Hazy Pale Ale Beer Recipe | All Grain American Pale Ale by amber.machado | Brewer's Friend
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Hazy Pale Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 123.5 gallons (ending kettle volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Amber Machado
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday January 5th 2021
1.052
1.014
5.0%
23.7
6.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Great Western - Northwest Pale Ale Malt165 lb Northwest Pale Ale Malt 37 3 66%
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 8%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 10%
40 lb American - Caramel / Crystal 15L40 lb Caramel / Crystal 15L 35 15 16%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Comet5 oz Comet Hops Pellet 11 Boil at 212 °F 60 min 8.38 1.7%
10 oz El Dorado10 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 15 min 11.87 3.4%
10 oz Comet10 oz Comet Hops Pellet 11 Whirlpool at 212 °F 5 min 3.4 3.4%
7 lb El Dorado7 lb El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 4 days 37.7%
5 lb Artisan - Citra5 lb Citra Hops Pellet 11.8 Dry Hop at 68 °F 5 days 26.9%
5 lb El Dorado5 lb El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 5 days 26.9%
18.56 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93.75 gal Strike 164 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Yeast Nutrient Other Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Pale Ale" American Pale Ale beer recipe by Amber Machado. All Grain, ABV 4.96%, IBU 23.65, SRM 6.94, Fermentables: (Northwest Pale Ale Malt, Flaked Corn, Flaked Oats, Caramel / Crystal 15L) Hops: (Comet, El Dorado, Citra) Other: (Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-07 19:26 UTC
NEW Water Requirements:
Hazy Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Hazy Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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