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Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday September 6th 2022

Original Gravity:

1.084

Final Gravity:

1.012

ABV (standard):

9.4%

IBU (tinseth):

20.3

SRM (morey):

28.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	Gambrinus - Munich Dark80 lb Munich Dark	37.3	30	24.6%
65 lb	Gambrinus - Munich - Light 10L65 lb Munich - Light 10L	37.3	10	20%
125 lb	Rahr - Premium Pilsner125 lb Premium Pilsner	36.8	1.75	38.5%
12 lb	Crisp Malting - Pale Chocolate12 lb Pale Chocolate	32.7	220	3.7%
5 lb	Franco-Belges - Caramel Munich 605 lb Caramel Munich 60	34	60	1.5%
3 lb	Weyermann - Melanoidin3 lb Melanoidin	34.5	27	0.9%
25 lb	Brown Sugar25 lb Brown Sugar - (late boil kettle addition)	45	15	7.7%
10 lb	Belgian Candi Sugar - Dark (275L)10 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	3.1%
325 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Warrior10 oz Warrior Hops		Pellet	16	Boil	60 min	20.34	100%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Warrior (Pellet)		20.34	100%
10 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Knoxville, TN, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-26 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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