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NF Seltzer

Method: All Grain
Style: Dry Mead
Boil Time: 15 min
Batch Size: 744 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 760 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 100% (brew house)
Source: Jon Berkland
Calories: 161 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)

Created: Tuesday May 10th 2022

Original Gravity:

12.6 °P

Final Gravity:

-0.0 °P

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

1.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
900 lb	Corn Sugar - Dextrose900 lb Corn Sugar - Dextrose		42	0.5	100%
900 lbs / $ 0.00

Yeast

White Labs - Champagne Yeast WLP715

Amount:	24 BBL Pitch	Cost:
Attenuation (custom):	99%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 44284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-01 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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