Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Derrins Tripel	No Profile Selected	5 Gallons	1.082	1.007	9.95	31.11	7.55 °L	323	0
Author: HAHBS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 11:46 PM Notes:
Supper Barley Wine	English Barleywine	155 Gallons	21.99	5.297	9.32	41.83	7.56 °L	323	0
Author: Boil Size: 186 Gallons Boil Time: 180 Boil Gravity: 18.6 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 6:38 PM Notes:
RIS	Russian Imperial Stout	5.5 Gallons	1.102	1.022	10.44	70.57	50 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 5:31 PM Notes: Hops: CTZ Yeast: also consider WPL090
Fah Kay	No Profile Selected	1 Gallons	1.084	1.004	10.47	0	3.52 °L	323	0
Author: ColoradoKirk Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 1:18 AM Notes:
Trappist 2X4 002	Belgian Dubbel	5.5 Gallons	1.087	1.014	9.6	32.36	11.28 °L	323	1
Author: AGbrewer Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 3:24 AM Notes: Hold Fermentation temp at 72 degrees F. for the first 2 days and then let it free rise.
Banfig	Dry Mead	10 Litres	1.1	1.02	10.49	0	0 °L	323	0
Author: Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 9:53 PM Notes:
American Barley Wyne Wyneo	American Barleywine	35 Litres	1.093	1.022	9.23	66.83	12.22 °L	323	0
Author: Qhapaq especiales Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/26/2020 11:58 PM Notes:
Kveik IPA	American IPA	26.5 Litres	1.096	1.02	9.92	55.24	16.04 °L	323	0
Author: Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 4:11 PM Notes:
10% Oreo Seasonal Stout	Russian Imperial Stout	18 Litres	1.1	1.027	9.53	19	50 °L	323	0
Author: The Craw Boil Size: 25 Litres Boil Time: 180 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 6:18 AM Notes:
DPH 2.1	Imperial Stout	5 Gallons	1.103	1.025	10.28	74.79	50 °L	323	0
Author: Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 1:44 PM Notes: 1 coconut (grilled) boil 5min 2 tsp irish moss boil 10
Tripel	Belgian Tripel	2.75 Gallons	1.091	1.021	9.2	0	5.22 °L	323	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:08 PM Notes:
Bourbon	No Profile Selected	20 Gallons	1.103	1.024	10.3	0	2.67 °L	323	2
Author: qmckenna Boil Size: 20 Gallons Boil Time: N/A Boil Gravity: 1.103 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 7:28 AM Notes:
3	No Profile Selected	10 Litres	1.093	1.016	10.03	26.81	6.4 °L	323	0
Author: Miskinis Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 7:46 PM Notes:
Small Winter Warmer Kit	American Strong Ale	1 Gallons	1.1	1.022	10.27	63.77	16.35 °L	323	1
Author: AdamCrum Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 10/26/2019 8:00 PM Notes:
Loud Mouthed Braggot	No Profile Selected	16.5 Litres	1.093	1.018	9.86	8.13	25.81 °L	323	0
Author: Cacotopos Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 5:22 AM Notes:
Wannabe A Narwhal	American IPA	5.5 Gallons	1.087	1.016	9.26	55.14	5.87 °L	323	0
Author: K Armstrong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5oz Creation Date: 7/26/2019 4:10 PM Notes: Put all grains into grain bag and put into 2 gallons of water. Bring it to 150-160 degrees F, and keep wort at this temp for 20-30 minutes. Remove grain bag, and Sparge with 3.5 gallons of warm water. Bring to a rolling boil. Remove pot from heat, and add extracts. Return to heat. When the wort begins to boil again add bittering hops in a large bag. Follow HOP SCHEDULE ABOVE. Once hops have been added add enough water to obtain 5 galls of total wort. Cool wort to around 65 degrees, and pitch yeast. Ferment yeast for 5-7 days around 67-72 degrees. DRY HOP Transfer beer to secondary, and let sit for 1 week. Package, and let bottles sit for 3-4 weeks before drinking.
Awesome Recipe	Belgian Dark Strong Ale	22 Litres	1.106	1.026	10.41	0	20.87 °L	323	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:59 AM Notes:
Moonshine	American Light Lager	80 Litres	1.086	1.014	9.41	0	3.87 °L	323	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.242 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:47 AM Notes:
Big Ol Stout	Imperial Stout	6 Gallons	1.102	1.024	10.19	0	50 °L	323	0
Author: Pangous04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 1:42 AM Notes:
PLUTONIUM94 Black IPA	Specialty IPA: Black IPA	50 Gallons	1.089	1.019	9.21	82.25	50 °L	323	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:50 PM Notes:
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