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All Together

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alto Quilombo Brewing & Other Half Brewing
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday August 25th 2020

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

28.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Dingemans - Pilsen5.6 kg Pilsen	36.8	1.7	82.6%
0.68 kg	Flaked Barley0.68 kg Flaked Barley	32	2.2	10%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	7.4%
6.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	6.6	Boil	60 min	11.79	3.3%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.6	Whirlpool at 80 °C	15 min	13.93	16.3%
25 g	Cascade25 g Cascade Hops	Pellet	6.6	Whirlpool at 80 °C	15 min	2.61	5.8%
35 g	Cascade35 g Cascade Hops	Pellet	6.6	Dry Hop at 25 °C	4 days		8.2%
57 g	Mosaic57 g Mosaic Hops	Pellet	12.6	Dry Hop at 25 °C	4 days		13.3%
35 g	Simcoe35 g Simcoe Hops	Pellet	13.1	Dry Hop at 25 °C	4 days		8.2%
33 g	Citra33 g Citra Hops	Pellet	13.5	Dry Hop at 25 °C	4 days		7.7%
35 g	Cascade35 g Cascade Hops	Pellet	6.6	Dry Hop at 25 °C	2 days		8.2%
57 g	Mosaic57 g Mosaic Hops	Pellet	12.6	Dry Hop at 25 °C	2 days		13.3%
33 g	Citra33 g Citra Hops	Pellet	13.5	Dry Hop at 25 °C	2 days		7.7%
35 g	Simcoe35 g Simcoe Hops	Pellet	13.1	Dry Hop at 25 °C	2 days		8.2%
429 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
109 g	Cascade (Pellet) 109 g Cascade (Pellet) Hops	14.4	25.5%
184 g	Mosaic (Pellet) 184 g Mosaic (Pellet) Hops	13.93	42.9%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	0	16.4%
66 g	Citra (Pellet) 66 g Citra (Pellet) Hops	0	15.4%
429 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
12 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120 g Temp: 22 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-08-25 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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