View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lavender and Honey Saison

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Monday May 20th 2024

Original Gravity:

1.086

Final Gravity:

1.015

ABV (standard):

9.3%

IBU (tinseth):

16.6

SRM (morey):

13.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	45.9%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.7%
1.50 lb	Raw Honey1.5 lb Raw Honey	38	20	8.6%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	5.7%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	2.2%
2 lb	American - Vienna2 lb Vienna	35	4	11.5%
2 lb	Munich Malt2 lb Munich Malt	36.8	7.87	11.5%
25 oz	Gambrinus - Honey Malt25 oz Honey Malt	37	25	9%
17.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Saaz0.66 oz Saaz Hops	Pellet	3.5	Boil	60 min	7.13	30.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	4.15	23.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.36	46.3%
2.16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.16 oz	Saaz (Pellet) 2.1599999950592 oz Saaz (Pellet) Hops		16.64	100%
2.16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Steeping	173 °F	152 °F	60 min
7.5 gal	Fly Sparge	163 °F	--	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Nashville, TN - 2017 Detailed Report - Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-21 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!