Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Citra	No Profile Selected	23 Litres	1.075	1.022	7.05	88.03	4.12 °L	302	0
Author: Martinro76 Boil Size: 33.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 9:47 PM Notes:
Sofia	American IPA	12 Litres	1.07	1.018	6.91	57.12	5.3 °L	302	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 3:37 PM Notes:
VillagePubPreservationSoceity Craven Cottage 2023	British Strong Ale	6 Gallons	1.068	1.015	6.93	36.23	9.31 °L	302	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2023 2:37 AM Notes:
Let There Be Light	Specialty IPA: New England IPA	40 Litres	1.072	1.018	7.04	45.98	6.65 °L	302	1
Author: eric_per Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2023 5:55 AM Notes:
RS Prussia (Rosemary Saison)	Saison	18 Litres	1.059	1.006	7.04	16.35	3.85 °L	302	0
Author: Lazarescu Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 5:39 AM Notes:
Centennial	No Profile Selected	5.3 Gallons	1.064	1.011	7.02	64.6	15.07 °L	302	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2022 7:03 PM Notes:
First IPA	American IPA	19 Litres	1.069	1.017	6.92	60.43	10.77 °L	302	0
Author: Angus95 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 6/23/2021 3:45 PM Notes:
Tses	Robust Porter	25 Litres	1.065	1.012	7.03	39.15	37.02 °L	302	0
Author: sgfuct Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 10:12 PM Notes:
Awesome Recipe	American Light Lager	4.5 Gallons	1.07	1.017	7.05	66.53	10.64 °L	302	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/27/2021 2:25 AM Notes:
Awesome Recipe	American Stout	2 Gallons	1.065	1.012	6.96	38.05	30.24 °L	302	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 2:27 PM Notes:
Lapskaus IPA	American IPA	25 Litres	1.066	1.013	6.93	73	11.43 °L	302	0
Author: KjetilN Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 11:27 AM Notes:
American IPA Janasbier	American IPA	70 Litres	1.066	1.013	7.02	48.43	7.69 °L	302	0
Author: Janasbier Boil Size: 84.55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 10:07 PM Notes:
Summer 109F IPA	American IPA	6 Gallons	1.069	1.016	6.92	120.86	11.75 °L	302	0
Author: RevChancho Boil Size: 7.1 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 10:22 PM Notes:
NEIPA	American IPA	5 Gallons	1.073	1.02	7.02	23.01	5.26 °L	302	0
Author: Treefart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 11:39 PM Notes:
Neipa Scott Janish	Specialty IPA: New England IPA	24 Litres	1.07	1.017	7.02	55.4	4.98 °L	302	0
Author: Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 5:17 PM Notes:
Black IPA	Specialty IPA: Black IPA	2 Gallons	1.072	1.019	6.96	57.36	48.16 °L	302	0
Author: DblBee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 8/5/2019 2:10 PM Notes:
Hazy Night	American Pale Ale	5.5 Gallons	1.071	1.017	7	48.4	4.08 °L	302	0
Author: AlterEgo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:53 PM Notes: Delicious New England IPA! Dry hopped with 2oz Mosaic and 1oz Citra on Days 3 - 7 during primary fermentation, racked to secondary and dry hopped days 7 - 10 with 1oz Mosaic and 2oz Citra. Bottled day 14. Likely under pitched yeast, as OG was in the 1.080 range, and only used a single packet, with final gravity of 1.022. Regardless - great floral/citrus nose, low on the IBU scale, still strong enough that you'll know you've had one (or two!).
Cacodemon	Belgian Dubbel	5 Gallons	1.07	1.017	6.93	29.47	19.08 °L	302	0
Author: Neuroklesis Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:40 PM Notes:
Black Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.013	7.02	21.99	23.41 °L	302	0
Author: rick3x22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:30 PM Notes:
France Wins Cologneissuer Saison	Saison	6 Gallons	1.058	1.004	7	53.9	3.8 °L	302	0
Author: rangeley Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:08 PM Notes: 2 packets of BE-134, plus dregs from Saison DuPont 161F strike temp. 4 gallons of water in mash with grain. (4.6 to sparge with 1 ml of lactic Salt adjustments to mash: - 8g Gypsum - 0.5g MgSO4 - 0.5g NaCl - 5g CaCl - 2.5ml Lactic Acid Add 1.25ml Lactic acid to Sparge water as well. 5 gallons will get the sach and bottle dregs from Saison DuPont! 1 gallon will get the sach and bottle dregs from Wicked Weed.
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