L
|
333 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 12:21 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.3 Gallons |
1.06 |
1.014 |
6.02 |
20.71 |
13.71 °L
|
333 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 7:17 PM |
| Notes: |
|
|
Lemongrass Ginger Wit
|
Witbier
|
5.5 Gallons |
1.064 |
1.018 |
6.08 |
26.13 |
5.01 °L
|
333 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/9/2020 7:30 PM |
Notes:
pull out spice bag 10 minute after flame out then start to chill |
|
|
Another IPA
|
American IPA
|
11 Gallons |
1.06 |
1.014 |
6.05 |
76.39 |
8.98 °L
|
333 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 2:31 PM |
| Notes: |
|
|
All Together - NEIPA
|
No Profile Selected |
1250 Litres |
15.442 |
4.333 |
6.04 |
0 |
3.17 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 9:06 PM |
| Notes: |
|
|
Quarentine Porter
|
Robust Porter
|
3.8 Litres |
1.061 |
1.015 |
6.05 |
0 |
33.37 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 4.4 g |
Creation
Date: 3/16/2020 6:46 PM |
| Notes: |
|
|
Shootin From The Hip
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.11 |
96.75 |
4.43 °L
|
333 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:56 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.067 |
1.02 |
6.13 |
41.62 |
12.75 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:05 PM |
| Notes: |
|
|
Ryokucha
|
Witbier
|
250 Litres |
1.059 |
1.013 |
6.05 |
0 |
4.16 °L
|
333 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:55 AM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
26.87 |
37.94 °L
|
333 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 7:00 PM |
| Notes: |
|
|
BrewLab SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
66.23 |
4.03 °L
|
333 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 4:50 PM |
| Notes: |
|
|
|
|