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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Gennaro
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday September 26th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

87.2

SRM (morey):

3.9

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 kg	American - Pilsner9.2 kg Pilsner	37	1.8	65.7%
2.80 kg	United Kingdom - Oat Malt2.8 kg Oat Malt	28	2	20%
2 kg	German - Floor-Malted Bohemian Wheat2 kg Floor-Malted Bohemian Wheat	38	2	14.3%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Galaxy300 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	0 min	39.59	27.3%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	0 min	34.73	27.3%
130 g	Galaxy130 g Galaxy Hops	Pellet	14.25	Dry Hop at 19 °C	1 days	3.43	11.8%
130 g	Mosaic130 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	1 days	3.01	11.8%
80 g	Galaxy80 g Galaxy Hops	Pellet	14.25	Dry Hop at 19 °C	7 days	2.11	7.3%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	7 days	1.85	7.3%
80 g	Enigma80 g Enigma Hops	Pellet	16.5	Dry Hop at 19 °C	7 days	2.44	7.3%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
510 g	Galaxy (Pellet) 510 g Galaxy (Pellet) Hops	45.13	46.4%
510 g	Mosaic (Pellet) 510 g Mosaic (Pellet) Hops	39.59	46.4%
80 g	Enigma (Pellet) 80 g Enigma (Pellet) Hops	2.44	7.3%
1,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	52 °C	10 min
	Ph mash 5,2	Decoction	--	68 °C	60 min
		Decoction	--	72 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.67 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.34 g	Gypsum	Water Agt	Mash	1 hr.
5.54 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	2	36	142	64	402
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-09-28 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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