Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
100% Brett Blond	No Profile Selected	5 Gallons	1.048	1.01	5.06	40.72	4.01 °L	311	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 5:31 PM Notes:
Blazing Nebula Pale Ale	Blonde Ale	5.5 Gallons	1.05	1.012	5.03	58.18	3.37 °L	311	0
Author: somekindaguy Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 8:35 PM Notes: Blazing Nebula Pale Ale recipe uses 4 unique hop varieties to give it a pleasantly hoppy aroma and flavor without being too bitter. Add dry hops 3-5 days before kegging or bottling. Ferment 14-21 days between 64 & 70 degrees F.
Pulverpadde	American Pale Ale	24 Litres	1.049	1.011	5.05	48.8	4.03 °L	311	1
Author: Jan Erik Johansen Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2022 1:49 PM Notes:
Koelsch	Kölsch	38.8 Litres	1.05	1.011	5.02	28.67	2.68 °L	311	1
Author: Boil Size: 44.97 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 91 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 2:13 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.053	1.014	5.01	39.97	7.39 °L	311	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 8/8/2022 12:41 PM Notes:
3rd Rail Amber	American Amber Ale	5.5 Gallons	1.055	1.016	5.03	14.6	9.05 °L	311	0
Author: 3rd Rail Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 12:12 AM Notes:
Dry Stout	Irish Stout	5.5 Gallons	1.049	1.01	5.06	0	36.53 °L	311	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.455 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 4:41 PM Notes:
NS Saison	Saison	5 Gallons	1.048	1.01	5.05	29.29	3.59 °L	311	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 3:13 PM Notes: Single infusion mash targeting 150-152˚F (66-67˚ C), whatever gets you to complete attenuation. Add gypsum to around 250ppm sulfate. Knockout post boil around 65˚F (18˚ C), trying to have the top end of fermentation be 70˚F (21˚ C). After five days, remove whatever temperature control you had and allow to free rise to whatever temperature it wants
MO Pale Ale - 1	American Pale Ale	6 Gallons	1.05	1.012	5.04	35.18	5.91 °L	311	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/30/2020 4:01 AM Notes:
Streetcar Named Artois	German Pils	5.5 Gallons	1.049	1.011	5.01	24.54	3.21 °L	311	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 4:55 PM Notes:
Apricot English Pale Ale	Fruit Beer	21 Litres	1.051	1.013	5.04	28.33	5.8 °L	311	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 12:25 PM Notes:
Brut IPA	No Profile Selected	800 Litres	1.05	1.012	5.02	13.51	4.25 °L	311	0
Author: nickp1986 Boil Size: 847 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 8:33 PM Notes:
Awesome Recipe	German Pilsner (Pils)	3 Gallons	1.052	1.013	5.04	30.12	4.27 °L	311	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 11:36 PM Notes:
Awesome Recipe	Gueuze	5.5 Gallons	1.051	1.013	5.02	0	4.4 °L	311	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 8:47 PM Notes:
5B.kolsch	Kölsch	21 Litres	1.049	1.011	5.04	23.17	4.28 °L	311	0
Author: 정희수 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:06 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.038	1	5.03	0	0 °L	311	0
Author: dannydgouinjr@ymail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:17 PM Notes:
Better Red Than Dead	Irish Red Ale	1 Gallons	1.051	1.013	5.04	22.77	18.9 °L	311	0
Author: Boil Size: 3.22 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:36 PM Notes:
Cascade Smash	Blonde Ale	5.25 Gallons	1.052	1.014	5.04	42.44	6.51 °L	311	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:48 PM Notes:
Uncompahgre Kolsch	Kölsch	12 Gallons	1.05	1.011	5.02	35	3.86 °L	311	1
Author: COchilliwhip Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:44 PM Notes:
Altbier	Altbier	5.5 Gallons	1.047	1.009	5.03	65.16	9.65 °L	311	0
Author: CrowellMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:45 PM Notes:
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