Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
90 min |
17.41 |
75% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.9 |
Boil
|
30 min |
4.17 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
|
Infusion |
-- |
151 °F |
120 min |
Priming
|
Method: co2
Amount: 11.71 psi
Temp: 35 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
2022-
single infusion at 152,
7.5 gallons at 160d
preboil was 1.068 after calibration
added .5 gallons to boil
ended with 5.5 gallons, 1.058sg
pitched starter at 85d.... put in fridge, will set to 50.
1.017?? D rest at 65 8/13
1013 8/15
2023- 8/8
single infusion at 152,
8 gallons at 159d
Pitched at 85, fridge at 56
SG. 1062
FG. 1012. 8/15
Cold crash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-15 11:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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