View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale surprise

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday September 20th 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

27.0

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Dry Malt Extract - Amber5.25 lb Dry Malt Extract - Amber	42	10	63.6%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	18.2%
1.50 lb	Finland - Crystal Malt 2501.5 lb Crystal Malt 250	35	94	18.2%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Boil at 212 °F	60 min	17.01	33.3%
1 oz	Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops	Pellet	4.5	Boil at 212 °F	20 min	6.62	33.3%
1 oz	Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops	Pellet	4.5	Whirlpool	10 min	3.37	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (7 AA) (Pellet)	17.01	33.3%
1 oz	Willamette (4.5 AA) (Pellet)	6.62	33.3%
1 oz	Tettnanger (4.5 AA) (Pellet)	3.37	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Cocao Nibs		Flavor	Boil	1 hr.
8 oz	CREME DE COCOA		Water Agt	Bottling	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep malt in 3 gal. Cold water bring up slowly to 160 f . Remove grain and sparge with 170 degree water back into pot Bring to boil stir in dry malt extract and white chips. Boil ten minutes add Cascade hops.Boil twenty minutes add Willamette hops. Boil 20 minutes longer, take off heat and add Tettnang hops, now give the wort a long stir to create whirlpool. Let settle for ten minutes. Cool wort down to about 90 degrees .add some cool water to fermenter, add wort to fermenter top off wort to make 5.25 gallons .cool to 68 degrees and pitch yeast.I know I have cocoa powder In extra ingredients but I used a cup of CREME DE CACAO at bottling.

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!