Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row |
|
37 |
1.8 |
57.1% |
|
10 lb |
Briess - White Wheat Raw10 lb White Wheat Raw |
|
34.5 |
2 |
28.6% |
|
2 lb |
Flaked Oats2 lb Flaked Oats |
|
33 |
2.2 |
5.7% |
|
1 lb |
American - Roasted Barley1 lb American - Roasted Barley |
|
33 |
300 |
2.9% |
|
1 lb |
American - Chocolate1 lb Chocolate |
|
29 |
350 |
2.9% |
|
1 lb |
Cascade - American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L |
|
34 |
60 |
2.9% |
|
35 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
BSG - Centennial3 oz Centennial Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
56.61 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
BSG - Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
56.61 |
100% |
|
3 oz
/ $ 0.00
|
Target Water Profile
Kansas City, MO, USA
"Stout at the Devil - RISOFF 2025" Imperial Stout beer recipe by SchuBrew. BIAB, ABV 9.97%, IBU 56.61, SRM 34.23, Fermentables: (Brewers Malt 2-Row, White Wheat Raw, Flaked Oats, American - Roasted Barley, Chocolate, American - Caramel / Crystal 60L) Hops: (Centennial)
Last Updated and Sharing
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- Last Updated: 2024-11-12 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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