Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.059	1.013	6.1	31.81	4.06 °L	242	0
Author: bes753 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:29 PM Notes:
Phantom Space Dog	Specialty IPA: New England IPA	300 Gallons	1.065	1.016	6.45	34.2	4.21 °L	242	1
Author: joshlinton86@gmail.com Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 3:45 PM Notes:
Courier Pilot Neipa	Specialty IPA: New England IPA	30 Litres	1.039	1.01	3.85	0	3.01 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 4:04 PM Notes:
Uk Ipa	Specialty IPA: New England IPA	20.8 Litres	1.045	1.009	4.75	27.21	17.43 °L	242	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 Creation Date: 9/14/2021 2:36 AM Notes:
House Hazy	Specialty IPA: New England IPA	20.8 Litres	1.046	1.012	4.55	51.69	4.55 °L	242	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 9:44 PM Notes:
IPA 'N' Sunshine	Specialty IPA: New England IPA	55 Litres	1.064	1.016	6.28	46.26	4.35 °L	242	0
Author: Ferlovski Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 12:30 PM Notes:
To Be Named Later	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.74	39.36	3.05 °L	242	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/2/2020 2:08 AM Notes: Need to put dry hops into the hop Spyder as well as when I put the toasted coconut into the secondary put it in a bag so it doesn't clog the fermenter when I pour into the bucket for bottling.
Kneepah	Specialty IPA: New England IPA	11 Gallons	1.074	1.015	7.7	44.16	4.91 °L	242	0
Author: King man Boil Size: 13.28 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 7:34 PM Notes:
Tjomsens JuicyMcJuiceFace	Specialty IPA: New England IPA	100 Litres	1.051	1.01	5.38	47.35	3.76 °L	242	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 2:38 PM Notes:
New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.012	5.04	0	3.62 °L	242	0
Author: MillerTime209 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:20 AM Notes:
16CW - DIPA	Specialty IPA: New England IPA	19 Litres	1.082	1.019	8.24	73.45	6.18 °L	242	0
Author: stu_brew2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:01 PM Notes:
East Coast IPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.27	57.11	5.14 °L	242	1
Author: ukfan2018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 4:40 PM Notes:
Session - NEIPA	Specialty IPA: New England IPA	11 Gallons	1.052	1.012	5.25	46.26	5.64 °L	242	1
Author: Peter De Jong Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 3/18/2020 3:51 PM Notes:
IPA DrD	Specialty IPA: New England IPA	21 Litres	1.063	1.016	6.24	0	5.93 °L	242	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 10:35 AM Notes:
Vincent IPA Nov 15 2019	Specialty IPA: New England IPA	21 Litres	1.061	1.01	6.72	80.44	4.44 °L	242	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 11/16/2019 10:53 AM Notes: 2 L starter 3 days prior Set out a ton of water (extra 4 L min + 2 full kettles) = losses to oats/big grain bill acidify mash/sparge water: ascorbic (tinch) add chlorides + sulphates to water: 2 to 1 45 min boil = better volume, lower colour add ascorbic acid during bottling (4 to 5 ml) Cry hops at krausen (day 3 or 4) Co2 second dry hop somehow... + purge after addition. purge bucket, etc with co2... Fermentor vol 21 (instead of 19) = more good beer! but efficiency is terrible (60%) for a 1054 OG. Colour is good: nice n light... Session NEIPA? Looks like it... unless we get 80% attenuation... 82%. Winning. Colour, flavour, aroma all exceptional.
Haze #78	Specialty IPA: New England IPA	37 Gallons	1.069	1.021	6.37	117.25	4.68 °L	242	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 12:27 PM Notes: 27 gallons at 160
Brithday Beer	Specialty IPA: New England IPA	10 Litres	1.057	1.01	6.21	45.96	4.89 °L	242	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 68.1 g Creation Date: 9/22/2019 10:40 AM Notes:
HB NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.92	49.41	5.97 °L	242	0
Author: PJ Butcho Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 3:02 PM Notes:
Hazy Mosaic Mountain	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.02	69.31	4.53 °L	242	1
Author: danewmurray Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 1:07 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	100 Litres	1.071	1.019	6.83	0	4.17 °L	242	0
Author: Joezabrewer Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 10:29 PM Notes:
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