Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLACK IPA	American IPA (BJCP 2015)	5.5 Gallons	1.059	1.01	6.37	52.03	50 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 1/7/2021 2:46 AM Notes:
Hop Power	American IPA (BJCP 2015)	100 Litres	1.063	1.015	6.27	41.91	8.31 °L	330	0
Author: Diego Casit Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 2:32 AM Notes:
Ruthless Rye	American IPA (BJCP 2015)	5.5 Gallons	1.062	1.015	6.24	0	10.99 °L	330	0
Author: MGann Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 11:19 PM Notes:
Tropical Stout	No Profile Selected	62 Gallons	1.064	1.016	6.27	31.8	34.49 °L	330	0
Author: Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 8:47 PM Notes:
Dunkles Weiss Gutsche	Dunkles Weissbier (BJCP 2015)	5.5 Gallons	1.061	1.013	6.34	15.22	27.34 °L	330	0
Author: M&M Gutsche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 4:38 PM Notes:
Lager 2021	International Pale Lager (BJCP 2015)	5.5 Gallons	1.059	1.01	6.37	18.57	4.67 °L	330	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 12:09 PM Notes:
Fresh Hop Red Chair	American Pale Ale (BJCP 2015)	5.5 Gallons	1.063	1.016	6.23	75.55	12.25 °L	330	0
Author: Timber Ryan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 12:25 AM Notes: Wyeast 1098 or Imperial A01
Escape From The Briarpatch	Fruit Beer (BJCP 2008)	5.75 Gallons	1.06	1.012	6.19	29	5.73 °L	330	0
Author: Timthos Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:00 AM Notes: 1 x 49oz cans blackberry puree added to primary after initial fermentation subsides 4oz Hibiscus blossom, steeped in boiling water then added to primary after secondary fermentation from blackberry puree subsides
Awesome Recipe	American IPA (BJCP 2015)	5.5 Gallons	1.059	1.011	6.26	40.82	4.56 °L	330	0
Author: Eillris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 2:04 AM Notes:
Spring Lager	Light American Lager (BJCP 2008)	5.5 Gallons	1.061	1.014	6.26	28.14	4.15 °L	330	0
Author: Todd Heussner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 1:38 PM Notes:
Awesome Recipe	Munich Helles (BJCP 2008)	5.25 Gallons	1.059	1.011	6.35	0	3.92 °L	330	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 6:21 PM Notes:
Big Blonde From Brewmeister In West Sac	Blonde Ale (BJCP 2015)	5.25 Gallons	1.059	1.011	6.28	23.45	3.99 °L	330	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 5:48 PM Notes: Mash 1 temp = 4.1 gallons at 151 degrees F Mash 2 temp = 4 gallons at 151 degrees F
Awesome Recipe	No Profile Selected	20.8 Litres	1.065	1.018	6.27	0	6.15 °L	330	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 10:01 PM Notes:
Claudinita Uvita Palé Ale 1bbl	American Pale Ale (BJCP 2015)	32 Gallons	1.056	1.009	6.23	39.55	5.07 °L	330	0
Author: Euyita Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 7:43 PM Notes:
Wobbly Bastard IPA	American IPA (BJCP 2015)	23 Litres	1.06	1.013	6.25	37.79	18.06 °L	330	1
Author: davidjerome Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 4/22/2020 3:10 PM Notes:
PBS-AGK19 Saskatchewan Smashed	American IPA (BJCP 2015)	5.5 Gallons	1.063	1.015	6.29	68.67	3.74 °L	330	0
Author: kevinpbs Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 6:57 PM Notes:
India Dark Ale	American Light Lager (BJCP 2015)	5.5 Gallons	1.071	1.022	6.33	65.78	21.55 °L	330	0
Author: Calder.S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 7:50 PM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB) (BJCP 2008)	25 Litres	16.089	4.604	6.26	48.55	11.23 °L	330	0
Author: Crexxy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 9:27 AM Notes:
Pre Xmas Beer	Trappist Single (BJCP 2015)	12 Litres	1.062	1.013	6.34	24.11	7.99 °L	330	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 8:30 PM Notes:
AIPA W/CEM	American IPA (BJCP 2015)	50 Litres	1.058	1.01	6.34	132.77	7.78 °L	330	0
Author: dayday Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 11:37 AM Notes:
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