Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Charles Faram - Celeia0.75 oz Celeia Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
18.26 |
75% |
|
0.25 oz |
Charles Faram - Celeia0.25 oz Celeia Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.32 |
25% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Lemon peel
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Farmhouse" Saison beer recipe by T-geoff. BIAB, ABV 5.86%, IBU 21.58, SRM 4.26, Fermentables: (Pilsner, White Wheat, Vienna) Hops: (Celeia) Other: (Lemon peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-22 16:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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