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El derado Citra simcoe

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.35 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8740 calories (Per 19L)
Carbs: 772.7 g (Per 19L)

Created: Friday September 22nd 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

54.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Barrett Burston - Pale Malt4.5 kg Pale Malt	37	2	92.8%
0.25 kg	Munich Malt0.25 kg Munich Malt	36.8	7.87	5.2%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	2.1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	6.91	6.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.98	6.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	15 min	9.86	6.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	1 min	1.2	13.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.39	13.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	1 min	1.71	13.3%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	5.35	3.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	12.35	6.7%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	30 min	7.64	3.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	0 days		13.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	13.46	36.6%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	21.72	26.7%
55 g	El Dorado (Pellet) 55 g El Dorado (Pellet) Hops	19.21	36.6%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	71 °C	67 °C	60 min
5 L		Sparge	70 °C	70 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Very nice beer
Clean, nice bitterness, candy like notes
May have benefitted from a little more Citra?
First time using gelatine and great clarity
Original gravity was low at 1.040 but final got to 1.007 @ 4.33% US05
2 weeks fermentation
Kegged for 4 weeks ( sugar primed keg )

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-29 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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