Space Dust Clone #2 Beer Recipe | BIAB Double IPA | Brewer's Friend

Space Dust Clone #2

299 calories 28.1 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday May 7th 2020
1.090
1.019
9.4%
96.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 78.1%
3.33 lb American - Carapils (Dextrine Malt)3.33 lb Carapils (Dextrine Malt) 33 1.8 10.4%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 6.2%
1.70 lb Dry Malt Extract - Light1.7 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 5.3%
32.03 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 38.16 20%
3.33 oz Amarillo3.33 oz Amarillo Hops Pellet 7.7 Whirlpool at 212 °F 0 min 19.21 33.3%
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Lupulin Pellet 26.1 Whirlpool at 212 °F 0 min 39.1 20%
1.67 oz Amarillo1.67 oz Amarillo Hops Pellet 7.7 Dry Hop 7 days 16.7%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 26.1 Dry Hop 7 days 10%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 qt Strike -- 154 °F 70 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
4 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 816 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
"Space Dust Clone #2" Double IPA beer recipe by Pats Fan. BIAB, ABV 9.35%, IBU 96.46, SRM 6.62, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L, Dry Malt Extract - Light) Hops: (Chinook, Amarillo, Citra LupuLN2)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 02:20 UTC
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