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We Will Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 64.28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (ending kettle)
Hop Utilization: 96%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Sunday July 16th 2023

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

34.5

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.11 kg	Weyermann - Pilsner13.11 kg Pilsner	36	1.5	97.9%
0.28 kg	Weyermann - Carahell0.28 kg Carahell	34	10	2.1%
13.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Perle56 g Perle Hops	Pellet	9	Boil	60 min	23.58	21.9%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Boil	15 min	5.22	19.5%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	15 min	4.06	19.5%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Boil	2 min	0.89	19.5%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	2 min	0.69	19.5%
256 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Perle (Pellet) 56 g Perle (Pellet) Hops	23.58	21.9%
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	6.11	39%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	4.75	39%
256 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.17 L		Strike	72 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 29 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2023-12-03 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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