2/6 16%BS Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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2/6 16%BS

145 calories 12.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday February 20th 2018
1.048
1.008
5.4%
81.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.46 kg Dry Malt Extract - Amber2.456 kg Dry Malt Extract - Amber 42 10 79.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 16.1%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 4.8%
3.11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Chinook31 g Chinook Hops Pellet 13 Boil 60 min 48.92 24.6%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 30 min 19.41 12.7%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 15 min 12.53 12.7%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 1 min 0.62 13.5%
46 g Cascade46 g Cascade Hops Pellet 7 Dry Hop 3 days 36.5%
126 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"2/6 16%BS" American Light Lager beer recipe by fhkdus. Partial Mash, ABV 5.35%, IBU 81.48, SRM 9.31, Fermentables: (Dry Malt Extract - Amber, Brown Sugar, Caramel / Crystal 40L) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-20 03:46 UTC
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