View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Power IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday July 25th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

34.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	BE - Belgian - Pale Ale17 kg Belgian - Pale Ale	38	3.4	73.6%
2.80 kg	Flaked Oats2.8 kg Flaked Oats	33	2.2	12.1%
0.95 kg	Belgian - Wheat0.95 kg Belgian - Wheat	38	1.8	4.1%
1.40 kg	German - Carapils1.4 kg German - Carapils	35	1.3	6.1%
0.95 kg	Flaked Wheat0.95 kg Flaked Wheat	34	2	4.1%
23.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Boil	60 min	26.68	6.3%
90 g	Simcoe90 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	4.92	9.4%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	3.23	6.3%
240 g	Mosaic240 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		25%
180 g	Idaho 7180 g Idaho 7 Hops	Pellet	13	Dry Hop	5 days		18.8%
240 g	Simcoe240 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		25%
90 g	Citra90 g Citra Hops	Pellet	11	Dry Hop	5 days		9.4%
960 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
360 g	Mosaic (Pellet) 360 g Mosaic (Pellet) Hops	29.91	37.6%
330 g	Simcoe (Pellet) 330 g Simcoe (Pellet) Hops	4.92	34.4%
180 g	Idaho 7 (Pellet) 180 g Idaho 7 (Pellet) Hops		18.8%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops		9.4%
960 g / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 367 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
168	10	62	203	110	247
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-25 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!