Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.20 kg |
German - Pilsner7.2 kg Pilsner |
|
38 |
1.6 |
47.8% |
7 kg |
German - Pale Ale7 kg Pale Ale |
|
39 |
2.3 |
46.4% |
875.50 g |
Cane Sugar875.5 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
5.8% |
15.08 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
90 g |
Green Bullet90 g Green Bullet Hops |
|
Pellet |
13.3 |
Mash
|
0 min |
11.8 |
8.3% |
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
12.5 |
Mash
|
0 min |
6.16 |
4.6% |
75 g |
Green Bullet75 g Green Bullet Hops |
|
Pellet |
13.3 |
First Wort
|
60 min |
54.24 |
6.9% |
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
15 min |
23.73 |
6.9% |
60 g |
Willamette60 g Willamette Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
8.39 |
5.5% |
60 g |
Cascade hallertau60 g Cascade hallertau Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
8.54 |
5.5% |
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Boil
|
15 min |
9.13 |
2.8% |
75 g |
Cascade hallertau75 g Cascade hallertau Hops |
|
Pellet |
5.8 |
Whirlpool at 80 °C
|
20 min |
4.73 |
6.9% |
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
20 min |
9.78 |
6.9% |
70 g |
Sorachi Ace70 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Whirlpool at 80 °C
|
20 min |
9.44 |
6.4% |
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
15.6 |
Whirlpool at 80 °C
|
20 min |
5.09 |
2.8% |
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
11.2 |
Dry Hop
|
7 days |
|
9.2% |
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.1 |
Dry Hop
|
7 days |
|
9.2% |
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
11.2 |
Dry Hop
|
4 days |
|
9.2% |
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.1 |
Dry Hop
|
4 days |
|
9.2% |
1,090 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35.5 L |
|
Infusion |
-- |
64 °C |
75 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
5 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: Force Carbonation
CO2 Level: 4,5 g/l |
Target Water Profile
RO Water
Notes
Loosely based on Stone Enjoy By Recipe
Pitch at 17°C, let rise to 18°C, when fermentation activity slows down raise temp to 20°C
Target FG: 1.010 / 2,5°P
One of my best DIPAs, def aweome recipe!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-02 18:40 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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