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Brew Day IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Sunday May 3rd 2020

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

NE IPA

by rileyway5@gmail.com

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 36

Stargazer

OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 38

Original Gravity:

1.064

Final Gravity:

1.003

ABV (standard):

8.0%

IBU (tinseth):

35.2

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	92.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	5.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo (20 AA)0.5 oz Apollo (20 AA) Hops	Pellet	18	Boil	45 min	15.68	6.7%
0.50 oz	Apollo (20 AA)0.5 oz Apollo (20 AA) Hops	Pellet	18	Boil	10 min	6.19	6.7%
0.50 oz	Jarrylo (16.3 AA)0.5 oz Jarrylo (16.3 AA) Hops	Pellet	16.3	Boil	10 min	5.61	6.7%
0.50 oz	Experimemntal Grapefruit0.5 oz Experimemntal Grapefruit Hops	Pellet	17	Boil	10 min	5.85	6.7%
0.50 oz	Apollo (20 AA)0.5 oz Apollo (20 AA) Hops	Pellet	18	Boil	1 min	0.74	6.7%
0.50 oz	Jarrylo (16.3 AA)0.5 oz Jarrylo (16.3 AA) Hops	Pellet	16.3	Boil	1 min	0.67	6.7%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	1 min	0.51	6.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		26.7%
2 oz	Experimemntal Grapefruit2 oz Experimemntal Grapefruit Hops	Pellet	17	Dry Hop	5 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Apollo (20 AA) (Pellet)	22.61	20.1%
1 oz	Jarrylo (16.3 AA) (Pellet)	6.28	13.4%
2.50 oz	Experimemntal Grapefruit (Pellet)	5.85	33.4%
0.50 oz	Mosaic (12.5 AA) (Pellet)	0.51	6.7%
2 oz	Mosaic (Pellet)		26.7%
7.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-05-28 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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