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Pummelo IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Good Weather Brewing
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday January 13th 2018

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

63.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	91.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	90 min	37.11	25%
0.33 oz	Amarillo0.333 oz Amarillo Hops	Pellet	8.6	Boil	15 min	5.73	8.3%
0.33 oz	Mosaic0.333 oz Mosaic Hops	Pellet	12.5	Boil	15 min	8.33	8.3%
0.33 oz	Cascade0.333 oz Cascade Hops	Pellet	7	Boil	15 min	4.67	8.3%
0.33 oz	Amarillo0.333 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	2.3	8.3%
0.33 oz	Mosaic0.333 oz Mosaic Hops	Pellet	12.5	Aroma	5 min	3.35	8.3%
0.33 oz	Cascade0.333 oz Cascade Hops	Pellet	7	Aroma	5 min	1.87	8.3%
0.33 oz	Amarillo0.333 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8.3%
0.33 oz	Mosaic0.333 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.3%
0.33 oz	Cascade0.333 oz Cascade Hops	Pellet	7	Dry Hop	3 days		8.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	45.14	49.9%
1 oz	Mosaic (Pellet)	11.68	24.9%
1 oz	Cascade (Pellet)	6.54	24.9%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.63 gal		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Pummelo Zest	Flavor	Boil	5 min.
10 oz	Pummelo Juice	Flavor	Primary	3 days
1 each	Cinnamon Stick	Spice	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2018-02-10 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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