Beaver Moon for wedding Beer Recipe | All Grain American IPA | Brewer's Friend
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Beaver Moon for wedding

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday July 13th 2023
1.060
1.015
6.0%
24.0
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 13.3%
20 lb American - Pilsner20 lb Pilsner 37 1.8 66.7%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 6.7%
4 lb American - Vienna4 lb Vienna 35 4 13.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 12.7 Boil 20 min 8.68 21.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 20 min 6.45 15.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Whirlpool 0 min 4.32 31.3%
1 oz Citra1 oz Citra Hops Pellet 13.2 Whirlpool 0 min 4.49 31.3%
3.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 169 °F 145 °F 60 min
7 qt Infusion 212 °F 152 °F 30 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Darrington, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

hit 1.060 maybe 1.061

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-17 14:44 UTC
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