Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Challenger35 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
23.69 |
70% |
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Whirlpool
|
10 min |
3.07 |
30% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops |
|
26.76 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
80 °C |
67 °C |
60 min |
15 L |
|
Sparge |
67 °C |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Oat meal stout" American Stout beer recipe by Pierino Samoter. All Grain, ABV 4.68%, IBU 26.75, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Chocolate wheat, Flaked Oats, Crystal 55L) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-12 10:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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