Wiken DIPA Beer Recipe | Partial Mash Imperial IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Wiken DIPA

258 calories 23.9 g 330 ml
Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rickard Lindgren
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday April 5th 2021
Similar Recipes

Crooked Jaw Blood Orange Double IPA

by Peasant Brewer

OG: 1.085 FG: 1.014 ABV: 9.3% IBU: 65

1.084
1.017
8.9%
81.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 27%
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 67.6%
0.20 kg Viking - Carabody0.2 kg Carabody 10 2.66 5.4%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior (16 AA)10 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 32.71 6.7%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 30 min 22.39 6.7%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 15 min 14.46 6.7%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 5 min 11.62 13.3%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 33.3%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 0 days 33.3%
150 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 62.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wiken DIPA" Imperial IPA beer recipe by Rickard Lindgren. Partial Mash, ABV 8.86%, IBU 81.17, SRM 6.19, Fermentables: (Liquid Malt Extract - Light, Pilsner Malt, Carabody) Hops: (Warrior (16 AA), Galaxy (14.25 AA), Citra (11 AA))
Brewer's Friend Logo
Last Updated and Sharing
 
249
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-13 15:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top