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AG#44 Podium IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday April 5th 2020

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (rager):

49.6

SRM (morey):

9.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	United Kingdom - Maris Otter Pale3000 g Maris Otter Pale	38	3.75	85.7%
250 g	German - CaraMunich I250 g CaraMunich I	34	39	7.1%
250 g	German - Munich Light250 g Munich Light	37	6	7.1%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	11.2	Boil	20 min	13.04	9.1%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Pellet	8.2	Boil	10 min	6.1	9.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	5.21	9.1%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	11.2	Boil	10 min	8.34	9.1%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Pellet	8.2	Boil	5 min	4.56	9.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	3.89	9.1%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Pellet	8.2	Whirlpool	5 min	4.56	9.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool	5 min	3.89	9.1%
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	Pellet	8.2	Dry Hop	5 days		18.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	5 days		9.1%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (12.7 AA) (Pellet) 30 g Simcoe (12.7 AA) (Pellet) Hops	21.38	18.2%
75 g	Amarillo (8.6 AA) (Pellet) 75 g Amarillo (8.6 AA) (Pellet) Hops	15.22	45.5%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	12.99	36.4%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Temperature	65 °C	65 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
10 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-05-12 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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