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Storm the Gates of Hell

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 345 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 345 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)

Created: Sunday April 24th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Weyermann - Barke Pilsner Malt495 lb Barke Pilsner Malt	37.03	1.75	64.3%
165 lb	Weyermann - Vienna Malt165 lb Vienna Malt	37	3.5	21.4%
110 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	14.3%
770 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-24 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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