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AOM STOUT

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 149.1 liters
Post Boil Size: 145.1 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BANG SON
Calories: 340 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)

Created: Friday February 4th 2022

Original Gravity:

1.109

Final Gravity:

1.027

ABV (standard):

10.8%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Extra Pale Malt5.5 kg Extra Pale Malt		33	1.8	100%
5.50 kg / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2022-02-04 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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