Humletrykk Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Humletrykk

55 calories 5.1 g 100 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Asgeir
Calories: 55 calories (Per 100ml)
Carbs: 5.1 g (Per 100ml)
Created: Friday August 28th 2020
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ALL TOGETHER NEIPA

by IlGus

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 10

1.059
1.012
6.4%
12.0
5.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,170 g United Kingdom - Maris Otter Pale4170 g Maris Otter Pale 38 3.75 69.5%
650 g Flaked Wheat650 g Flaked Wheat 34 2 10.8%
730 g United Kingdom - Oat Malt730 g Oat Malt 28 2 12.2%
350 g Flaked Oats350 g Flaked Oats 33 2.2 5.8%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 1.7%
6,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Sabro (14 AA)25 g BSG - Sabro (14 AA) Hops Pellet 14 Whirlpool at 73 °C 20 min 5.6%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 73 °C 20 min 11.1%
50 g Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 73 °C 20 min 11.1%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 73 °C 20 min 11.1%
25 g Citra (13.4 AA) / 13 Grams25 g Citra (13.4 AA) / 13 Grams Hops Pellet 13.4 Whirlpool at 85 °C 10 min 4.19 5.6%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 85 °C 10 min 7.81 11.1%
100 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)100 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Dry Hop at 18 °C 3 days 22.2%
100 g YCH - Citra LupuLN2 (Cryo) (25 AA)100 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop at 18 °C 3 days 22.2%
450 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 90 min
11 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 90 min.
5 ml Lactic acid Water Agt Boil 30 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 261 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Meske-pH 5.65 ==> 5.47 med 5 ml melkesyre.
Tilsetter også 5 ml melkesyre i kok, for å motvirke pH-økning etter tørrhumling.
Mash Chemistry and Brewing Water Calculator
 
Notes

Dette blir første NEIPA gjæret under trykk med Fermzilla All-rounder. Etter å ha eksperimentert litt med mindre havre for å redusere Mangan, går jeg litt tilbake til utgangspunktet igjen, men prøver en kombo av havre-gryn og -malt.
Totalt 450 g humle, herav 200 g Cryo ==> 650 g på 24 liter ==> 27 g/L.

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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 20:21 UTC
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Humletrykk
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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