Homebrew Beer Recipes

Page 10955 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	Irish Stout	5 Gallons	1.052	1.013	5.16	0	36.28 °L	329	0
Author: Mugrulez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 12:51 AM Notes:
NovaLager Automne 2024	Czech Premium Pale Lager	23 Litres	1.048	1.008	5.21	34.99	3.95 °L	329	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2024 7:52 PM Notes:
Düsseldorf Altbier	Düsseldorf Altbier	10 Gallons	1.048	1.009	5.16	39.45	9.49 °L	329	0
Author: brewerbeitz Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 2/24/2024 1:31 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.054	1.014	5.2	19.04	11.57 °L	329	0
Author: T-geoff Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.089 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 9:06 PM Notes:
Printemps	Saison	28 Litres	1.052	1.012	5.22	57.52	3.87 °L	329	0
Author: hez Boil Size: 33.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 6:36 PM Notes:
研修坂口さんベルジャンホワイト	Witbier	10 Litres	1.048	1.008	5.23	19.88	3.49 °L	329	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 1:20 AM Notes:
Red Ale 2	Irish Red Ale	20 Litres	1.057	1.017	5.23	23.71	18.99 °L	329	3
Author: Chava Coss Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 12:09 AM Notes:
Czech Pils	Bohemian Pilsener	24 Litres	1.055	1.015	5.23	64.52	4.2 °L	329	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 9:30 AM Notes:
Ferry Hawks APA	Blonde Ale	534.75 Gallons	12.265	2.534	5.2	70.01	7.62 °L	329	0
Author: BrewDoug1975 Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 3:50 PM Notes:
EKG SMASH	Ordinary Bitter	5 Gallons	1.055	1.016	5.19	67.48	28.04 °L	329	0
Author: buddy23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 6:45 PM Notes:
Dark Lager-Wedding	Schwarzbier	10.5 Gallons	1.051	1.011	5.21	32.13	34.55 °L	329	1
Author: Big Bones Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:01 AM Notes: ferment for 2 weeks @ 50-55 degrees F diacetyl rest for 2 days @ 60 degrees F lager for 4-6 weeks @ 34 degrees F carb with co2 and enjoy!
#65 (American India Pale Ale)	American IPA	20 Litres	13.988	4.338	5.22	34.11	3.95 °L	329	0
Author: jankos Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 12.9 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 2/7/2021 8:56 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.012	5.18	24.88	27.4 °L	329	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 12/9/2020 7:25 PM Notes:
Witbier	Witbier	20 Litres	1.049	1.01	5.19	12.23	3.17 °L	329	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 7:33 PM Notes:
089 Brett Pale Ale	No Profile Selected	340 Litres	11.754	1.967	5.21	32.01	3.59 °L	329	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 2:58 PM Notes:
Pale Citra Ale With Dry Hop	Blonde Ale	21 Litres	1.052	1.013	5.16	40.62	6.25 °L	329	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:38 AM Notes:
Final	No Profile Selected	35 Litres	1.051	1.011	5.19	0	8.59 °L	329	0
Author: Perott Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 8:15 AM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.21	23.89	21.22 °L	329	0
Author: Doghair Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 4:30 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.051	1.012	5.22	32.78	4.18 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:57 PM Notes:
5am Saint	Irish Red Ale	25 Litres	1.053	1.013	5.22	7.75	18.44 °L	329	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 10:52 AM Notes:
« First ‹ Previous 10951 10952 10953 10954 10955 10956 10957 10958 10959 Next › Last »							Page 10955 of 16,060 20 Recipes of 321,194