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IPA #0002

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday April 7th 2018

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

60.7

SRM (morey):

0.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Corn Sugar - Dextrose0.745 kg Corn Sugar - Dextrose	42	0.5	62.3%
0.45 kg	Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose	42	0.5	37.7%
1.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		22.2%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	47.15	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		22.2%
20 g	Rakau20 g Rakau Hops	Leaf/Whole	10.5	Whirlpool	0 min	10.5	22.2%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3	Whirlpool	0 min	3	22.2%
90 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops		22.2%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	47.15	11.1%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		22.2%
20 g	Rakau (Leaf/Whole) 20 g Rakau (Leaf/Whole) Hops	10.5	22.2%
20 g	Wai-iti (Pellet) 20 g Wai-iti (Pellet) Hops	3	22.2%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	--	68 °C	60 min
5 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 68.4 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-01 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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