Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Galaxy5 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
60 min |
6.46 |
1% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
30 min |
13.94 |
4% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
30 min |
14.9 |
3% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
15 min |
13.5 |
6% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
5 min |
7.73 |
6% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
5 min |
4.52 |
4% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 85 °C
|
10 min |
5.56 |
10% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
10 min |
4.17 |
6% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 17 °C
|
14 days |
|
10% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 17 °C
|
14 days |
|
10% |
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 17 °C
|
7 days |
|
20% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 17 °C
|
7 days |
|
20% |
500 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
mash in |
Infusion |
-- |
45 °C |
1 min |
|
Protease |
Temperature |
-- |
52 °C |
15 min |
|
beta+alfa amylase |
Temperature |
-- |
67 °C |
60 min |
|
mash out |
Temperature |
-- |
78 °C |
10 min |
10 L |
sparge |
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
PANEIPA
"KIPA_v4" American IPA beer recipe by pänel brewery. All Grain, ABV 6.66%, IBU 70.76, SRM 8.48, Fermentables: (Maris Otter Pale, Munich - Light 10L, Wheat, Flaked Oats) Hops: (Galaxy, Centennial, Mosaic, Citra) Other: (Whirlfloc, Table Salt, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-15 10:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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