Helles
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No Profile Selected |
20.8 Litres |
1.046 |
1.009 |
4.8 |
21.6 |
5.06 °L
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223 |
0 |
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 7:40 PM |
Notes: |
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Basic Amber Training
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No Profile Selected |
4.5 Litres |
1.056 |
1.011 |
5.98 |
22.82 |
7.47 °L
|
223 |
0 |
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Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 2:23 AM |
Notes: |
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Sexy Lager
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No Profile Selected |
155 Gallons |
14.398 |
3.734 |
5.76 |
0 |
5.19 °L
|
223 |
0 |
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Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 6:35 PM |
Notes: |
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Curly 2
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No Profile Selected |
21 Litres |
1.066 |
1.015 |
6.64 |
0 |
39.04 °L
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223 |
0 |
|
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 4:46 PM |
Notes: |
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Wiess 1 -
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No Profile Selected |
21 Litres |
1.049 |
1.012 |
4.87 |
34.19 |
3.5 °L
|
223 |
0 |
|
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Boil
Size: 23.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5.333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:19 PM |
Notes: |
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Mad Farmhouse
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No Profile Selected |
42 Litres |
1.048 |
1.011 |
4.91 |
19.6 |
11.82 °L
|
223 |
0 |
|
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Boil
Size: 47.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 5:13 PM |
Notes: |
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Mosaic IPA
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No Profile Selected |
20.8 Litres |
1.048 |
1.009 |
5.13 |
60.32 |
5.5 °L
|
223 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 10:06 PM |
Notes: |
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Another Table Brett
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No Profile Selected |
5 Gallons |
1.024 |
1.005 |
2.51 |
0 |
2.38 °L
|
223 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 8:14 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.23 |
0 |
4.07 °L
|
223 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:34 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
6 Gallons |
1.056 |
1.014 |
5.52 |
0 |
4.69 °L
|
223 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:09 AM |
Notes: |
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Oatis Wasted Loaf #14
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No Profile Selected |
28 Gallons |
1.056 |
1.008 |
6.25 |
19.61 |
5.21 °L
|
223 |
0 |
|
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Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 5:44 PM |
Notes: |
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Cerveza Ruti Grave
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No Profile Selected |
3.3 Litres |
1.086 |
1.01 |
9.85 |
18.14 |
5.59 °L
|
223 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 62.4 g |
Creation
Date: 10/20/2020 8:41 PM |
Notes: |
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Test
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No Profile Selected |
34 Litres |
1.045 |
1.011 |
4.41 |
155.72 |
3.24 °L
|
223 |
0 |
|
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Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 2:18 PM |
Notes: |
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103 Pliney The Elder
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No Profile Selected |
30 Litres |
1.079 |
1.017 |
8.16 |
0 |
7.06 °L
|
223 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.216 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2020 8:15 PM |
Notes: |
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Blonde 500L
|
No Profile Selected |
250 Litres |
1.01 |
1.002 |
0.95 |
0 |
11.26 °L
|
223 |
0 |
|
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Boil
Size: 258 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 2:12 AM |
Notes: |
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Oktober
|
No Profile Selected |
60 Gallons |
1.05 |
1.012 |
4.92 |
19.5 |
22 °L
|
223 |
0 |
|
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Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 6:34 PM |
Notes: |
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IPA Piria
|
No Profile Selected |
20.8 Litres |
1.052 |
1.013 |
5.13 |
37.01 |
6.88 °L
|
223 |
0 |
|
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 5:15 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.82 |
0 |
4.71 °L
|
223 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 11:57 PM |
Notes: |
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Festbier
|
No Profile Selected |
3300 Litres |
1.054 |
1.009 |
5.95 |
27.59 |
5.13 °L
|
223 |
0 |
|
Author:
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PintOfBuer
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Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 1:55 PM |
Notes: |
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Anchor Steam Clone
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No Profile Selected |
5.5 Gallons |
1.056 |
1.017 |
5.08 |
43.95 |
9.29 °L
|
223 |
0 |
|
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Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 2:03 AM |
Notes: Taken from the Screwy Brewer.
His meticulous notes and reverence for the beer shows. The picture of the beer is spot on. This is the first go with the Anvil 10.5 and the Fermzilla. No pressure abilities yet, but I'll be able to ditch a lot of the trub as I'll whirlpool and get rid of the trub before racking....
Using a more dilute mash (2 qts/#) will allow me to skip the mash out step. I will sparge with 175 degree water to bring pre-boil volume to 6.5 gallons....
Some recipes call for Victory Malt to add a toasty bisquit flavor. I'll add Melanoiden instead, at a very low level (.25#)....
If I hit my 70% efficiency I'll be over 5% ABV whilst Anchor Steam is at 4.9%.....
23 Aug/ Packaged all ingredients and will put the stareter up. I'll condition and crush day of or night before brewday.
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