Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
21.53 |
57.1% |
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
10.86 |
42.9% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Quadropohilia" Belgian Dark Strong Ale beer recipe by Ozzys Brew. All Grain, ABV 10.78%, IBU 32.4, SRM 29.72, Fermentables: (Pilsner, CaraMunich, Special B, Flaked Corn, Debittered Black - mroost 1400, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-45, Belgian Candi Syrup - Simplicity) Hops: (Hallertau Tradition (Germany), Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-26 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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