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Mildly Funked

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Tuesday September 24th 2019

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

16.4

SRM (morey):

24.2

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Mild11 kg Mild	37	3	75.9%
0.50 kg	Briess - Blackprinz Malt0.5 kg Blackprinz Malt	25	500	3.4%
1 kg	United Kingdom - Crystal 90L1 kg Crystal 90L	33	90	6.9%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	6.9%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	3.4%
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	80	3.4%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Fuggles70 g Fuggles Hops	Leaf/Whole	5.9	Boil	60 min	16.41	70%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Fuggles (Leaf/Whole) 70 g Fuggles (Leaf/Whole) Hops	16.41	70%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops		30%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 800 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-27 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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