Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.9 |
First Wort
|
45 min |
19.4 |
2.7% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10.8 |
Boil
|
0 min |
|
5.4% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
8.2% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
0 min |
|
5.4% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10.8 |
Whirlpool at 85 °C
|
25 min |
15.43 |
8.2% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
13 |
Whirlpool at 85 °C
|
25 min |
37.15 |
16.3% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
7.7 |
Whirlpool at 85 °C
|
25 min |
11 |
8.2% |
|
57 g |
YCH - Citra LupuLN2 (Cryo) (25 AA)57 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
8 days |
|
15.5% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop
|
4 days |
|
8.2% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
13.6% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
7.6 |
Dry Hop
|
4 days |
|
8.2% |
|
367 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Simcoe (Pellet) 10 g Simcoe (Pellet) Hops |
|
19.4 |
2.7% |
|
50 g |
Centennial (Pellet) 50 g Centennial (Pellet) Hops |
|
15.43 |
13.6% |
|
140 g |
Citra (Pellet) 140 g Citra (Pellet) Hops |
|
37.15 |
38.1% |
|
80 g |
Amarillo (Pellet) 80 g Amarillo (Pellet) Hops |
|
11 |
21.8% |
|
57 g |
YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) 57 g YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) Hops |
|
|
15.5% |
|
30 g |
Centennial (Pellet) 30 g Centennial (Pellet) Hops |
|
|
8.2% |
|
367 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
full ghetto |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
1.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
2 L starter 3 days prior
Set out a ton of water (extra 4 L min + 2 full kettles) = losses to oats/big grain bill
acidify mash/sparge water: ascorbic (tinch)
add chlorides + sulphates to water: 2 to 1
45 min boil = better volume, lower colour
add ascorbic acid during bottling (4 to 5 ml)
Cry hops at krausen (day 3 or 4)
Co2 second dry hop somehow... + purge after addition.
purge bucket, etc with co2...
Fermentor vol 21 (instead of 19) = more good beer! but efficiency is terrible (60%) for a 1054 OG.
Colour is good: nice n light...
Session NEIPA? Looks like it... unless we get 80% attenuation...
82%. Winning. Colour, flavour, aroma all exceptional.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-02 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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