Horse Piss Beer Recipe | Extract Cream Ale | Brewer's Friend
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Horse Piss

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday August 3rd 2019
1.058
1.014
5.8%
198.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Aromatic Malt4 lb Aromatic Malt 35 20 80%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Black Barley1 lb Black Barley 27 530 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wye Target1 oz Wye Target Hops Pellet 10 Boil 60 min 176.15 66.7%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 15 min 21.85 33.3%
1.50 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Horse Piss" Cream Ale beer recipe by Me. Extract, ABV 5.83%, IBU 198, SRM 50, Fermentables: (Aromatic Malt) Steeping Grains: (Black Barley) Hops: (Wye Target, B. C. Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-03 12:46 UTC
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