|
Nine To Five NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.058 |
1.01 |
6.32 |
26.34 |
4.25 °L
|
324 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:30 AM |
| Notes: |
|
|
XXXXXXXXXX
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.4 |
62.84 |
5.73 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 4:26 AM |
| Notes: |
|
|
Fresh Pressed IPA (MoreBeer)
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
64.14 |
10.61 °L
|
324 |
2 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 9:03 PM |
| Notes: |
|
|
Juicier Trip
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
25.64 |
4.43 °L
|
324 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 4:22 PM |
Notes: If you don’t do BIAB just mash with half the water and sparge with the other.
First dry hop do at heigh Krausen (3 days into active fermentation). Dry hop for 7 days
After 7 day initial dry hop remove dry hops if possible and dry hop the second round for 2 to 3 days. Then package.
Try to ferment at 66° if possible. |
|
|
Heavy Breathing
|
Irish Extra Stout
|
2.5 Gallons |
1.06 |
1.011 |
6.4 |
36.08 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 7:12 PM |
| Notes: |
|
|
Riley Hop Sumpin Sumpin
|
American IPA
|
5.5 Gallons |
1.072 |
1.024 |
6.3 |
66.07 |
10.32 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 5:02 PM |
| Notes: |
|
|
Choko Cherry Stout
|
No Profile Selected |
17 Litres |
1.064 |
1.016 |
6.27 |
46.56 |
30.07 °L
|
324 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 1:55 PM |
| Notes: |
|
|
Stone Smoked Porter With Chipotle Plan
|
No Profile Selected |
23 Litres |
1.065 |
1.016 |
6.4 |
0 |
26.85 °L
|
324 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 7:35 AM |
| Notes: |
|
|
German Rager
|
No Profile Selected |
12 Litres |
1.061 |
1.012 |
6.33 |
15.72 |
4.67 °L
|
324 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 4:12 PM |
| Notes: |
|
|
New Black IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.065 |
1.016 |
6.39 |
41.24 |
4.44 °L
|
324 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 4:40 PM |
| Notes: |
|
|
Autumn Spice Ale
|
Spice, Herb, or Vegetable Beer
|
20.1 Litres |
1.059 |
1.011 |
6.3 |
30.43 |
14.19 °L
|
324 |
1 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 6:35 PM |
| Notes: |
|
|
IPA CHANGE
|
Specialty IPA: New England IPA
|
120 Litres |
1.06 |
1.011 |
6.34 |
45.82 |
8.73 °L
|
324 |
0 |
|
|
Author:
|
|
VERNA Cerveza Artesana
|
|
| Boil
Size: 144 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 4:16 PM |
Notes: IRISH MOSS 0.2 Gr/Lt
CLARIFICANTE EN FRIO 1 Gr/Lt |
|
|
Strata Brut 2
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.37 |
64.97 |
5.26 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 10:25 PM |
| Notes: |
|
|
APAndemia
|
American Pale Ale
|
48 Litres |
1.056 |
1.008 |
6.29 |
40.34 |
9.54 °L
|
324 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 9:12 PM |
| Notes: |
|
|
Cascade Ale
|
American Pale Ale
|
2 Gallons |
1.059 |
1.01 |
6.34 |
43.68 |
7.78 °L
|
324 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 8:10 PM |
| Notes: |
|
|
India Dark Ale
|
American Light Lager
|
5.5 Gallons |
1.071 |
1.022 |
6.33 |
65.78 |
21.55 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 7:50 PM |
| Notes: |
|
|
8 KG BE-256
|
American IPA
|
30 Litres |
1.055 |
1.007 |
6.36 |
23.55 |
3.66 °L
|
324 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 10:59 AM |
| Notes: |
|
|
Special IPA 21B
|
American IPA
|
18 Litres |
1.065 |
1.016 |
6.39 |
59.73 |
10.54 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 1:38 PM |
| Notes: |
|
|
Kinn Skoddehav
|
Specialty IPA: White IPA
|
25 Litres |
1.064 |
1.016 |
6.29 |
62.22 |
4.81 °L
|
324 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:43 AM |
| Notes: |
|
|
Dark Cherry Porter
|
American Porter
|
930 Gallons |
1.064 |
1.016 |
6.31 |
26.93 |
39.09 °L
|
324 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 980 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 4:22 PM |
| Notes: |
|
|
|
|