Summer Wheat 10 G Beer Recipe | Partial Mash American Wheat or Rye Beer | Brewer's Friend

Summer Wheat 10 G

176 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday March 5th 2021
1.053
1.016
4.9%
21.0
4.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 54.5%
10 lb American - White Wheat10 lb White Wheat 40 2.8 45.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemondrop (6 AA)2 oz Lemondrop (6 AA) Hops Pellet 6 Boil 30 min 15.25 40%
1 oz Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops Pellet 6 Boil 5 min 1.98 20%
2 oz Lemondrop (6 AA)2 oz Lemondrop (6 AA) Hops Pellet 6 Whirlpool at 212 °F 15 min 3.74 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
148 °F -- --
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
6 Tbsp
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Wheat 10 G" American Wheat or Rye Beer recipe by Tim. Partial Mash, ABV 4.85%, IBU 20.97, SRM 3.95, Fermentables: (Pilsner, White Wheat) Hops: (Lemondrop (6 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-05 15:14 UTC
NEW Water Requirements:
Summer Wheat 10 G
Equipment Profile Used

System Default

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Water Requirements:
Summer Wheat 10 G
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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