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Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Saturday July 11th 2020

Chocolate Chili Imperial Stout

by darrylsnow

OG: 1.091 FG: 1.018 ABV: 9.6% IBU: 57

20200131-Imperial stout

by Team BSB 2018

OG: 1.093 FG: 1.022 ABV: 9.4% IBU: 56

Imperial Stout

by Ivan Barenboim

OG: 1.089 FG: 1.022 ABV: 9.5% IBU: 56

Original Gravity:

1.087

Final Gravity:

1.018

ABV (standard):

9.1%

IBU (tinseth):

57.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Muntons - Maris Otter6.5 kg Maris Otter	38	2.3	78.3%
0.50 kg	1886 Malt House - Caramel 400.5 kg Caramel 40	34	40	6%
0.50 kg	American - Dark Chocolate0.5 kg Dark Chocolate	29	420	6%
0.50 kg	American - Blackprinz0.5 kg Blackprinz	36	500	6%
0.30 kg	American - Black Malt0.3 kg Black Malt	28	500	3.6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	60 min	48.51	50%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	20 min	8.81	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	48.51	50%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	8.81	50%
56 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-11 05:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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