Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuggle The English	Special/Best/Premium Bitter	25 Litres	1.045	1.01	4.54	64.59	4.42 °L	372	0
Author: TwoTallPeopleWithNoIdea Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 5:10 PM Notes:
Sessión IPA BBB	American Pale Ale	22.7 Litres	1.051	1.012	5.13	34.59	4.53 °L	372	0
Author: Carlos Elizondo Muñoz Boil Size: 28.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 12:25 AM Notes:
90 Shillings 'Wee Heavy'	Strong Scotch Ale	19 Litres	1.077	1.02	7.5	26.13	24.22 °L	372	0
Author: John Cowan Beer Recipes Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2025 11:18 PM Notes: To make invert #1 sugar, combine 2 parts sugar and 1 part water (eg. 670g sugar and 330ml water) and heat to 100 °C for 15 mins. Then add c. 1/4 tspn citric acid and heat to 114°C for 5 mins. Allow to cool before transferring to jars. to make Invert Sugar #3, bake in an air fryer on the "Bake" setting, if you have one, at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar, or golden syrup and possibly add a few millilitres of Colour Carmel (E150c or d) if that's convenient. Check the baking section of your supermarket or buy a little Murphy & Sons Carmel colour if you plan to make a lot. Mature the bottles for at least three months before consuming.
1/2bbl Winter Lager	Northern English Brown	17 Gallons	1.048	1.008	5.16	33.5	14.32 °L	372	0
Author: Pughtown Brewers Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 9:31 PM Notes:
SMBTCH - AB - American Mild	Mild	12 Gallons	1.069	1.012	7.4	25.95	30.23 °L	372	0
Author: Big Poppi Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 4:30 PM Notes:
HOME STOUT II	Northern English Brown	30 Litres	1.054	1.01	5.8	17.76	19.21 °L	372	1
Author: Luis Vasquez Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.108 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: BrownSugar Priming Amount: 120 g Creation Date: 5/17/2022 2:35 PM Notes:
Viking Brown Ale	Northern English Brown	210 Litres	1.049	1.012	4.85	20.44	18.9 °L	372	0
Author: runebirk Boil Size: 216 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 8:12 AM Notes:
Secunda Cerveza Andariega - Porter	Brown Porter	40 Litres	1.045	1.012	4.42	28.31	23.64 °L	372	0
Author: givo Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 86.5 g Creation Date: 10/1/2020 4:17 PM Notes: https://byo.com/article/perfect-porter/
Old Fashioned AndersonValley	American Pale Ale	6 Gallons	1.074	1.012	8.12	39.9	25.1 °L	372	6
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 4:25 PM Notes:
Red Ale #1	Irish Red Ale	5.5 Gallons	1.061	1.016	5.97	26.24	20.27 °L	372	0
Author: MrCigar Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 10:39 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	15.5 Gallons	1.068	1.019	6.46	39.26	18.71 °L	372	0
Author: TKO Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 3:10 PM Notes: Half batch with ESB yeast, the other half with English Ale Yeast Optic can be subbed for Maris Otter if not available Dark Choco grain for deeper color Small batch with peaches/apricots?
Malty Pub Ale	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.012	5.89	37.33	9.36 °L	372	2
Author: happywanderer Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 3:53 AM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.052	1.013	5.21	32.03	5.97 °L	372	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:35 PM Notes:
Pilpas Amber Ale	American Amber Ale	30 Litres	1.05	1.01	5.18	35.28	14.5 °L	372	0
Author: pilpas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 142.4 g Creation Date: 8/30/2019 12:04 PM Notes:
2 B Or 2 ESB?	Extra Special/Strong Bitter (ESB)	11 Gallons	1.049	1.01	5.09	30.46	12.23 °L	372	1
Author: Malty Powers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 1:54 AM Notes:
Session IPA 18-7-2019	American Pale Ale	64 Litres	1.052	1.013	5.12	39.19	8.6 °L	372	0
Author: Max(b) Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:07 AM Notes:
Sierra Nevada Pale Ale 2019	American Pale Ale	11.5 Gallons	1.057	1.014	5.63	39.01	10.4 °L	372	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2019 4:31 AM Notes: 2 packs into 2 L starter (will be used as source for next IPA)
CARNAVAL	American Pale Ale	60 Litres	1.057	1.013	5.87	47.09	8.16 °L	372	0
Author: Caleb298 Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 1:49 AM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.054	1.012	5.46	0	4.14 °L	372	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:18 PM Notes:
English Nut Brown	Northern English Brown	11 Gallons	1.043	1.011	4.27	25.64	19.7 °L	372	0
Author: Rosstafarian Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 7:32 PM Notes:
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