Black Sand Cascadian Ale Beer Recipe | All Grain American IPA by dpatrickv | Brewer's Friend
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Black Sand Cascadian Ale

240 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dpatrickv
Rating:
4.00 (2 Reviews)

Calories: 262.4 (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Tuesday March 20th 2012
1.072
1.019
7.0%
59.7
42.9
5.5
n/a
 
Brew Log History
0Temp
1.012Gravity
OG: 1.080
Attenuation: 84.12%
8.9%ABV
Calories: 262.4 / 12oz
Carbs: 21.2 g / 12oz
33Days
Readings: 0

Apr 14, 2013 to May 17, 2013

Last Updated: 12 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 42.36 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hop Stand at 200 °F 0 min 8.2 40%
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Hop Stand at 200 °F 0 min 9.14 40%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Coconut Flavor Mash 0 min.
0.50 lb Coconut Other Secondary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Alhambra/RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 weeks primary @ 65F
10 days secondary @ 65F


This actually came out pretty good. The toasted coconut really tones down the bitterness of the hops but does not take it away comepletely. Will definitely brew again.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-22 20:27 UTC
Other Brewers Who Brewed This Recipe:
Uncle Mooney
Alpenglow
happy
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Brewer profile picture
dpatrickv 10/09/2015 at 01:50pm
4 of 5




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