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Imerial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)

Created: Saturday November 30th 2019

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

Krampus Juice

by Jon Meuzelaar

OG: 1.099 FG: 1.021 ABV: 10.3% IBU: 85

Original Gravity:

1.102

Final Gravity:

1.028

ABV (standard):

9.8%

IBU (tinseth):

88.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	64.9%
1.25 lb	American - Black Malt1.25 lb Black Malt	28	500	6.5%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	6.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.6%
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich	33	50	1.3%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	15.6%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	45 min	54.25	53.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	30 min	34.07	40%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	0 min		6.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 oz	Centennial (Pellet)		88.32	100%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	163 °F	150 °F	20 min
0.6 gal	Infusion	149 °F	154 °F	60 min
2.8 gal	Sparge	150 °F	168 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-30 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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