Method:BIAB Style:Blonde Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.33 gallons Post Boil Size:6.06 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 62%
(brew house) Calories:192
(Per 12oz)
Carbs:20.2 g
(Per 12oz)
Dry hop for 2-3 days after ferm before bottling. Only 0.5oz.
Wyeast1318 London III, Imperial A38, Omega 011
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Public: Yup, Shared
Last Updated: 2022-04-12 04:30 UTC
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NEW Water Requirements:
Yardwork Blonde Ale
Equipment Profile Used
System Default
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Water Requirements:
Yardwork Blonde Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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