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hazzzy hoe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday September 14th 2020

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

26.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Belgian - Pilsner500 g Pilsner	37	1.6	36.5%
450 g	Belgian - Pale Ale450 g Pale Ale	38	3.4	32.8%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	21.9%
100 g	Castle Malting - Château Wheat Blanc100 g Château Wheat Blanc	38	1.8	7.3%
20 g	Flaked Corn20 g Flaked Corn	40	0.5	1.5%
1,370 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	BSG - Citra (12 AA)3 g BSG - Citra (12 AA) Hops	Pellet	12.4	Boil	30 min	15.2	11.5%
3 g	Mosaic (12.5 AA)3 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	10 min	7.23	11.5%
3 g	BSG - Citra (12 AA)3 g BSG - Citra (12 AA) Hops	Pellet	12.4	Whirlpool	20 min	3.72	11.5%
5 g	Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	8 days		19.2%
5 g	Barth-Haas - Citra (12 AA)5 g Barth-Haas - Citra (12 AA) Hops	Pellet	12.4	Dry Hop at 22 °C	3 days		19.2%
7 g	Mosaic (12.5 AA)7 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		26.9%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	BSG - Citra (12 AA) (Pellet) 6 g BSG - Citra (12 AA) (Pellet) Hops	18.92	23%
15 g	Mosaic (12.5 AA) (Pellet) 15 g Mosaic (12.5 AA) (Pellet) Hops	7.23	57.6%
5 g	Barth-Haas - Citra (12 AA) (Pellet)		19.2%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.48 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 30 °C

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-14 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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