|
Derrins Tripel
|
No Profile Selected |
5 Gallons |
1.082 |
1.007 |
9.95 |
31.11 |
7.55 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 11:46 PM |
| Notes: |
|
|
Supper Barley Wine
|
English Barleywine
|
155 Gallons |
21.99 |
5.297 |
9.32 |
41.83 |
7.56 °L
|
323 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 180 |
Boil Gravity: 18.6 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 6:38 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.022 |
10.44 |
70.57 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 5:31 PM |
Notes: Hops: CTZ
Yeast: also consider WPL090 |
|
|
Fah Kay
|
No Profile Selected |
1 Gallons |
1.084 |
1.004 |
10.47 |
0 |
3.52 °L
|
323 |
0 |
|
|
Author:
|
|
ColoradoKirk
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 1:18 AM |
| Notes: |
|
|
Trappist 2X4 002
|
Belgian Dubbel
|
5.5 Gallons |
1.087 |
1.014 |
9.6 |
32.36 |
11.28 °L
|
323 |
1 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 3:24 AM |
| Notes: Hold Fermentation temp at 72 degrees F. for the first 2 days and then let it free rise. |
|
|
Banfig
|
Dry Mead
|
10 Litres |
1.1 |
1.02 |
10.49 |
0 |
0 °L
|
323 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 9:53 PM |
| Notes: |
|
|
American Barley Wyne Wyneo
|
American Barleywine
|
35 Litres |
1.093 |
1.022 |
9.23 |
66.83 |
12.22 °L
|
323 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 6/26/2020 11:58 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
26.5 Litres |
1.096 |
1.02 |
9.92 |
55.24 |
16.04 °L
|
323 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:11 PM |
| Notes: |
|
|
10% Oreo Seasonal Stout
|
Russian Imperial Stout
|
18 Litres |
1.1 |
1.027 |
9.53 |
19 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 180 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 6:18 AM |
| Notes: |
|
|
DPH 2.1
|
Imperial Stout
|
5 Gallons |
1.103 |
1.025 |
10.28 |
74.79 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 1:44 PM |
Notes: 1 coconut (grilled) boil 5min
2 tsp irish moss boil 10 |
|
|
Tripel
|
Belgian Tripel
|
2.75 Gallons |
1.091 |
1.021 |
9.2 |
0 |
5.22 °L
|
323 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 7:08 PM |
| Notes: |
|
|
Bourbon
|
No Profile Selected |
20 Gallons |
1.103 |
1.024 |
10.3 |
0 |
2.67 °L
|
323 |
2 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: N/A |
Boil Gravity: 1.103 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 7:28 AM |
| Notes: |
|
|
3
|
No Profile Selected |
10 Litres |
1.093 |
1.016 |
10.03 |
26.81 |
6.4 °L
|
323 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 7:46 PM |
| Notes: |
|
|
Small Winter Warmer Kit
|
American Strong Ale
|
1 Gallons |
1.1 |
1.022 |
10.27 |
63.77 |
16.35 °L
|
323 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 10/26/2019 8:00 PM |
| Notes: |
|
|
Loud Mouthed Braggot
|
No Profile Selected |
16.5 Litres |
1.093 |
1.018 |
9.86 |
8.13 |
25.81 °L
|
323 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 5:22 AM |
| Notes: |
|
|
Wannabe A Narwhal
|
American IPA
|
5.5 Gallons |
1.087 |
1.016 |
9.26 |
55.14 |
5.87 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5oz |
Creation
Date: 7/26/2019 4:10 PM |
| Notes: Put all grains into grain bag and put into 2 gallons of water. Bring it to 150-160 degrees F, and keep wort at this temp for 20-30 minutes. Remove grain bag, and Sparge with 3.5 gallons of warm water. Bring to a rolling boil. Remove pot from heat, and add extracts. Return to heat. When the wort begins to boil again add bittering hops in a large bag. Follow HOP SCHEDULE ABOVE. Once hops have been added add enough water to obtain 5 galls of total wort. Cool wort to around 65 degrees, and pitch yeast. Ferment yeast for 5-7 days around 67-72 degrees. DRY HOP Transfer beer to secondary, and let sit for 1 week. Package, and let bottles sit for 3-4 weeks before drinking. |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
22 Litres |
1.106 |
1.026 |
10.41 |
0 |
20.87 °L
|
323 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 11:59 AM |
| Notes: |
|
|
Moonshine
|
American Light Lager
|
80 Litres |
1.086 |
1.014 |
9.41 |
0 |
3.87 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.242 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:47 AM |
| Notes: |
|
|
Big Ol Stout
|
Imperial Stout
|
6 Gallons |
1.102 |
1.024 |
10.19 |
0 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 1:42 AM |
| Notes: |
|
|
PLUTONIUM94 Black IPA
|
Specialty IPA: Black IPA
|
50 Gallons |
1.089 |
1.019 |
9.21 |
82.25 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 12:50 PM |
| Notes: |
|
|
|
|