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Smoked Amber

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday December 11th 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

22.7

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt	37	5	15.4%
1 lb	Briess - Mesquite Smoked Malt1 lb Mesquite Smoked Malt	37	5	7.7%
1 lb	Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley	35	2.7	7.7%
1 lb	Viking - Oak Smoked Wheat1 lb Oak Smoked Wheat	31	4.3	7.7%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	9.6%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	5.8%
5.25 lb	Simpsons - Finest Pale Ale Golden Promise5.25 lb Finest Pale Ale Golden Promise	37	2.4	40.4%
0.75 lb	Bairds - Maris Otter Pale Ale0.75 lb Maris Otter Pale Ale	37.5	2.5	5.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 ml	Cascade2.5 ml Cascade Hops		Extract	61	Boil	60 min	22.73	100%
2.50 ml / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 g	Cascade (Extract) 2.5 g Cascade (Extract) Hops		22.73	100%
2.50 ml / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Infusion	171 °F	157 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

My 5.25 lbs of Golden Promise was the last my LHBS had on hand. 12 oz of Maris Otter to fulfill 6 lbs total.

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2023-05-05 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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